Gluten-Free Oatmeal Apple Raisin Bars Recipe
Gluten-Free Oatmeal Apple Raisin Bars: chewy oats, the sweet of the raisins and tart of the apples makes for a delicious treat.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Cooling Time 1 hour hr
Total Time 1 hour hr 40 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 367 kcal
- 1 Cup Gluten-Free Flour
- ½ Cup Granulated Sugar
- ½ Cup Light Brown Sugar
- ½ teaspoon Baking Soda
- ½ teaspoon Ground Cinnamon
- ½ teaspoon Salt
- 1 large Egg
- ½ Cup Unsalted Butter, melted and cooled
- 1 teaspoon Pure Vanilla Extract
- 1 ½ Cups Raisins
- 1 large Apple (Granny Smith, Honeycrisp, etc...) Finely grated
- 2 ½ Cups Oatmeal, old-fashioned
Preheat oven to 350℉
Peel and grate an apple. Place in a bowl with the raisins and vanilla extract. Toss until combined.
Whisk together flour, cinnamon, baking soda, salt, brown sugar and granulated sugar.
Add egg and melted butter to the bowl with the flour mixture. Stir until combined.
Add apple/raisin/vanilla mixture and stir until combined.
Add oatmeal and stir until combined.
Pour dough into tart pan. Spread to an even layer with your hands or an offset spatula. Press lightly on the dough.
Bake for 23 - 26 minutes. Place on a rack and allow to cool completely.
Push up on the bottom of the tart pan to remove. Cut into 12 even wedges.
Calories: 367kcalCarbohydrates: 63gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 217mgPotassium: 191mgFiber: 6gSugar: 20gVitamin A: 269IUVitamin C: 2mgCalcium: 43mgIron: 2mg
Keyword gluten free bars, gluten free oatmeal apple raisin bars, gluten free oatmeal bars, oatmeal raisin apple bars