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gluten free oatmeal apple bars with raisins

Gluten-Free Oatmeal Apple Raisin Bars Recipe

Gluten-Free Oatmeal Apple Raisin Bars: chewy oats, the sweet of the raisins and tart of the apples makes for a delicious treat.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 367 kcal

Equipment

  • 1 Tart Pan 9" or 10" with removeable bottom
  • Hand whisk
  • Bowls, measuring cups and spoons

Ingredients
  

  • 1 Cup Gluten-Free Flour
  • ½ Cup Granulated Sugar
  • ½ Cup Light Brown Sugar
  • ½ teaspoon Baking Soda
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Salt
  • 1 large Egg
  • ½ Cup Unsalted Butter, melted and cooled
  • 1 teaspoon Pure Vanilla Extract
  • 1 ½ Cups Raisins
  • 1 large Apple (Granny Smith, Honeycrisp, etc...) Finely grated
  • 2 ½ Cups Oatmeal, old-fashioned

Instructions
 

  • Preheat oven to 350℉
  • Peel and grate an apple. Place in a bowl with the raisins and vanilla extract. Toss until combined.
  • Whisk together flour, cinnamon, baking soda, salt, brown sugar and granulated sugar.
  • Add egg and melted butter to the bowl with the flour mixture. Stir until combined.
  • Add apple/raisin/vanilla mixture and stir until combined.
  • Add oatmeal and stir until combined.
  • Pour dough into tart pan. Spread to an even layer with your hands or an offset spatula. Press lightly on the dough.
  • Bake for 23 - 26 minutes. Place on a rack and allow to cool completely.
  • Push up on the bottom of the tart pan to remove. Cut into 12 even wedges.

Video

Nutrition

Calories: 367kcalCarbohydrates: 63gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 217mgPotassium: 191mgFiber: 6gSugar: 20gVitamin A: 269IUVitamin C: 2mgCalcium: 43mgIron: 2mg
Keyword gluten free bars, gluten free oatmeal apple raisin bars, gluten free oatmeal bars, oatmeal raisin apple bars
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