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–+ servings
overhead picture of finished pie crust made with almond flour

Almond Flour Pie Crust

This Almond Flour Pie Crust is simple to make, delicious and naturally gluten-free. The recipe uses only four ingredients and takes less than an hour to make - including baking time.
5 from 7 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 25 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 1 Pie Crust
Calories 1630 kcal

Equipment

  • 1 Pie tin 9" or 10" pan
  • Measuring cups and spoons
  • Bowls

Ingredients
 
 

  • 2 cups Almond flour use finely ground almond flour
  • 2 tablespoons Unsalted butter melted
  • 1 large Egg room temperature
  • 2 tablespoons Granulated sugar

Instructions
 

Pie Dough

  • Melt butter and cool slightly.
  • Combine almond flour and granulated sugar in a bowl. Stir until combined.
  • Add melted butter and egg. Stir until combined.
  • Place dough into a 9" pie tin.
  • Press dough evenly into the bottom and up the sides of the pie tin.

Partially Bake Pie Crust

  • Preheat oven to 350℉ (180℃)
  • Using a fork, poke 8 - 10 holes into the bottom of the pie crust and up the sides.
  • Bake for 8 minutes. Place on a wire rack and cool completely.

Fully Bake Pie Crust

  • Preheat oven to 350℉ (180℃)
  • Using a fork, poke 8 - 10 holes into the bottom of the pie crust and up the sides.
  • Bake for 12 minutes. Place on a wire rack and cool completely.

Nutrition

Calories: 1630kcalCarbohydrates: 72gProtein: 54gFat: 138gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 246mgSodium: 251mgPotassium: 76mgFiber: 24gSugar: 32gVitamin A: 970IUCalcium: 505mgIron: 9mg
Keyword almond flour pie crust, almond pie crust
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