Apple Granola Parfaits
This recipe for Apple Granola Parfaits creates a satisfying dessert. The natural sweetness and slight tartness of apples pair wonderfully with the crunchy, toasty flavor of granola. Add in layers of sweetened whipped cream and this dessert offers a satisfying contrast in textures and flavors.
Equipment
- 1 Hand or stand mixer
- 6 Parfait Glasses 6 - 8 ounce capacity each
- Measuring cups and spoons
Ingredients
- 3 Cups Apple filling Homemade or store-bought
- 2 Cups Granola
- 2 Cups Heavy cream
- ¼ Cup Powdered sugar
- ¾ Cup Caramel sauce
- 6 Slices Apple chips Optional
Instructions
- Combine heavy cream and powdered sugar in a bowl. Whip until medium peaks form (medium peaks are when you lift the whisk out of the bowl the peaks hold but will bend over a bit). Set bowl aside.
- Place ¼ cup of apple filling in the bottom of each parfait glass. Drizzle a small amount of caramel sauce over the apples.
- Add a large dollop of whipped cream into each parfait glass. Using the back of a spoon, spread the whipped cream to the edges of the glass.
- Place ¼ cup of granola into each parfait glass over the whipped cream.
- Add another ¼ cup of apple filling in each parfait glass over the granola.
- Sprinkle the remaining granola over the apple filling. Drizzle a small amount of caramel sauce over the apples.
- Add the remaining whipped cream to each glass (to make swirls, place in a pastry bag with a star tip and pipe swirls into each glass).
- Optional: drizzle with more caramel sauce, sprinkle with a few pieces of granola and add an apple chip
Nutrition
Calories: 639kcalCarbohydrates: 82gProtein: 8gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 187mgPotassium: 305mgFiber: 3gSugar: 43gVitamin A: 1220IUVitamin C: 3mgCalcium: 106mgIron: 2mg
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