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Apple Crumble Pie Recipe

Caramel Apple Crumble Pie Recipe

Packed with tart apples, creamy caramel sauce and a crunchy crumble topping make this a pie perfect for a family gathering.
5 from 25 votes
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 45 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 309 kcal

Equipment

Ingredients
 
 

Crumble Topping

  • ¾ Cup Brown Sugar
  • ¾ Cup Oatmeal
  • ¾ Cup All-Purpose flour
  • ½ Cup Unsalted butter softened
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg

Pie Filling

  • 2 Pounds Apples (Granny Smith and/or Honey Crisp)
  • ½ Cup Granulated Sugar
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Corn Starch
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg
  • ⅓ Cup Caramel Sauce
  • 1 Large Egg, lightly beaten

Instructions
 

Macerate Apples

  • Peel, core and chop apples into ¼ inch slices.
    2 Pounds Apples (Granny Smith and/or Honey Crisp)
  • Place apples in a bowl, add one tablespoon lemon juice (to prevent browning) and toss apples.
    1 Tablespoon Lemon Juice
  • Add granulated sugar and toss until apples are coated.
    ½ Cup Granulated Sugar
  • Cover bowl with a kitchen towel and set aside for one hour.

Crumble

  • Combine brown sugar, flour, oatmeal, butter, cinnamon and nutmeg in a bowl. Using your hands, or a stand mixer fitted with the paddle attachment, combine ingredients until it resembles coarse pieces.
    ¾ Cup Brown Sugar, ¾ Cup Oatmeal, ¾ Cup All-Purpose flour, ½ Cup Unsalted butter, 1 teaspoon Ground Cinnamon, ½ teaspoon Ground Nutmeg

Pie

  • Pour macerated apples into a colander placed over a bowl. Discard the juices.
  • Sprinkle cornstarch, salt, cinnamon and nutmeg over apples. Toss to coat apples evenly.
    2 Tablespoons Corn Starch, ½ teaspoon Salt, 1 teaspoon Ground Cinnamon, ½ teaspoon Ground Nutmeg
  • Using a pastry brush apply egg wash to the pie shell (bottom, top and sides of crust)
    1 Large Egg, lightly beaten
  • Place ½ of the apples into pie shell.
    1 9" pan Sweet Pie Dough
  • Drizzle ½ of the caramel over apples.
  • Place remaining apples in pie shell and drizzle remaining caramel over the apples.
  • Spread crumble topping over pie filling. Press lightly with your hands to adhere crumble to the apple filling.
  • Place pie in refrigerator and heat oven to 350℉ (180℃). (note - placing pie in refrigerator helps alleviate issues with burnt and shrinking crusts)
  • Once oven heats up 350℉ bake for 35 - 40 minutes. Check crust after 25 - 30 minutes of baking. If crust is becoming too brown, place a pie shield over crust (or wrap loosely in foil).
  • Remove from oven and place on a wire rack. Cool completely before serving.
  • Enjoy!

Video

Nutrition

Calories: 309kcalCarbohydrates: 54gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 43mgSodium: 229mgPotassium: 160mgFiber: 3gSugar: 40gVitamin A: 368IUVitamin C: 5mgCalcium: 36mgIron: 1mg
Keyword apple crumble pie, apple pie recipe, caramel apple crumble pie, caramel apple pie, easy apple pie recipe, how to make an apple pie
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