Caramel Blondie Bars
One bowl, a whisk, a spatula and a few ingredients are all you need to create this Caramel Blondies recipe!
Equipment
- Tart Pan with removeable bottom 9" tart pan or 10" square pan
- Hand whisk
- Bowls, measuring cups and spoons
Ingredients
- ¾ Cup Granulated Sugar
- ½ Cup Brown Sugar
- 1 Large Egg
- 1 Large Egg Yolk
- ¾ Cup Unsalted Butter melted and cooled slightly
- 1 ½ Cup All-purpose flour
- ½ Teaspoon Salt
- 1 Cup Chocolate Chips, bittersweet
- 20 Small Caramel Squares (use soft caramel - not runny)
Instructions
- Preheat oven to 350℉ (180℃)
- Lightly grease baking pan with butter or baking spray.
- Place granulated sugar, brown sugar and melted butter in a large bowl. Whisk until smooth.¾ Cup Granulated Sugar, ½ Cup Brown Sugar, ¾ Cup Unsalted Butter
- Add the egg and egg yolk to the bowl. Whisk until smooth.1 Large Egg, 1 Large Egg Yolk
- Add flour and salt to the bowl and mix with a rubber spatula until moistened.1 ½ Cup All-purpose flour, ½ Teaspoon Salt
- Stir in ½ cup of the chocolate chips.
- Lightly press ⅔ of the cookie dough into a 10" round tart pan with a removeable bottom. Alternatively, lightly butter a 9" square cake pan and press in ⅔ of the dough.
- Sprinkle caramel pieces evenly over the top of the cookie dough.20 Small Caramel Squares
- Add the remaining cookie dough to the pan over the caramel. Smooth with an offset spatula.
- Sprinkle ½ cup of chocolate chips evenly over the top layer of cookie dough.
- Bake for 30 minutes (top will be a golden brown color and a toothpick inserted in the center will come out clean).
- Place pan on a baking rack and allow to cool for at least one hour before cutting.
Video
Nutrition
Calories: 403kcalCarbohydrates: 54gProtein: 4gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 63mgSodium: 240mgPotassium: 161mgFiber: 2gSugar: 38gVitamin A: 412IUVitamin C: 0.1mgCalcium: 50mgIron: 2mg
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