Go Back
–+ servings
caramel blondie bars on a plate

Caramel Blondie Bars Recipe

One bowl, a whisk, a spatula and a few ingredients are all you need to create this Caramel Blondies recipe!
5 from 34 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 150 Grams Granulated Sugar (¾ cup)
  • 105 Grams Brown Sugar (½ cup)
  • 1 Large Egg
  • 1 Large Egg Yolk
  • 170 Grams Unsalted Butter, melted and cooled slightly (¾ cup / 6 ounces)
  • 200 Grams All-purpose flour (1 ½ cups)
  • ½ Teaspoon Salt
  • 170 Grams Chocolate Chips, bittersweet (approximately 1 cup)
  • 20 Small Caramel Squares (use soft caramel - not runny)

Instructions
 

  • Preheat oven to 350℉
  • Place granulated sugar, brown sugar and melted butter in a large bowl. Whisk until smooth.
  • Add the egg and egg yolk to the bowl and whisk until smooth.
  • Add the flour and salt to the bowl and mix with a rubber spatula until moistened.
  • Stir in ½ cup of the chocolate chips.
  • Lightly press ⅔ of the cookie dough into a 10" round tart pan with a removeable bottom. Alternatively, lightly butter a 9" square cake pan and press in ⅔ of the dough.
  • Sprinkle caramel pieces over the top of the cookie dough.
    assemble caramel in blondie cookie bars
  • Add the remaining cookie dough to the pan over the caramel. Smooth with an offset spatula. Sprinkle ½ cup of chocolate chips over the top layer of cookie dough.
  • Bake for 30 minutes (top will be a golden brown color and a toothpick inserted in the center will come out clean). Place pan on a baking rack and allow to cool for at least one hour before cutting.

Video

Keyword blondies with caramel, caramel blondie bars, caramel blondies
Tried this recipe?Let us know how it was!