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slice of pie on a plate with remainder of pie in the background

Chocolate Almond Pie

An easy to make and deliciously creamy chocolate pie loaded with almonds!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 45 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 10
Calories 295 kcal

Equipment

Ingredients
 
 

  • 1 Partially baked pie crust (8" or 9" pan) see link for our recipe and baking instructions for our almond pie crust
  • 1 ½ Cups Granulated sugar
  • 3 Tablespoons Cocoa powder
  • 2 Large Eggs Room temperature
  • 4 Tablespoons Unsalted butter Melted
  • ¾ Cup Evaporated milk
  • ½ teaspoon Salt
  • ½ Cup Almonds Sliced and toasted

Instructions
 

  • Preheat oven to 350℉ (180℃)
  • Combine sugar, cocoa powder and salt in medium-sized bowl.
    1 ½ Cups Granulated sugar, 3 Tablespoons Cocoa powder, ½ teaspoon Salt
  • Add eggs, melted butter and evaporated milk to mixing bowl. Whisk well to combine.
    2 Large Eggs, 4 Tablespoons Unsalted butter, ¾ Cup Evaporated milk
  • Add almonds to mixing bowl and stir until combined.
    ½ Cup Almonds
  • Pour mixture into pie crust. Place the pie on a baking sheet.
    1 Partially baked pie crust (8" or 9" pan)
  • Bake for 45 minutes. Check the pie crust after 30 minutes of baking. If needed place a pie shield or a foil wrap on the crust to avoid burning the crust.
  • Cool pie before serving (approximately 1 hour).

Notes

  • Internal temperature of pie is 180° F when finished baking

Nutrition

Calories: 295kcalCarbohydrates: 42gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 18mgSodium: 243mgPotassium: 138mgFiber: 2gSugar: 32gVitamin A: 186IUVitamin C: 0.4mgCalcium: 71mgIron: 1mg
Keyword chocolate almond pie
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