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–+ servings
Nutella banana dessert

Chocolate Hazelnut Banana Puff Pastry Braid Recipe

Chocolate hazelnut cream and bananas baked in a flaky pastry dough. Delicious and easy!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10
Calories 280 kcal

Equipment

  • 1 Baking Sheet Pan
  • 1 Parchment paper or silicone baking mat
  • Knife
  • Offset spatula
  • Measuring cups and spoons

Ingredients
 
 

  • 1 Sheet Puff Pastry
  • ¾ Cup Chocolate Hazelnut Spread
  • 1 Large Banana, cut into ¼" slices
  • 1 Large Egg, lightly whipped (for brushing on puff pastry)
  • 1 Tablespoon Raw Sugar or Granulated Sugar (optional) (for sprinkling on puff pastry)

Instructions
 

  • Preheat oven to 375℉ (190℃)
  • Unfold puff pastry.
    1 Sheet Puff Pastry
  • Using an offset spatula or spoon, spread the chocolate hazelnut onto the middle third of the pastry sheet.
    ¾ Cup Chocolate Hazelnut Spread
  • Slice banana into ¼" slices
    1 Large Banana, cut into ¼" slices
  • Layer banana slices over the hazelnut spread.
  • Cut 1" diagonal slits into both sides of the pastry (next to the hazelnut spread).
  • Cut off the 4 corner triangles of puff pastry and discard. Alternately working from each side of the pastry, fold the diagonal slits over each other to create a braided look.
  • Brush the top of the pastry braid with the whipped egg and optionally sprinkle sugar.
    1 Large Egg, lightly whipped, 1 Tablespoon Raw Sugar or Granulated Sugar (optional)
  • Bake for 15 - 18 minutes. Pastry will be golden and cooked through when it is done.
  • Remove from oven and allow to cool 10 - 15 minutes before serving. Pastry is best served the day it is made.

Nutrition

Calories: 280kcalCarbohydrates: 29gProtein: 4gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 19mgSodium: 78mgPotassium: 162mgFiber: 2gSugar: 15gVitamin A: 37IUVitamin C: 1mgCalcium: 30mgIron: 2mg
Keyword banana desserts, hazelnut banana, puff pastry desserts
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