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Ice Cream Sandwich Cookies

Chocolate Ice Cream Sandwich Cookies Recipe

Soft chocolate cookies filled with ice cream.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Assembly 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 375 kcal

Equipment

Ingredients
 
 

  • 1 Cup Chocolate, bittersweet Chopped finely
  • ½ Cup Unsalted Butter, room temperature
  • 1 ¼ Cup Granulated Sugar
  • 2 Large Eggs Room Temperature
  • 1 ¼ Cup All Purpose Flour
  • ½ Cup Dutch Processed Cocoa Powder
  • 1 teaspoon Salt
  • 2 teaspoon Baking Powder
  • Cup Whole Milk Room Temperature
  • 1 Pint Ice Cream Use your choice!

Instructions
 

Chocolate Cookies

  • Preheat oven to 350℉
  • Prepare 2 baking sheets by lining with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, salt and baking powder.
  • Melt the chocolate gradually over a bain marie or in a microwave. Cool slightly.
  • Using a stand mixer with the paddle attachment, begin mixing butter granulated sugar together until light and fluffy (2 - 4 minutes on medium speed). Scrape the bowl as needed.
  • Add eggs one at a time to bowl with butter and sugar. Mix on medium speed between each addition. Scrape sides of bowl as needed.
  • Add melted chocolate to mixing bowl. Mix on medium speed, scraping the side of the bowl occasionally, until the chocolate is well combined.
  • Add milk to the mixing bowl. Mix on low speed until combined.
  • Add flour mixture and mix on low speed until combined.
  • Scoop cookie dough onto the parchment-lined baking sheets using a cookie scooper (approximately 2 tablespoons per cookie). Leave approximately 2 inches of space between each cookie.
  • Bake cookies for 8 - 10 minutes, or until tops and edges of cookies are browning.
  • Let cookies cool on the baking sheets for 5 to 10 minutes, then transfer them to a wire rack to cool completely.

Assembling Ice Cream Sandwich Cookies

  • Slightly soften ice cream so it is easily scooped out of container.
  • Arrange half of the cookies on a baking sheet so flat side is showing.
  • Scoop approximately 3 tablespoons of ice cream on each cookie.
  • Place another cookie on top of the ice cream. Press gently to spread the ice cream to the edges of the cookie. Freeze until ready to serve.

Nutrition

Calories: 375kcalCarbohydrates: 50gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 39mgSodium: 362mgPotassium: 243mgFiber: 3gSugar: 35gVitamin A: 421IUVitamin C: 0.2mgCalcium: 117mgIron: 2mg
Keyword chocolate cookies, cookies, how to make ice cream sandwich cookies, ice cream sandwich cookies
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