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–+ servings
chocolate valentines day tarts on platter

Chocolate Raspberry Tarts Recipe

Homemade chocolate and raspberry tarts for your Valentine's Day dessert - or for anyday!
5 from 9 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 342 kcal

Equipment

  • 8 4" tart pans with removeable bottoms
  • 1 Baking Sheet Pan
  • Hand whisk
  • Bowls, measuring cups and spoons

Ingredients
 
 

  • 8 Pre-rolled crust in 4" tart pans Recommended our Sweet Dough recipe
  • 1 ½ Cups Granulated Sugar
  • 3 Tablespoons Cocoa Powder
  • 2 Large Eggs Room temperature
  • 4 Tablespoons Unsalted Butter Melted
  • ¾ Cup Half and Half
  • 1 teaspoon Salt
  • ½ pint Fresh Raspberries

Instructions
 

  • Preheat oven to 350°
  • Combine sugar, cocoa powder and salt in medium sized bowl.
  • Add eggs, melted butter and half & half. Whisk well to combine
  • Place 3 (or more) raspberries in each tart shell.
  • Pour mixture over the raspberries in the tart shell.
  • Bake for 30 minutes.
  • Cool tarts before serving.

Nutrition

Calories: 342kcalCarbohydrates: 53gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 23mgSodium: 393mgPotassium: 126mgFiber: 3gSugar: 40gVitamin A: 266IUVitamin C: 8mgCalcium: 41mgIron: 1mg
Keyword chocolate pie, chocolate pie recipe, delicious chocolate pie, easy chocolate pie recipe
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