This Cinnamon Cream Cheese Frosting recipe combines the rich, tangy flavor of cream cheese with the warm, aromatic spice of cinnamon, creating a uniquely delicious and versatile topping.
1teaspoonGround CinnamonAdd an extra teaspoon if you want a more intense cinnamon flavor.
1TablespoonMilkMay substitute with water
Instructions
Place softened cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment (a hand mixer may also be used).
Mix cream cheese and butter on medium speed until no lumps remain.
Add powdered sugar, ground cinnamon and milk. Begin mixing on low speed and gradually increase speed to medium-high. Continue to mix for 3 to 4 minutes.
Notes
This recipe creates enough frosting to fill and ice an 8" cake with 2 layers of filling.