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–+ servings
cinnamon roll Bundt cake on a serving platter

Cinnamon Roll Bundt Cake Recipe

This cake offers the delightful flavors of a traditional cinnamon roll in easy and quick to make cake.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Cooling time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 1 kcal

Equipment

Ingredients
  

  • 2 Jumbo Cinnamon Roll packages (I use the Pillsbury rolls)
  • 1 Standard Cinnamon Roll package

Instructions
 

  • Preheat oven to 350℉
  • Generously grease a 12-cup Bundt cake pan.
  • Open cinnamon roll packages as per the instructions on the package
  • Place the regular sized cinnamon rolls in the bottom of the Bundt cake pan.
  • Place the jumbo sized rolls around the outer and inner edges of the pan.
  • Place into oven at 350 Fahrenheit and bake for 30 - 40 minutes.
  • Place on cooling rack for 5 minutes, flip cake over and let cool for 1 hour.
  • Remove Bundt cake pan. Drizzle with icing if desired.
  • Drizzle with the icing included in the cinnamon roll packages.

Video

Notes

Note: To prevent overbaking, insert a thermometer into the center of the cake after 30 minutes of baking. The cake is done when the internal temperature reaches 180 degrees Fahrenheit. If more time is needed, return the cake to the oven and check temperature every 5 minutes.

Nutrition

Calories: 1kcalCarbohydrates: 0.1gProtein: 0.01gFat: 0.04gSaturated Fat: 0.02gTrans Fat: 0.003gSodium: 2mgSugar: 0.1gIron: 0.004mg
Keyword cinnamon roll bundt cake hack, cinnamon roll cake
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