Cinnamon Roll Bundt Cake Hack

This Cinnamon Roll Bundt Cake couldn't be easier! Just pop open a few packages of canned cinnamon rolls, place in a Bundt pan, bake and enjoy! This dessert offers the delightful flavors of traditional cinnamon rolls in an easy and quick-to-make cake.

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What you will love about this recipe

Making traditional cinnamon rolls can be time consuming. This cinnamon roll Bundt cake hack simplifies things. All you need are a few cans of prepackaged cinnamon rolls. These are found in the refrigerated section of your grocery store.

Ingredients

This recipe only needs one ingredient - prepackaged cinnamon rolls. You need the following:

• 2 cans jumbo sized cinnamon rolls
• 1 can regular sized cinnamon rolls

That's it!

Instructions

Generously grease a 12-cup Bundt cake pan.

Open 3 packages of cinnamon rolls (one regular sized and 2 jumbo sized.

Place the regular sized cinnamon rolls in the bottom of the Bundt cake pan. Place the jumbo sized rolls around the outer and inner edges of the pan.

Bake at 350 Fahrenheit for 30 - 40 minutes. Place on a cooling rack for 5 minutes, flip cake over and let cool for 1 hour with the pan still on the cake. Lift off the Bundt cake pan. Drizzle with the icing included in the cinnamon roll packages.

Variations

Looking for something with a little Autumn flair? Several companies offer prepackaged pumpkin cinnamon rolls. Try the pumpkin flavor and you will have a quick and tasty dessert for Thanksgiving and other gatherings.

Equipment

Use a 12-cup Bundt cake pan for this recipe. Choose a pan which is not highly intricate in it's design - this makes for easier removal of the cake.

An instant read thermometer is a handy item to check the doneness of the cake (180 degrees F).

Storage

Store the cinnamon roll Bundt cake at room temperature for up to 3 days. Place in an airtight container or wrap well with foil.

FAQ

More Bundt Cakes

Looking for other recipes like this? Try these:

📋 Recipe

Cinnamon Roll Bundt Cake Recipe

This cake offers the delightful flavors of a traditional cinnamon roll in easy and quick to make cake.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Cooling time 1 hour hr

Total Time 1 hour hr 40 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 1 kcal

Equipment

• 1 Bundt Cake Pan
• 1 Thermometer

Ingredients

  

1x2x3x

• 2 Jumbo Cinnamon Roll packages (I use the Pillsbury rolls)
• 1 Standard Cinnamon Roll package

Instructions

 

• Preheat oven to 350℉
• Generously grease a 12-cup Bundt cake pan.
• Open cinnamon roll packages as per the instructions on the package
• Place the regular sized cinnamon rolls in the bottom of the Bundt cake pan.
• Place the jumbo sized rolls around the outer and inner edges of the pan.
• Place into oven at 350 Fahrenheit and bake for 30 - 40 minutes.
• Place on cooling rack for 5 minutes, flip cake over and let cool for 1 hour.
• Remove Bundt cake pan. Drizzle with icing if desired.
• Drizzle with the icing included in the cinnamon roll packages.

Video

Notes

Note: To prevent overbaking, insert a thermometer into the center of the cake after 30 minutes of baking. The cake is done when the internal temperature reaches 180 degrees Fahrenheit. If more time is needed, return the cake to the oven and check temperature every 5 minutes.

Nutrition

Calories: 1kcalCarbohydrates: 0.1gProtein: 0.01gFat: 0.04gSaturated Fat: 0.02gTrans Fat: 0.003gSodium: 2mgSugar: 0.1gIron: 0.004mg

Keyword cinnamon roll bundt cake hack, cinnamon roll cake

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Food safety

• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Never leave cooking food unattended
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.