Fudgy Brownies Recipe
Super gooey brownies. Make this fudgy brownie recipe your own by adding ingredients you like - nuts, coconut, caramel, crispy bacon, etc...
Equipment
- Bowls, measuring cups and spoons
Ingredients
- ½ Cup Cocoa Powder, Unsweetened Dutch processed
- 1 Cup Brewed Coffee (alternatively use water)
- ½ Cup Chocolate, bittersweet Chopped finely
- 6 Tablespoons Unsalted Butter, Melted and Cooled
- 1 Cup Vegetable or Canola Oil
- 3 Large Eggs
- 3 Large Egg Yolks
- 3 Cups All Purpose Flour
- 3 ¾ Cups Granulated Sugar
- 1 teaspoons Salt
Instructions
- Spray inside of 13" x 9" pan with baking spray, line bottom with parchment paper. Alternatively use a flexible silicon pan (no spray or parchment needed).
- Preheat oven to 350° F
- Combine eggs and egg yolks in a small bowl and whisk lightly.
- Place cocoa powder in a large mixing bowl.
- Bring coffee (or water) to a vigorous boil and pour over cocoa powder. Whisk until combined.
- Add chocolate to the hot coffee/cocoa mixture. Whisk until chocolate is melted.
- Add melted butter and vegetable oil to the bowl. Whisk until incorporated.
- Add eggs to the bowl and whisk until incorporated.
- Add sugar to the bowl and whisk until incorporated.
- Add flour and salt to the bowl and fold into batter using a rubber spatula. If pieces of flour are still visible, use a hand whisk to finish mixing the batter.
- Pour brownie batter into prepared pan. Smooth top with an offset or rubber spatula.
- Bake for 20 minutes, rotate pan and bake an additional 20 minutes (40 minutes total).
- Remove pan from the oven and set on a cooling rack. Allow the brownies to cool to room temperature (approximately 1 ½ hours).
Video
Nutrition
Calories: 420kcalCarbohydrates: 62gProtein: 3gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 41mgSodium: 163mgPotassium: 98mgFiber: 2gSugar: 44gVitamin A: 160IUVitamin C: 0.01mgCalcium: 15mgIron: 2mg
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