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chewy brownie squares with milk

Fudgy Brownies Recipe

Super gooey brownies. Make this fudgy brownie recipe your own by adding ingredients you like - nuts, coconut, caramel, crispy bacon, etc...
5 from 34 votes
Prep Time 30 minutes
Cook Time 40 minutes
Cool Time 1 hour 30 minutes
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 18
Calories 420 kcal

Equipment

  • 9 inch by 13 inch baking pan with at least a 2" high rim
  • Bowls, measuring cups and spoons

Ingredients
 
 

  • ½ Cup Cocoa Powder, Unsweetened Dutch processed
  • 1 Cup Brewed Coffee (alternatively use water)
  • ½ Cup Chocolate, bittersweet Chopped finely
  • 6 Tablespoons Unsalted Butter melted and cooled slightly
  • 1 Cup Vegetable or Canola Oil
  • 3 Large Eggs room temperature
  • 3 Large Egg Yolks room temperature
  • 3 Cups All Purpose Flour sift if necessary to remove lumps
  • 3 ¾ Cups Granulated Sugar
  • 1 teaspoons Salt

Instructions
 

  • Spray inside of 13" x 9" pan with baking spray, line bottom with parchment paper. Alternatively use a flexible silicon pan (no spray or parchment needed).
  • Preheat oven to 350℉ (180℃)
  • Combine eggs and egg yolks in a small bowl and whisk lightly. Set aside for later.
    3 Large Eggs, 3 Large Egg Yolks
  • Place cocoa powder in a large mixing bowl.
    ½ Cup Cocoa Powder, Unsweetened
  • Bring coffee (or water) to a vigorous boil and pour over cocoa powder. Whisk until combined.
    1 Cup Brewed Coffee (alternatively use water)
  • Add chocolate to the hot coffee/cocoa mixture. Whisk until chocolate is melted.
    ½ Cup Chocolate, bittersweet
  • Add melted butter and vegetable oil to the bowl. Whisk until incorporated.
    6 Tablespoons Unsalted Butter, 1 Cup Vegetable or Canola Oil
  • Add eggs to the bowl and whisk until incorporated.
  • Add sugar to the bowl and whisk until incorporated.
    3 ¾ Cups Granulated Sugar
  • Add flour and salt to the bowl and fold into batter using a spatula. If pieces of flour are still visible, use a hand whisk to finish mixing the batter.
    3 Cups All Purpose Flour, 1 teaspoons Salt
  • Pour the brownie batter into the prepared pan and use an offset or rubber spatula to smooth the top. Note: The batter will be thin, so it will spread easily.
  • Bake for 20 minutes, rotate pan and bake an additional 20 minutes (40 minutes total).
  • Remove pan from the oven and set on a cooling rack. Allow the brownies to cool to room temperature before unmolding (approximately 1 ½ hours).

Video

Nutrition

Calories: 420kcalCarbohydrates: 62gProtein: 3gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 41mgSodium: 163mgPotassium: 98mgFiber: 2gSugar: 44gVitamin A: 160IUVitamin C: 0.01mgCalcium: 15mgIron: 2mg
Keyword brownies, chewy brownies
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