• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Stephanie
  • Brownies and Cookie Bars Recipes
  • Cake Recipes
  • Candy Recipes
  • Contact Me
  • Cookie Recipes
  • Cupcake Recipes
  • Dessert Recipes
  • Dessert Recipes and Techniques
  • Dessert Recipes and Techniques
  • Disclaimer
  • Dough Recipes
  • Filling and Frosting Recipes
  • My Latest Recipes
  • Pie and Tart Recipes
  • Soufflé and Custard Recipes
  • Terms
menu icon
go to homepage
  • All Recipes
  • YouTube
  • Contact Me
  • About
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • All Recipes
    • YouTube
    • Contact Me
    • About
    • Instagram
    • Pinterest
  • ×

    Home » My Latest Recipes

    Ooey Gooey Brownies Recipe

    Sep 18, 2022 · 12 Comments

    Jump to Recipe Jump to Video Print Recipe

    Brownie Recipe - Super Chewy, Gooey Brownies!

    This brownie recipe produces super gooey brownie treats! I have tested countless brownie recipes and this is my 'go to' recipe whenever I whip-up brownies at the bakery. I also think it is a great idea to have great brownies and blondies recipes in your cookbook - who doesn't like these treats!?

    gooey brownies from dessertswithstephanie.com

    This post may contain affiliate links. Please refer to the terms page for more information

    What pan to use for baking brownies:

    This brownie recipe will make enough batter for a 13" x 9" baking pan. My preference is to use a flexible silicone pan. This pan makes unmolding the brownies a breeze! You don't need to grease or flour the pan - after the brownies cool, just flip the pan over and unmold the brownies.

    A glass or metal pan may also be used, but should be lightly greased with butter before adding the batter.

    brownies recipe

    What to add to this brownie recipe (flavor variations)?

    Want to make these brownies your own? No problem - add whatever ingredients you may enjoy:

    • Lightly roasted nuts - pecans, almonds, walnuts, etc.... I prefer to use lightly roasted nuts as some individuals have an allergic reaction to unroasted tree nuts. To do this simply add a cup of chopped nuts to a saucepan over medium heat. Stir occasionally for a few minutes. You will know the nuts are ready when you start to smell them - just keep on eye on them as they can burn quickly.
    brownie recipe
    • Add 2 cups of coconut flakes to the batter. You may also use shredded coconut but for brownies I prefer the larger flakes.
    • For Peanut Butter Brownies, gently heat a cup of peanut butter in the microwave and swirl into the finished brownie batter.
    • If you are a bacon-lover, fry a pound of bacon until it is crispy. Let cool and chop into chunks. I know, sounds weird, but bacon and brownies are a great combination.
    • Make these into S'mores brownies. Add a dollop of marshmallow fluff to the top, lightly torch the marshmallow and sprinkle with graham cracker crumbs.
    • How about Black Forest Brownies? Grab a cup of pitted cherries, chop coarsely (place on a paper towel to absorb excess juices) and stir into the finished brownie batter.
    • You may also want to ice the brownies with caramel, fudge icing, German chocolate icing, etc... Whatever you think you and your family would enjoy - add it!
    coconut brownies

    FAQs

    How to store brownies?

    There is no need to store the brownies in your refrigerator. These brownies are so gooey and chewy they are fine left at room temperature. Simply cover the brownies with a kitchen towel or plastic wrap. These brownies may also be frozen for up to 3 months.

    chewy brownie squares with milk

    Fudgy Brownies

    Super gooey brownies. Make this fudgy brownie recipe your own by adding ingredients you like - nuts, coconut, caramel, crispy bacon, etc...
    5 from 25 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 40 minutes mins
    Cool Time 1 hour hr 30 minutes mins
    Total Time 2 hours hrs 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 18

    Equipment

    • Whisk
    • 9 inch by 13 inch Pan

    Ingredients
      

    • 1 ½ Ounces Cocoa Powder, Unsweetened (½ cup)
    • 8 Liquid Ounces Brewed Coffee (alternatively use water) (1 cup)
    • 3 Ounces Chocolate, bittersweet (½ cup chocolate chips)
    • 3 Ounces Unsalted Butter, Melted and Cooled (6 Tbsp)
    • 8 Liquid Ounces Vegetable or Canola Oil (1 cup)
    • 3 Large Eggs
    • 3 Large Egg Yolks
    • 13 Ounces All Purpose Flour (3 cups)
    • 26 Ounces Granulated Sugar (1 pound 10 ounces) (3 ¾ cups)
    • 1 teaspoon Salt

    Instructions
     

    • Spray inside of 13" x 9" pan with baking spray, line bottom with parchment paper. Alternatively use a flexible silicon pan (no spray or parchment needed).
    • Preheat oven to 350° F
    • Combine eggs and egg yolks in a small bowl and whisk lightly.
    • Place cocoa powder in a large mixing bowl.
    • Bring coffee (or water) to a vigorous boil and pour over cocoa powder. Whisk until combined.
    • Add chocolate to the hot coffee/cocoa mixture. Whisk until chocolate is melted.
    • Add melted butter and vegetable oil to the bowl. Whisk until incorporated.
    • Add eggs to the bowl and whisk until incorporated.
    • Add sugar to the bowl and whisk until incorporated.
    • Add flour and salt to the bowl and fold into batter using a rubber spatula. If pieces of flour are still visible, use a hand whisk to finish mixing the batter.
    • Pour the brownie batter into prepared pan. Smooth the top with an offset or rubber spatula.
    • Bake for 20 minutes, rotate pan and bake an additional 20 minutes (40 minutes total).
    • Remove pan from the oven and set on a cooling rack. Allow the brownies to cool to room temperature (approximately 1 ½ hours).

    Video

    Keyword brownies, chewy brownies
    Tried this recipe?Let us know how it was!

    Related posts:

    Shortbread Caramel Almond Bars Recipe
    Millionaire Shortbread Cookie Bars Recipe
    Pumpkin Cheesecake Bars with a Ginger Cookie Crust
    47 Shares
    Pin46
    Tweet
    Yum1
    Share

    More Bars and Brownies

    • caramel blondie bars on a plate
      Caramel Blondies Recipe
    • gluten free oatmeal apple bars with raisins
      Gluten-Free Apple Oatmeal Raisin Bars
    • shortbread millionaire bars
      Millionaire Shortbread Cookie Bars Recipe
    • Oatmeal Date Bars
      Oatmeal Date Bars Recipe with Vegan Option

    Reader Interactions

    Comments

    1. Andy T says

      March 03, 2023 at 9:43 pm

      5 stars
      Hot dang! These babies were super gooey. Added tons of walnuts to mine.

      Reply
    2. Darleen says

      February 07, 2023 at 7:48 pm

      5 stars
      Such gooeyness (is that a word!).

      Reply
    3. Michelle says

      December 04, 2022 at 3:03 pm

      5 stars
      This is my new go to brownie recipe. Love the peanut butter ones!

      Reply
    4. Michelle Freiberg says

      November 26, 2022 at 2:43 pm

      5 stars
      These looks AMAZING! I don't think I've ever seen such gooey looking brownies! Can't wait to give baking these a try!

      Reply
    5. The Curious Dig says

      November 26, 2022 at 1:57 pm

      5 stars
      There’s nothing better than gooey brownies. The coconut flakes are a nice extra touch!

      Reply
      • dessertswithstephanie says

        November 26, 2022 at 2:13 pm

        5 stars
        I agree!

        Reply
    6. Tammare Broughton says

      November 15, 2022 at 7:02 pm

      5 stars
      ❤️❤️❤️?

      Reply
    7. Business Australia says

      October 10, 2022 at 5:54 am

      5 stars
      this has to be one of the best recipes for brownies i've made thanks for sharing!

      Reply
    8. Paula K says

      October 06, 2022 at 6:12 pm

      5 stars
      Honestly these are the best brownies ever!

      Reply
    9. LynnEddysten says

      September 19, 2022 at 1:38 pm

      5 stars
      Wow! These are the gooyest brownies.

      Reply
      • dessertswithstephanie says

        September 19, 2022 at 2:14 pm

        5 stars
        Glad you liked these!

        Reply
    10. ZaaZaa Mom says

      September 19, 2022 at 1:06 pm

      5 stars
      This look so gooey. I made some but will take your tip on the silicone pan. I like the idea of not having to grease my pan.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Pastry Chef Stephanie

    Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

    More about me →

    Popular

    • vegan apple cookies dessertswithstephanie.com
      Vegan Apple Walnut Cookies Recipe
    • blueberry frangipane tart recipe from dessertswithstephanie.com
      Almond Frangipane Blueberry Tart
    • almond cake roll with mango cream
      Almond Cake Roll with Mango Cream
    • mango cream and granola parfait recipe
      Mango Granola Parfaits Recipe

    Looking for Something Special?

    • Disclaimer
    • Terms

    Footer

    ↑ back to top

    About

    • Privacy Policy/Terms
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Brunch Pro on the Feast Plugin