Gluten-Free Oatmeal Apple Raisin Bars
Gluten-Free Oatmeal Apple Raisin Bars: chewy oats, the sweetness of raisins and tartness of apples makes for a delicious treat.
Equipment
- 1 Tart Pan 9" or 10" with removeable bottom
- Hand whisk
- Bowls, measuring cups and spoons
Ingredients
- 1 Cup Gluten-Free Flour
- ½ Cup Granulated Sugar
- ½ Cup Light Brown Sugar
- ½ teaspoon Baking Soda
- ½ teaspoon Ground Cinnamon
- ½ teaspoon Salt
- 1 large Egg
- ½ Cup Unsalted Butter melted and cooled
- 1 teaspoon Pure Vanilla Extract
- 1 ½ Cups Raisins
- 1 large Apple (Granny Smith, Honeycrisp, etc...) Finely grated
- 2 ½ Cups Oatmeal Use old-fashioned oatmeal - not quick cooking oats
Instructions
- Preheat oven to 350℉ (180℃)
- Peel and grate an apple. Place in a bowl with the raisins and vanilla extract. Toss until combined. Set aside for later.1 ½ Cups Raisins, 1 large Apple (Granny Smith, Honeycrisp, etc...), 1 teaspoon Pure Vanilla Extract
- In a separate bowl, whisk together flour, cinnamon, baking soda, salt, brown sugar and granulated sugar.1 Cup Gluten-Free Flour, ½ Cup Granulated Sugar, ½ Cup Light Brown Sugar, ½ teaspoon Baking Soda, ½ teaspoon Ground Cinnamon, ½ teaspoon Salt
- Add egg and melted butter to the bowl with the flour mixture. Stir until combined.½ Cup Unsalted Butter, 1 large Egg
- Add apple/raisin/vanilla mixture and stir until combined.
- Add oatmeal and stir until combined.2 ½ Cups Oatmeal
- Pour dough into tart pan. Spread to an even layer with your hands or an offset spatula. Press lightly on the dough.
- Bake for 23 - 26 minutes. Place on a rack and allow to cool completely.
- Push up on the bottom of the tart pan to remove. Cut into 12 even wedges.
Video
Nutrition
Calories: 367kcalCarbohydrates: 63gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 217mgPotassium: 191mgFiber: 6gSugar: 20gVitamin A: 269IUVitamin C: 2mgCalcium: 43mgIron: 2mg
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