Individual Apple Crisp
This recipe for Individual Apple Crisp creates a dish that is relatively simple to make, and the rustic presentation makes it look inviting and homemade.
Equipment
Ingredients
Apple filling
- 4 Medium Apples
- 2 Tablespoons Brown sugar
- ½ teaspoon Ground cinnamon
- ¼ teaspoon Salt
- ¼ teaspoon Ground nutmeg
- 2 teaspoons Corn starch
Crisp topping
- ⅓ cup Light or dark brown sugar
- ⅓ cup Oatmeal
- ⅓ cup All-purpose flour
- ¼ cup Unsalted butter, cut into small cubes (2 ounces / ½ stick stick)
- ½ teaspoon Ground cinnamon
Instructions
- Preheat the oven to 375° F.
Crisp Topping
- Combine brown sugar, flour, oatmeal, butter and ground cinnamon in a bowl. Using your hands or a stand mixer fitted with the paddle attachment combine ingredients until it resembles coarse pieces.
Apple filling
- Wash and peel apples. Chop into small pieces approximately ⅓ of an inch.
- Place apples, brown sugar, cinnamon, salt and nutmeg in a saucepan. Heat over medium-low heat until apples just begin to release their juices (approximately 3 - 4 minutes). Stir occasionally.
- Remove the pan from heat and stir in the corn starch until evenly distributed. Allow apples to cool for several minutes.
Assemble and bake
- Fill each dish with ¼ of the apples. Add a generous scoop of the crisp over the apples. Press lightly to seal.
- Bake at 375° F for 15 - 18 minutes. Tops will be golden brown and apple filling will be bubbling. Cool for at least 15 minutes before serving.
Nutrition
Calories: 346kcalCarbohydrates: 61gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 246mgPotassium: 258mgFiber: 5gSugar: 43gVitamin A: 454IUVitamin C: 8mgCalcium: 43mgIron: 1mg
Tried this recipe?Let us know how it was!