Individual Banana Cream Tarts Recipe
These Banana Cream Tarts are a super easy to to make. If you love bananas and chocolate together you are going to love these tarts also!
Ingredients
- 8 Pre-baked 4" Tart Shells Check out our chocolate pie crust recipe
- 1 ½ Cups Water
- ⅔ Cup Instant Banana Pudding Mix (be sure to use instant!)
- 1 14 ounce can Sweetened Condensed Milk
- 1 Cup Heavy Whipping Cream
- 2 Large Ripe Bananas Cut to ¼" slices
- 2 Ounces Chocolate, melted (optional - for drizzling over tarts)
Instructions
Make Banana Cream
- Whisk together banana pudding, condensed milk and water in a medium sized bowl.
- Cover bowl and place in refrigerator for 2 hours or overnight.
- Remove bowl from the refrigerator and stir banana pudding until smooth.
- Whip heavy cream to medium peaks.
- Gently fold whipped cream into the banana pudding. Don't overmix as you may deflate the whipped cream.
Assemble Tarts
- Place 4 banana slices in the bottom of each tart.
- Pipe banana cream over the top of bananas in the tart shell. Alternatively, spoon filling into the tart shell.
- Optional: drizzle with melted chocolate.
- Place tarts in the refrigerator until ready to serve.
Nutrition
Calories: 179kcalCarbohydrates: 16gProtein: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 34mgSodium: 27mgPotassium: 172mgFiber: 1gSugar: 11gVitamin A: 459IUVitamin C: 3mgCalcium: 28mgIron: 0.1mg
Tried this recipe?Let us know how it was!