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–+ servings
lemon blueberry individual pies recipe

Individual Blueberry Lemon Pies Recipe

Blueberry Lemon Pies: easy individual dessert servings. Baked in puff pastry and filled with a creamy lemon filling and fresh blueberries.
5 from 10 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

Ingredients
  

Pie Crust

  • 4 Circles Puff Pastry (cut to 6" circles)

Pie Filling

  • 1 tablespoon Fresh lemon juice One medium lemon
  • 1 tablespoon Lemon zest One medium lemon
  • 50 Grams Granulated sugar (¼ cup)
  • 1 Large Egg, room temperature
  • 226 Grams Cream Cheese, room temperature (8 ounces)
  • 1 Pint Fresh blueberries Rinsed and dried

Egg Wash and Sugar Topping

  • 1 Large Egg, lightly whisked
  • 1 Tablespoon Raw or granulated sugar

Instructions
 

  • Preheat oven to 400° F

Pie Crust

  • Cut out four 6" circles of puff pastry. Place in mini pie pans.

Cream Cheese Filling

  • Add cream cheese and granulated sugar to a medium-sized bowl. Mix until no lumps remain.
  • Add the egg, lemon juice and lemon zest. Mix well.
  • Add the blueberries and toss gently.

Assemble Tart

  • Place blueberry filling on top of the puff pastry in each mini-pie pan.
  • Fold the overhanging puff pastry over the filling (leave at least a 1"opening to allow steam to escape)
  • Brush the puff pastry with a lightly whipped egg. Sprinkle with raw or granulated sugar.

Bake Pies

  • Bake for 18 - 20 minutes. Filling will have risen and puff pastry will be a dark golden color.
  • Place pies on a cooling rack and allow to cool for at least 30 minutes before serving.

Video

Keyword blueberry lemon individual pies, cast iron skillet pies
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