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Mango and Granola Parfaits Recipe

These Mango Granola Parfaits are simple to make and provide for a refreshing summertime dessert - no baking required!
5 from 40 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Spanish
Servings 6 People
Calories 518 kcal

Equipment

  • 6 8 ounce serving dishes
  • Hand Mixer or Stand Mixer
  • Bowls, measuring cups and spoons

Ingredients
  

  • 1 Batch Mango Curd
  • 1 ½ Cups Heavy Cream
  • 2 Tablespoons Powdered Sugar
  • 2 Cups Granola Pieces
  • 1 Ripe Mango Cut into small pieces

Instructions
 

Make the Mango Cream

  • Place the heavy cream and powdered sugar in a mixing bowl. Whip to medium peaks.
  • Gently fold the whipped cream into the mango curd.

Assemble the Parfaits

  • Place two tablespoons of granola in the bottom of 6 eight-ounce parfait glasses.
  • Spoon or pipe the mango cream over the granola.
  • Add another 3 tablespoons of granola over the mango cream. Shake the glass to distribute the granola evenly.
  • Spoon or pipe an additional layer of mango cream over the granola.
  • Add fresh mango chunks and granola pieces to finish the parfaits. Keep parfaits refrigerated until serving.

Notes

Note: this dessert is best served the day it is assembled.  The mango cream may be made a few days before assembling the parfaits (keep the cream refrigerated until ready to assemble)

Nutrition

Calories: 518kcalCarbohydrates: 54gProtein: 7gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 67mgSodium: 142mgPotassium: 215mgFiber: 2gSugar: 33gVitamin A: 876IUVitamin C: 0.5mgCalcium: 74mgIron: 2mg
Keyword mango cream parfaits, mango granola parfaits
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