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s'mores pie recipe

No Bake S'mores Pie Recipe

This No-Bake S'mores Pie is comforting and nostalgic - evoking memories of those cozy campfire gatherings.
5 from 14 votes
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Prep Time 1 hour
Resting time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 10 Servings
Calories 525 kcal

Equipment

  • Bowls, measuring cups and spoons
  • 1 Food Scale optional
  • 1 Whisk
  • 1 Stand Mixer (a hand-held mixer may also be used)
  • 1 Kitchen Torch optional
  • 1 6" round pan
  • 1 Instant-read thermometer

Ingredients
 
 

  • 1 9" pan Premade graham cracker crust

Chocolate Pie Filling

  • ¾ Cup Heavy Cream
  • ¼ Cup Light Corn Syrup
  • 12 Ounces Bittersweet Chocolate Chopped into chunks
  • 6 Tablespoons Unsalted Butter Softened

Graham Cracker Disc

  • 1 Cup Graham Cracker Crumbs
  • 2 Tablespoons Granulated Sugar
  • 3 Tablespoons Unsalted Butter Melted and slightly cooled

Marshmallow Topping

  • 2 teaspoons Powdered Gelatin
  • 2 Tablespoons Cold Water
  • 4 Large Egg whites
  • 1 Cup Granulated Sugar
  • ½ teaspoon Salt
  • ½ Cup Light Corn Syrup

Instructions
 

Make Graham Cracker Disc

  • Line the inside of a 6" round pan with plastic wrap. The plastic wrap should extend up the sides of the pan - it will be used later to pull the disc out of the pan.
  • Melt butter in microwave or over stovetop. Allow to cool slightly.
    3 Tablespoons Unsalted Butter
  • Combine graham cracker crumbs and granulated sugar in a bowl. Add melted butter to bowl and mix well.
    1 Cup Graham Cracker Crumbs, 2 Tablespoons Granulated Sugar
  • Lightly press graham cracker mixture into pan. Place pan in freezer for at least an hour.

Make Chocolate Filling

  • Place chocolate in a bowl.
    12 Ounces Bittersweet Chocolate
  • Combine cream and corn syrup in a saucepan. Bring to a low boil, stirring occasionally to prevent the cream from scalding.
    ¾ Cup Heavy Cream, ¼ Cup Light Corn Syrup
  • Pour cream/corn syrup over chocolate. Let stand for 5 minutes, then whisk until smooth.
  • Add softened butter and stir until smooth.
    6 Tablespoons Unsalted Butter
  • Pour chocolate mixture into pie shell.
    1 9" pan Premade graham cracker crust
  • Remove graham cracker disc from the freezer. Remove from pan by pulling up on the plastic wrap. Place disc on top of chocolate filling and press down lightly. Put pie in fridge to allow chocolate filling to set.

Marshmallow Topping

  • Sprinkle powdered gelatin over cold water. Set aside.
    2 teaspoons Powdered Gelatin, 2 Tablespoons Cold Water
  • Place egg whites, sea salt, sugar and corn syrup in bowl of a stand mixer. Whisk by hand to combine.
    4 Large Egg whites, 1 Cup Granulated Sugar, ½ teaspoon Salt, ½ Cup Light Corn Syrup
  • Place bowl over a pot of simmering water. The bottom of bowl should not touch the water. Whisk occasionally – every 2 – 3 minutes.
  • Continue to heat until the mixture reaches 160° F (approximately 10 minutes).
  • Remove the bowl from heat. Add gelatin and stir until melted.
  • Place bowl on the mixer and, using the whip attachment, whip until icing has cooled. The icing will be fluffy, white and hold stiff peaks (this will take several minutes).
  • Quickly spread the marshmallow topping over pie filling.
  • Optional: lightly torch the marshmallow frosting. Sprinkle with graham cracker crumbs and chocolate pieces.

Nutrition

Calories: 525kcalCarbohydrates: 71gProtein: 3gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 47mgSodium: 298mgPotassium: 155mgFiber: 0.3gSugar: 64gVitamin A: 577IUVitamin C: 0.1mgCalcium: 51mgIron: 0.4mg
Keyword no bake pie, s'mores pie
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