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s'mores pie recipe

No Bake S'mores Pie Recipe

This No Bake S'mores Pie is comforting and nostalgic - evoking memories of those cozy campfire gatherings.
5 from 14 votes
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Prep Time 40 minutes
Resting time 30 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 Servings
Calories 525 kcal

Equipment

  • Bowls, measuring cups and spoons
  • 1 Food Scale optional
  • 1 Whisk
  • 1 Stand Mixer (a hand-held mixer may also be used)
  • 1 Kitchen Torch optional

Ingredients
 
 

  • 1 9" pan Premade graham cracker crust

Chocolate Pie Filling

  • ¾ Cup Heavy Cream
  • ¼ Cup Light Corn Syrup
  • 12 Ounces Bittersweet Chocolate, chopped in chunks
  • 6 Tablespoons Unsalted Butter, room temperature

Graham Cracker Disc

  • 1 Cup Graham Cracker Crumbs
  • 2 Tablespoons Granulated Sugar
  • 3 Tablespoons Unsalted Butter, melted and slightly cooled

Marshmallow Topping

  • 2 teaspoons Powdered Gelatin
  • 2 Tablespoons Cold Water
  • 4 Large Egg whites
  • 1 Cup Granulated Sugar
  • ½ teaspoon Salt
  • ½ Cup Light Corn Syrup

Instructions
 

Make Graham Cracker Disc

  • Line a 6" round pan with plastic wrap. The plastic wrap should extend up the sides of the pan.
  • Melt butter and allow to cool slightly.
  • Combine graham cracker crumbs and granulated sugar in a bowl. Add melted butter to bowl and mix well.
  • Lightly press graham cracker mixture into pan. Place pan in freezer for at least an hour.

Make Chocolate Filling

  • Place chocolate in a bowl.
  • Combine cream and corn syrup in a saucepan .Bring to a boil.
  • Pour cream/corn syrup over chocolate. Let stand for 5 minutes, then whisk until smooth.
  • Add softened butter and stir until smooth.
  • Pour into pie shell. Remove graham cracker disc from the freezer. Remove from pan by pulling up on the plastic wrap. Place graham cracker disc on top of chocolate filling. Put pie in fridge to allow chocolate filling to set.

Marshmallow Topping

  • Sprinkle powdered gelatin over cold water. Set aside.
  • Place egg whites, sea salt, sugar and corn syrup in bowl of a stand mixer. Whisk by hand to combine.
  • Place bowl over a pot of simmering water. The bottom of bowl should not touch the water. Whisk occasionally – every 2 – 3 minutes.
  • Continue to heat until the mixture reaches 160° F (approximately 10 minutes).
  • Remove the bowl from heat. Add gelatin and stir until melted.
  • Place bowl on the mixer and, using the whip attachment, whip until icing has cooled. The icing will be fluffy, white and hold stiff peaks (this will take several minutes).
  • Quickly spread the icing marshmallow topping over pie filling.
  • Optional: lightly torch the marshmallow frosting. Sprinkle with graham cracker crumbs and chocolate pieces.

Nutrition

Calories: 525kcalCarbohydrates: 71gProtein: 3gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 47mgSodium: 298mgPotassium: 155mgFiber: 0.3gSugar: 64gVitamin A: 577IUVitamin C: 0.1mgCalcium: 51mgIron: 0.4mg
Keyword no bake pie, s'mores pie
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