• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Desserts With Stephanie
  • About Stephanie
  • Brownies and Cookie Bars Recipes
  • Cake Recipes
  • Candy Recipes
  • Contact Me
  • Cookie Recipes
  • Cupcake Recipes
  • Dessert Recipes
    • Thanksgiving Pumpkin Dessert Ideas
  • Dessert Recipes and Techniques
  • Disclaimer
  • Dough Recipes
  • Filling and Frosting Recipes
  • My Latest Recipes
  • Pie and Tart Recipes
  • Soufflé and Custard Recipes
  • Terms
menu icon
go to homepage
  • All Recipes
  • YouTube
  • Contact Me
  • About
search icon
Homepage link
  • All Recipes
  • YouTube
  • Contact Me
  • About
×
Home » My Latest Recipes

Smores Pie - No Bake, Easy and Delicious 🥧

Jul 7, 2023 · 17 Comments

96 Shares
Pin95
Tweet
Yum1
Flip
Share
Email
Jump to Recipe Print Recipe

This No-Bake Smores Pie is delicious, comforting and nostalgic - evoking memories of those cozy campfire gatherings from your past. But you don't have to pitch a tent or build a campfire to enjoy this dessert!

s'mores pie recipe

This post may contain affiliate links. Please refer to the terms page for more information.

Jump to:
  • What you will love about this pie
  • Pie elements
  • Pie assembly
  • Variations
  • Storage and serving
  • FAQ
  • More no-bake dessert recipes
  • 📋 Recipe

What you will love about this pie

The combination of the soft chocolate filling, surprise graham cracker disc and gooey marshmallow topping creates a decadent and rich dessert. With all of these elements you have a pie with wonderful textural contrasts.

As a bonus, this recipe uses a store-bought crust so you won't have to turn on your oven on those sweltering summer days!

Pie elements

This pie has four elements: a graham cracker crust, chocolate filling, a graham cracker disc and gooey marshmallow topping. I suggest you review the tips below before starting this pie (see recipe card below for detailed instructions and ingredients).

Graham cracker disc tips

What makes this Smores pie from other recipes on the internet? This one has a yummy graham cracker disc in the center of the pie.

Make the disc by combining graham crumbs, sugar and melted butter. Next, in a 6" round cake pan, place plastic wrap, extending it up the sides (this will help you remove the disc without breaking it). Finally, lightly press graham cracker mixture in the pan and place in your freezer. The disc needs to be frozen in order to transfer to the pie filling.

graham cracker disc for center of s'mores pie

Chocolate filling tips

The chocolate filling for this pie couldn't be easier! I suggest using a high quality chocolate but you may also use bittersweet chocolate chips. After making the chocolate filling, pour into your pie crust then place the frozen graham cracker disc in the center of the pie. Place the pie in the fridge and allow chocolate filling to set.

Marshmallow topping tips

Once the pie goes into the fridge, begin making your marshmallow topping. A few tips for making the topping

  • Spread the topping on the pie as soon as you finish making it. Do this because the marshmallow will set up quickly and will be more difficult to spread.
  • Apply a thin coating of vegetable oil to your spatula before spreading the topping. This helps minimize the marshmallow cream from sticking to your spatula.
smores pie photo to share on Pinterest

Pie assembly

Check out my quick video for a visual on assembling this pie:

Variations

This S'mores pie is already delicious, but feel free to customize it with additional flavors to suit your taste. Consider adding one or more of the following: toasted nuts, torched bananas, or a drizzle of salted caramel.

Storage and serving

Store the Smores pie in an airtight container and place in the fridge for up to 3 days. This pie does not freeze well.

This Smores Pie can be a bit challenging to slice due to the sticky marshmallow topping. Try one of the tips below to make cutting and serving easier:

  • Briefly heat your knife blade with a kitchen torch and slice into the pie.
  • Place your knife blade in a cup filled with hot water for about 10 seconds. This will warm up the knife and make cutting easier.
slice of s'mores pie on a plate with fork

FAQ

Can I make the No-Bake Smores Pie gluten-free?

The only element in this pie that contains gluten are the graham crackers. You may use gluten-free graham crackers which may be available in your grocer's baking aisle.

Can I make the marshmallow frosting without gelatin?

Yes, you may make the pie topping without using gelatin. The topping will just be softer and the pie slices will not hold up as well. This is a rustic pie so some marshmallow oozing over the edges adds to the appeal!

More no-bake dessert recipes

Looking for more delicious desserts which don't involve turning on the oven? Check out these:

  • snickers pie recipe from dessertswithstephanie
    No-Bake Snickers Pie Recipe
  • no bake strawberry pie slice on a plate
    Strawberry Cream Cheese Pie
  • pieces of nut brittle tied with a bow
    The Perfect Nut Brittle Recipe with Mixed Nuts
  • individual serving of strawberry panna cotta on a plate
    Strawberry Panna Cotta Recipe

📋 Recipe

s'mores pie recipe

No Bake S'mores Pie Recipe

This No-Bake S'mores Pie is comforting and nostalgic - evoking memories of those cozy campfire gatherings.
5 from 14 votes
Print Recipe Pin Recipe
Prep Time 1 hour hr
Resting time 30 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Dessert
Cuisine American
Servings 10 Servings
Calories 525 kcal

Equipment

  • Bowls, measuring cups and spoons
  • 1 Food Scale optional
  • 1 Whisk
  • 1 Stand Mixer (a hand-held mixer may also be used)
  • 1 Kitchen Torch optional
  • 1 6" round pan
  • 1 Instant-read thermometer

Ingredients
 
 

  • 1 9" pan Premade graham cracker crust

Chocolate Pie Filling

  • ¾ Cup Heavy Cream
  • ¼ Cup Light Corn Syrup
  • 12 Ounces Bittersweet Chocolate Chopped into chunks
  • 6 Tablespoons Unsalted Butter Softened

Graham Cracker Disc

  • 1 Cup Graham Cracker Crumbs
  • 2 Tablespoons Granulated Sugar
  • 3 Tablespoons Unsalted Butter Melted and slightly cooled

Marshmallow Topping

  • 2 teaspoons Powdered Gelatin
  • 2 Tablespoons Cold Water
  • 4 Large Egg whites
  • 1 Cup Granulated Sugar
  • ½ teaspoon Salt
  • ½ Cup Light Corn Syrup

Instructions
 

Make Graham Cracker Disc

  • Line the inside of a 6" round pan with plastic wrap. The plastic wrap should extend up the sides of the pan - it will be used later to pull the disc out of the pan.
  • Melt butter in microwave or over stovetop. Allow to cool slightly.
    3 Tablespoons Unsalted Butter
  • Combine graham cracker crumbs and granulated sugar in a bowl. Add melted butter to bowl and mix well.
    1 Cup Graham Cracker Crumbs, 2 Tablespoons Granulated Sugar
  • Lightly press graham cracker mixture into pan. Place pan in freezer for at least an hour.

Make Chocolate Filling

  • Place chocolate in a bowl.
    12 Ounces Bittersweet Chocolate
  • Combine cream and corn syrup in a saucepan. Bring to a low boil, stirring occasionally to prevent the cream from scalding.
    ¾ Cup Heavy Cream, ¼ Cup Light Corn Syrup
  • Pour cream/corn syrup over chocolate. Let stand for 5 minutes, then whisk until smooth.
  • Add softened butter and stir until smooth.
    6 Tablespoons Unsalted Butter
  • Pour chocolate mixture into pie shell.
    1 9" pan Premade graham cracker crust
  • Remove graham cracker disc from the freezer. Remove from pan by pulling up on the plastic wrap. Place disc on top of chocolate filling and press down lightly. Put pie in fridge to allow chocolate filling to set.

Marshmallow Topping

  • Sprinkle powdered gelatin over cold water. Set aside.
    2 teaspoons Powdered Gelatin, 2 Tablespoons Cold Water
  • Place egg whites, sea salt, sugar and corn syrup in bowl of a stand mixer. Whisk by hand to combine.
    4 Large Egg whites, 1 Cup Granulated Sugar, ½ teaspoon Salt, ½ Cup Light Corn Syrup
  • Place bowl over a pot of simmering water. The bottom of bowl should not touch the water. Whisk occasionally – every 2 – 3 minutes.
  • Continue to heat until the mixture reaches 160° F (approximately 10 minutes).
  • Remove the bowl from heat. Add gelatin and stir until melted.
  • Place bowl on the mixer and, using the whip attachment, whip until icing has cooled. The icing will be fluffy, white and hold stiff peaks (this will take several minutes).
  • Quickly spread the marshmallow topping over pie filling.
  • Optional: lightly torch the marshmallow frosting. Sprinkle with graham cracker crumbs and chocolate pieces.

Nutrition

Calories: 525kcalCarbohydrates: 71gProtein: 3gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 47mgSodium: 298mgPotassium: 155mgFiber: 0.3gSugar: 64gVitamin A: 577IUVitamin C: 0.1mgCalcium: 51mgIron: 0.4mg
Keyword no bake pie, s'mores pie
Tried this recipe?Let us know how it was!

More Pies

  • square picture of a slice of almond blueberry galette on a plate
    Rustic Blueberry Almond Galette
  • overhead view of a chocolate tart made with a pretzel crust
    Chocolate Pretzel Tart
  • overhead view of a banana walnut tart with chocolate drizzle and a few brulee bananas
    Banana Walnut Tart
  • finished cranberry galette on a serving dish and dusted with powdered sugar
    Cranberry Galette

Reader Interactions

Comments

  1. Gianne says

    June 10, 2024 at 11:24 pm

    5 stars
    The process was incredibly simple, and the combination of chocolate, marshmallows, and graham crackers created a delightful, nostalgic flavor. This easy, delicious dessert is perfect for satisfying a sweet tooth without the fuss of baking!

    Reply
  2. Angela says

    June 10, 2024 at 9:36 pm

    5 stars
    Wow, this dessert was just perfect! I love that it was no bake and the marshmallow topping was just perfect. This will be a regular dessert for us over the Summer.

    Reply
  3. Sonja says

    April 28, 2024 at 5:24 pm

    5 stars
    Made this today because I could just not resist (damn the diet...). Baked my crust, as I love it crunchy, but followed the recipe for all other steps and it was just so unbelievably good. Might have been the best pie I had so far and I had many.

    Reply
« Older Comments
5 from 14 votes (10 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Pastry Chef Stephanie

Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

More about me →

Popular

  • coffee crème brulee in a ramekin with a spoon digging into the custard
    Coffee Crème Brulee
  • three ramekins on a mat with caramelized mango crème brulee
    Mango Crème Brulee
  • closeup view of finished pastry on a plate
    Puff Pastry Nutella Twists
  • slice of chocolate peanut butter poke cake on a plate
    Chocolate Peanut Butter Poke Cake

Looking for Something Special?

  • Disclaimer
  • Terms

Footer

↑ back to top

About

  • Privacy Policy/Terms
  • Disclaimer

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 Brunch Pro on the Feast Plugin

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.