Smores Pie - No Bake, Easy and Delicious 🥧

This No-Bake Smores Pie is delicious, comforting and nostalgic - evoking memories of those cozy campfire gatherings from your past. But you don't have to pitch a tent or build a campfire to enjoy this dessert!

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What you will love about this pie

The combination of the soft chocolate filling, surprise graham cracker disc and gooey marshmallow topping creates a decadent and rich dessert. With all of these elements you have a pie with wonderful textural contrasts.

As a bonus, this recipe uses a store-bought crust so you won't have to turn on your oven on those sweltering summer days!

Pie elements

This pie has four elements: a graham cracker crust, chocolate filling, a graham cracker disc and gooey marshmallow topping. I suggest you review the tips below before starting this pie (see recipe card below for detailed instructions and ingredients).

Graham cracker disc tips

What makes this Smores pie from other recipes on the internet? This one has a yummy graham cracker disc in the center of the pie.

Make the disc by combining graham crumbs, sugar and melted butter. Next, in a 6" round cake pan, place plastic wrap, extending it up the sides (this will help you remove the disc without breaking it). Finally, lightly press graham cracker mixture in the pan and place in your freezer. The disc needs to be frozen in order to transfer to the pie filling.

Chocolate filling tips

The chocolate filling for this pie couldn't be easier! I suggest using a high quality chocolate but you may also use bittersweet chocolate chips. After making the chocolate filling, pour into your pie crust then place the frozen graham cracker disc in the center of the pie. Place the pie in the fridge and allow chocolate filling to set.

Marshmallow topping tips

Once the pie goes into the fridge, begin making your marshmallow topping. A few tips for making the topping

• Spread the topping on the pie as soon as you finish making it. Do this because the marshmallow will set up quickly and will be more difficult to spread.
• Apply a thin coating of vegetable oil to your spatula before spreading the topping. This helps minimize the marshmallow cream from sticking to your spatula.

Pie assembly

Check out my quick video for a visual on assembling this pie:

Variations

This S'mores pie is already delicious, but feel free to customize it with additional flavors to suit your taste. Consider adding one or more of the following: toasted nuts, torched bananas, or a drizzle of salted caramel.

Storage and serving

Store the Smores pie in an airtight container and place in the fridge for up to 3 days. This pie does not freeze well.

This Smores Pie can be a bit challenging to slice due to the sticky marshmallow topping. Try one of the tips below to make cutting and serving easier:

• Briefly heat your knife blade with a kitchen torch and slice into the pie.
• Place your knife blade in a cup filled with hot water for about 10 seconds. This will warm up the knife and make cutting easier.

FAQ

More no-bake dessert recipes

Looking for more delicious desserts which don't involve turning on the oven? Check out these:

📋 Recipe

No Bake S'mores Pie Recipe

This No-Bake S'mores Pie is comforting and nostalgic - evoking memories of those cozy campfire gatherings.

5 from 14 votes

Print Recipe Pin Recipe

Prep Time 1 hour hr

Resting time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 10 Servings

Calories 525 kcal

Equipment

• Bowls, measuring cups and spoons
• 1 Food Scale optional
• 1 Whisk
• 1 Stand Mixer (a hand-held mixer may also be used)
• 1 Kitchen Torch optional
• 1 6" round pan
• 1 Instant-read thermometer

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 9" pan Premade graham cracker crust

Chocolate Pie Filling

• ¾ Cup Heavy Cream
• ¼ Cup Light Corn Syrup
• 12 Ounces Bittersweet Chocolate Chopped into chunks
• 6 Tablespoons Unsalted Butter Softened

Graham Cracker Disc

• 1 Cup Graham Cracker Crumbs
• 2 Tablespoons Granulated Sugar
• 3 Tablespoons Unsalted Butter Melted and slightly cooled

Marshmallow Topping

• 2 teaspoons Powdered Gelatin
• 2 Tablespoons Cold Water
• 4 Large Egg whites
• 1 Cup Granulated Sugar
• ½ teaspoon Salt
• ½ Cup Light Corn Syrup

Instructions

 

Make Graham Cracker Disc

• Line the inside of a 6" round pan with plastic wrap. The plastic wrap should extend up the sides of the pan - it will be used later to pull the disc out of the pan.
• Melt butter in microwave or over stovetop. Allow to cool slightly.
  3 Tablespoons Unsalted Butter
• Combine graham cracker crumbs and granulated sugar in a bowl. Add melted butter to bowl and mix well.
  1 Cup Graham Cracker Crumbs, 2 Tablespoons Granulated Sugar
• Lightly press graham cracker mixture into pan. Place pan in freezer for at least an hour.

Make Chocolate Filling

• Place chocolate in a bowl.
  12 Ounces Bittersweet Chocolate
• Combine cream and corn syrup in a saucepan. Bring to a low boil, stirring occasionally to prevent the cream from scalding.
  ¾ Cup Heavy Cream, ¼ Cup Light Corn Syrup
• Pour cream/corn syrup over chocolate. Let stand for 5 minutes, then whisk until smooth.
• Add softened butter and stir until smooth.
  6 Tablespoons Unsalted Butter
• Pour chocolate mixture into pie shell.
  1 9" pan Premade graham cracker crust
• Remove graham cracker disc from the freezer. Remove from pan by pulling up on the plastic wrap. Place disc on top of chocolate filling and press down lightly. Put pie in fridge to allow chocolate filling to set.

Marshmallow Topping

• Sprinkle powdered gelatin over cold water. Set aside.
  2 teaspoons Powdered Gelatin, 2 Tablespoons Cold Water
• Place egg whites, sea salt, sugar and corn syrup in bowl of a stand mixer. Whisk by hand to combine.
  4 Large Egg whites, 1 Cup Granulated Sugar, ½ teaspoon Salt, ½ Cup Light Corn Syrup
• Place bowl over a pot of simmering water. The bottom of bowl should not touch the water. Whisk occasionally – every 2 – 3 minutes.
• Continue to heat until the mixture reaches 160° F (approximately 10 minutes).
• Remove the bowl from heat. Add gelatin and stir until melted.
• Place bowl on the mixer and, using the whip attachment, whip until icing has cooled. The icing will be fluffy, white and hold stiff peaks (this will take several minutes).
• Quickly spread the marshmallow topping over pie filling.
• Optional: lightly torch the marshmallow frosting. Sprinkle with graham cracker crumbs and chocolate pieces.

Nutrition

Calories: 525kcalCarbohydrates: 71gProtein: 3gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 47mgSodium: 298mgPotassium: 155mgFiber: 0.3gSugar: 64gVitamin A: 577IUVitamin C: 0.1mgCalcium: 51mgIron: 0.4mg

Keyword no bake pie, s'mores pie

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