Nutella Pinwheels Recipe
Flaky, buttery layers of puff pastry combined with the creamy Nutella and crunchy hazelnuts make these a crowd-pleasing treat.
Equipment
- 3" Square cookie cutter (or sharp knife and a ruler)
- 1 Cookie Sheet Pan
- 1 Parchment paper or silicone baking mat
- Measuring cups and spoons
Ingredients
- 1 Sheet Puff Pastry Rolled to a 12" x 12" square
- ½ Cup Nutella Or other hazelnut spread
- 2 Tablespoon Hazelnuts Chopped and lightly toasted
- 1 Large Egg Whipped lightly
- 1 Tablespoon Granulated or Raw Sugar
Instructions
- Preheat oven to 400℉ (205℃)
- Line a sheet pan with parchment paper or a silicone baking mat.
- Roll a sheet of puff pastry to a 12" x 12" square.1 Sheet Puff Pastry
- Cut nine 3" x 3" squares from the pastry.
- Use a cutting wheel or pairing knife to cut diagonally from the corners of each pastry square to approximately 1 inch from the center.
- Place 1 tablespoon of Nutella (hazelnut spread) in the center of each pastry. Sprinkle hazelnuts over the Nutella.½ Cup Nutella, 2 Tablespoon Hazelnuts
- Fold the pastry corners toward the center so they slightly overlap, then gently press the middle to help the pastry hold its shape as it bakes.
- Brush the tops of each pastry with the whipped egg. Sprinkle lightly with sugar.1 Large Egg, 1 Tablespoon Granulated or Raw Sugar
- Place pastries on prepared baking pan.
- Bake for 16 - 18 minutes. Pastry will be well-risen and golden brown.
- Cool on a wire rack before serving. Dust with powdered sugar if desired.
Video
Notes
These pastries are best served the day you make them.
Nutrition
Calories: 267kcalCarbohydrates: 24gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.002gCholesterol: 21mgSodium: 83mgPotassium: 107mgFiber: 2gSugar: 11gVitamin A: 31IUVitamin C: 0.1mgCalcium: 26mgIron: 2mg
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