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peanut butter mousse recipe with condensed milk

Peanut Butter Mousse

Creamy peanut butter mousse perfect for parfaits, pies, cake filling, etc..
4 from 2 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 441 kcal

Equipment

  • Hand Mixer or Stand Mixer
  • Measuring cups and spoons
  • Mixing bowls
  • Rubber spatula

Ingredients
 
 

  • 1 Cup Cream Cheese, room temperature Use full fat cream cheese
  • 1 Cup Peanut Butter (crunchy or smooth)
  • 1 Cup Confectioner's Sugar
  • 1 Can Sweetened Condensed Milk (14 ounces)
  • 1 ½ Cup Heavy Whipping Cream

Instructions
 

  • Place cream cheese and peanut butter in the bowl of a stand mixer fitted with the paddle attachment (a hand mixer may also be used). Mix together until well combined, scraping the bowl as needed.
  • Add powdered sugar to the bowl and mix until combined, scraping the bowl as needed.
  • Add sweetened condensed milk to the bowl and mix until combined, scraping the bowl as needed.
  • Using a clean bowl, whip the heavy cream until medium peaks form. Gently fold into the peanut butter mixture.
  • Chill until set.

Notes

  • This peanut butter mousse is perishable, so keep it refrigerated in an airtight container for up to four days. This helps prevent it from absorbing any odors from other items in your fridge.

Nutrition

Calories: 441kcalCarbohydrates: 35gProtein: 9gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 64mgSodium: 202mgPotassium: 297mgFiber: 1gSugar: 32gVitamin A: 779IUVitamin C: 1mgCalcium: 142mgIron: 0.5mg
Keyword cake filling, easy mousse, peanut butter mousse
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