8OuncesCream Cheese, room temperatureUse full fat cream cheese
8OuncesPeanut Butter (crunchy or smooth)(1 Cup)
4 ½OuncesConfectioner's Sugar(1 Cup)
1CanSweetened Condensed Milk (14 ounces)
1 ½CupHeavy Whipping Cream
Instructions
Place cream cheese and peanut butter in the bowl of a stand mixer fitted with the paddle attachment (a hand mixer may also be used). Mix together until well combined, scraping the bowl and needed.
Add powdered sugar to the bowl and mix until combined, scraping the bowl as needed.
Add sweetened condensed milk to the bowl and mix until combined, scraping the bowl as needed.
Using a clean bowl, whip the heavy cream until medium peaks form. Gently fold into the peanut butter mixture.