Peanut Butter Mousse

Creamy peanut butter mousse perfect for parfaits, pies, etc...

4 from 2 votes

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Prep Time 15

Cook Time 0

Total Time 15

Course Dessert

Cuisine American

Servings

Calories 441 kcal

Equipment

Hand Mixer or Stand Mixer
Measuring cups and spoons
Mixing bowls
Rubber spatula

Ingredients

1 Cup Cream Cheese, room temperature Use full fat cream cheese
1 Cup Peanut Butter (crunchy or smooth)
1 Cup Confectioner's Sugar
1 Can Sweetened Condensed Milk (14 ounces)
1 ½ Cup Heavy Whipping Cream

Instructions

Place cream cheese and peanut butter in the bowl of a stand mixer fitted with the paddle attachment (a hand mixer may also be used). Mix together until well combined, scraping the bowl as needed.
1 Cup Cream Cheese, room temperature, 1 Cup Peanut Butter (crunchy or smooth)
Add powdered sugar to the bowl and mix until combined, scraping the bowl as needed.
1 Cup Confectioner's Sugar
Add sweetened condensed milk to the bowl and mix until combined, scraping the bowl as needed.
1 Can Sweetened Condensed Milk (14 ounces)
Using a clean bowl, whip the heavy cream until medium peaks form. Gently fold into the peanut butter mixture. Note - medium peaks hold their shape but curl slightly at the tips when the beaters are lifted.
1 ½ Cup Heavy Whipping Cream
Chill until set.

Notes

This peanut butter mousse is perishable, so keep it refrigerated in an airtight container for up to four days. This helps prevent it from absorbing any odors from other items in your fridge.

Nutrition

Calories: 441kcalCarbohydrates: 35gProtein: 9gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 64mgSodium: 202mgPotassium: 297mgFiber: 1gSugar: 32gVitamin A: 779IUVitamin C: 1mgCalcium: 142mgIron: 0.5mg

Keyword cake filling, easy mousse, peanut butter mousse

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