In a small bowl, whisk together flour, baking soda and salt. Set aside for later.
1 Cup All Purpose Flour, ¼ teaspoon Baking Soda, ½ teaspoon Salt
Add brown sugar and room-temp butter to a mixing bowl. Using an electric mixer, mix until ight and fluffy, about 3 minutes. Scrape the bowl as needed.
½ Cup Brown Sugar, ½ Cup Unsalted Butter, room temperature
Add peanut butter to the mixing bowl. Mix until combined, scraping the side of bowl as needed.
½ Cup Peanut Butter (Chunky or Creamy)
Add a room temperature egg to the mixing bowl. Mix until combined, scraping the side of bowl as needed.
1 Large Egg, room temperature
Add flour/baking soda/salt to mixing bowl and mix on low speed until combined.
Press the dough evenly into the bottom and up the sides of a 9" pie pan. Use your hands, a dough tamper or the flat bottom of a glass dipped in flour.
Pierce bottom and sides of pie crust with a fork about 15 times.
Place pie crust in the refrigerator and heat oven to 350℉ (180℃)
Once oven has reached 350℉ (180℃), bake pie crust for 12 minutes.
Cool completely before adding pie fillings.