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–+ servings
snickers pie

Snicker's Pie Recipe

Loaded with peanut butter mousse and chopped Snicker's bars.
5 from 22 votes
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Prep Time 30 minutes
Setting Time: 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 10
Calories 635 kcal

Equipment

Ingredients
 
 

  • 1 9" Chocolate Pie Crust (baked) store-bought or homemade

Peanut Butter Filling

  • 1 Cup Cream Cheese, softened 1 cup = one 8-ounce package
  • 1 Cup Peanut Butter crunchy or smooth
  • 1 Cup Powdered Sugar
  • 1 Can Sweetened Condensed Milk use a 14 ounce can
  • 1 Cup Heavy Whipping Cream measure #1
  • 2 Medium Snickers Bars (2 ounces each)

Pie Topping

  • 1 cup Heavy Whipping Cream measure #2
  • 2 Tablespoons Powdered Sugar
  • 2 Medium Snickers Bars (2 ounces each) chopped into chunks approximately ¼"

Instructions
 

Peanut Butter Mousse

  • Place cream cheese and peanut butter in the bowl of a stand mixer fitted with the paddle attachment (a hand mixer may also be used). Mix together until well combined. Use a spatula to scrape down sides of bowl as needed.
    1 Cup Cream Cheese, softened, 1 Cup Peanut Butter
  • Add powdered sugar and sweetened condensed milk to mixing bowl. Mix until combined, scraping down sides of bowl as needed.
    1 Cup Powdered Sugar, 1 Can Sweetened Condensed Milk
  • Using a clean bowl, whip heavy cream until medium peaks form.
    1 Cup Heavy Whipping Cream
  • Carefully fold the whipped cream into the peanut butter mixture. Take care to not overfold else you may deflate the cream.
  • Add first measure of Snicker bar chunks. Gently fold into pie filling until evenly distributed.
    2 Medium Snickers Bars (2 ounces each)
  • Pour filling into pie crust and smooth top with a spatula. Place in refrigerator for 2 hours or until set.
    1 9" Chocolate Pie Crust (baked)

Pie Topping

  • Place heavy cream and powdered sugar in a mixing bowl. Begin mixing on low speed and gradually increase speed to medium-high. Continue to mix cream until medium peaks form.
    1 cup Heavy Whipping Cream, 2 Tablespoons Powdered Sugar
  • Spoon or pipe whipped cream over top of pie. Sprinkle Snicker Bar chunks over top of pie.
    2 Medium Snickers Bars (2 ounces each)
  • Place pie in refrigerator until ready to serve.

Notes

  • Store finished pie in your refrigerator

Nutrition

Calories: 635kcalCarbohydrates: 58gProtein: 13gFat: 47gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 93mgSodium: 300mgPotassium: 441mgFiber: 2gSugar: 38gVitamin A: 1147IUVitamin C: 1mgCalcium: 200mgIron: 1mg
Keyword snickers pie
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