19"Chocolate Pie Crust (baked)store-bought or homemade
Peanut Butter Filling
1CupCream Cheese, room temperature(8 ounces package for one pie)
1CupPeanut Butter (crunchy or smooth)
1CupPowdered Sugar
1CanSweetened Condensed Milk (14 ounces)
1CupHeavy Whipping Creammeasure #1
2MediumSnickers Bars (2 ounces each)chopped into small chunks
Pie Topping
1cupHeavy Whipping Creammeasure #2
2TablespoonsPowdered Sugar
2MediumSnickers Bars (2 ounces each)chopped into small chunks
Instructions
Peanut Butter Mousse
Place cream cheese and peanut butter in the bowl of a stand mixer fitted with the paddle attachment (a hand mixer may also be used). Mix together until well combined. Using a rubber spatula, scrape down sides of bowl as needed.
Add powdered sugar and sweetened condensed milk to mixing bowl. Mix until combined, scraping sides of bowl as needed.
Using a clean bowl, whip heavy cream (measure #1) until medium peaks form. Gently fold into the peanut butter mixture.
Add first measure of Snicker bar chunks. Gently fold into pie filling until evenly distributed.
Pour filling into pie crust. Place in refrigerator for 2 hours or until set.
Pie Topping
Place heavy whipping cream (measure #2) and powdered sugar in a mixing bowl. Begin mixing on low speed and gradually increase speed to medium-high. Continue to mix cream until medium peaks form.
Spoon or pipe cream over top of pie. Add remaining Snickers bar chunks.