This No-Bake Snickers Pie recipe combines the flavors of a classic Snickers candy bar, a creamy peanut butter pie filling and a crunchy chocolate crust.
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Why you will love this pie
This pie is undeniably indulgent and sweet. If you have a sweet tooth this is the pie for you! It combines the creaminess of a peanut butter mousse with the Snickers bar elements of caramel, chocolate, peanuts and nougat. All these flavors work nicely together to create a taste experience that is satisfying.
Ingredients
- Chocolate crust: an Oreo store-bought crust works nicely with this pie. If you prefer to make our own crust check out my Chocolate Pie Dough recipe.
- Cream cheese: use room temperature, full-fat cream cheese.
- Confectioners' sugar: the sugar is used in both the pie filling and the whipped cream topping.
- Snickers bars: chop the candy bars into small chunks (approximately ¼" cubes). The chunks are mixed into the peanut butter filling and sprinkled over the top of the pie.
- Sweetened condensed milk: use one 14-ounce can
- Peanut butter: I prefer to use a chunky peanut butter as this adds to the texture of the pie.
- Heavy cream: the cream is whipped to medium peaks and used for the mousse filling and topping the pie.
See recipe card for quantities.
Instructions
Here is a quick video with the steps to create the Snickers pie recipe. See the recipe card for more detailed instructions.
Variations
Want little variation for this no-bake Snickers pie recipe. Consider the following:
- Peanuts or Nougat- add a few handfuls of roasted peanuts or chunks of store-bought nougat to the mousse or top of the pie.
- Caramel - drizzle a soft caramel over the top of the pie.
Equipment
A hand-mixer or stand mixer works best to make the mousse for the no-bake Snickers pie.
Storage
Place the pie in an air-tight container and store in the refrigerator for up to 5 days. You may freeze the pie without the whipped cream topping for up to 3 months.
Top Tip
Gently fold the whipped cream into the peanut butter mousse. Overfolding will deflate the air in the whipped cream making the pie less mousse-like.
FAQ
Certainly. Simply replace the Snickers with another candy bar you like. Consider: Reese's cups, Twix bars, Milky Way, etc....
Snicker's Pie Recipe
Equipment
- Hand Mixer or
Ingredients
- 1 9" Chocolate Pie Crust (baked) store-bought or homemade
Peanut Butter Filling
- 8 Ounces Cream Cheese, room temperature Use full fat cream cheese
- 8 Ounces Peanut Butter (crunchy or smooth) (1 Cup)
- 4 ½ Ounces Confectioner's Sugar (1 Cup)
- 1 Can Sweetened Condensed Milk (14 ounces)
- 1 Cup Heavy Whipping Cream (8 fluid ounces)
- 2 Medium Snickers Bars (2 ounces each) chopped into small chunks
Pie Topping
- 1 cup Heavy Whipping Cream (8 fluid ounces)
- 2 Tablespoons Confectioners' Sugar
- 2 Medium Snickers Bars (2 ounces each) chopped into small chunks
Instructions
Peanut Butter Mousse
- Place cream cheese and peanut butter in the bowl of a stand mixer fitted with the paddle attachment (a hand mixer may also be used). Mix together until well combined, scraping the bowl as needed.
- Add confectioners' sugar and sweetened condensed milk to the bowl and mix until combined, scraping the bowl as needed.
- Using a clean bowl, whip the heavy cream until medium peaks form. Gently fold into the peanut butter mixture.
- Add first measure of Snicker bar chunks and gently fold into pie filling
- Pour filling into prebaked crust. Place in refrigerator for 2 hours or until set.
Pie Topping
- Place heavy whipping cream and confectioners' sugar in a mixing bowl. Begin mixing on low speed and gradually increase speed to medium-high. Continue to mix cream until medium peaks form.
- Spoon or pipe cream on top of pie. Add remaining Snickers bar chunks.
- Place pie in refrigerator until ready to serve.
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
Jessica says
I love no bake desserts and this one is perfect! It was perfect for our pot luck over the weekend!
dessertswithstephanie says
Jessica - that's great to hear. This is one of our favs!
dessertswithstephanie says
Jessica, bravo! So nice to know this.
Elizabeth says
Perfect recipe for my sweet tooth - so good!
The Sudden Cook says
Taste sooooo gooood! Thanks for such a great recipe! THe whole family enjoyed it.
Katie says
Oh my goodness! This pie is to die for! Incredibly rich and sweet, and it tastes just like a snickers bar!
Ntensibe Edgar says
Yyyeeesssss! I am definitely in for the peanut butter filling part of this recipe! Its a lovely recipe. Thank you for sharing about it.
Lesa says
Nice! All of my favs in one recipe, oreo crust, peanut butter and snickers. And to top it off, this recipe is so easy to make.
dessertswithstephanie says
Lesa, Thank you for letting me know you enjoyed the recipe!
Michelle says
Snickers was my Dad's favorite candy bar, so I made this pie in remembrance of him for Father's Day. The mousse was light and creamy, with just the right amount of peanut butter flavor. Thank you for a delicious recipe that brought back a lot of memories.
dessertswithstephanie says
Michelle, What a beautiful story. So nice to have special memories of our fathers. My dad's favorite candy bar was also Snickers - he used to 'steal' all the Snicker bars out of my Halloween bag!