Strawberry Coffee Cake Recipe
This simple to make Strawberry Coffee Cake recipe is ideal for your next Sunday brunch - or anytime.
Equipment
Ingredients
Crumble Topping
- 68 grams all-purpose flour ¾ cup
- 53 grams light brown sugar ¼ cup
- 56 grams unsalted butter, melted and cooled slightly 4 tablespoons / 2 ounces
- 1 teaspoon Pure Vanilla Extract
For Cake Batter
- 8 Fluid Ounces Vegetable Oil (1 cup)
- 4 Large Eggs Room temperature
- 400 Grams Granulated Sugar (2 cup)
- 360 Grams All-Purpose Flour (3 cups)
- 1 teaspoon Salt
- 1 tablespoon Baking Powder
Strawberries
- 1 Pint Fresh Strawberries Sliced thinly (⅛")
Instructions
For Crumble Topping
- Whisk together ¾ cup flour and ¼ brown sugar.
- Drizzle melted butter and vanilla over flour/sugar mixture. Stir together with a fork until crumbs form. Set aside.
Prepare Strawberries
- Hull, wash and dry strawberries. Chop into ⅛" slices
For the Cake Batter
- Preheat oven to 350° F. Lightly spray a tube cake pan with baking spray.
- Prepare a 9" or 10" tube cake pan by spraying with non-stick baking spray.
- Combine dry ingredients (flour, salt and baking powder) in a bowl
- Place granulated sugar, vegetable oil and eggs in a separate bowl. Whisk until smooth.
- Add one-half of the dry ingredients to the oil/sugar/egg mixture and stir until smooth.
- Add the remaining dry ingredients to the bowl and stir until smooth.
- Pour cake batter into prepared pan. Place sliced strawberries on top of cake batter.
- Sprinkle crumble topping over strawberries.
- Bake for 60 - 65 minutes or until toothpick inserted in the center of the cake comes out clean.
- Remove cake from oven and place on a cooling rack for 1 hour. Push up on bottom of tube pan, remove cake and place on a serving dish.
Tried this recipe?Let us know how it was!