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–+ servings
strawberry coffee cake recipe for dessertswithstephanie.com

Strawberry Coffee Cake Recipe

This simple to make Strawberry Coffee Cake recipe is ideal for your next Sunday brunch - or anytime.
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Prep Time 25 minutes
Cook Time 1 hour
Cooling time 1 hour
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 498 kcal

Equipment

Ingredients
 
 

Crumble Topping

  • ¾ Cup all-purpose flour
  • ¼ Cup light brown sugar
  • 4 Tablespoons unsalted butter, melted and cooled slightly
  • 1 teaspoon Pure Vanilla Extract

For Cake Batter

  • 1 Cup Vegetable Oil
  • 4 Large Eggs Room temperature
  • 2 Cups Granulated Sugar
  • 3 Cups All-Purpose Flour
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder

Strawberries

  • 1 Pint Fresh Strawberries Sliced thinly (⅛")

Instructions
 

For Crumble Topping

  • Whisk together ¾ cup flour and ¼ cup brown sugar.
  • Drizzle melted butter and vanilla over flour/sugar mixture. Stir together with a fork until crumbs form. Set aside.

Prepare Strawberries

  • Hull, wash and dry strawberries. Chop into ⅛" slices

For the Cake Batter

  • Preheat oven to 350° F. Lightly spray tube cake pan with baking spray.
  • Combine dry ingredients (flour, salt and baking powder) in a bowl. Sift if necessary to remove any lumps in flour. Set aside.
  • Place granulated sugar, vegetable oil and eggs in a separate bowl. Whisk until smooth.
  • Add one-half of the dry ingredients to the oil/sugar/egg mixture and stir until smooth.
  • Add the remaining dry ingredients to the bowl and stir until smooth.
  • Pour cake batter into prepared pan. Place sliced strawberries on top of cake batter.
    adding fresh strawberries to coffee cake
  • Sprinkle crumble topping over strawberries.
  • Bake for 60 - 65 minutes or until toothpick inserted in the center of the cake comes out clean (you may check for doneness by inserting an instant read thermometer into middle of cake. The cake is finished when internal temperature reaches 180℉)
  • Remove cake from oven and place on a cooling rack for 1 hour. Push up on bottom of tube pan, remove cake and place on a serving dish.

Nutrition

Calories: 498kcalCarbohydrates: 71gProtein: 4gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 10mgSodium: 333mgPotassium: 111mgFiber: 2gSugar: 40gVitamin A: 122IUVitamin C: 23mgCalcium: 77mgIron: 2mg
Keyword cake with fresh strawberries, stawberry coffee cake
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