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Easy Strawberry Coffee Cake Recipe

This simple to make Strawberry Coffee Cake recipe is ideal for your next Sunday brunch – or anytime. The coffee cake consists of a layer of rich cake, fresh strawberry slices and a buttery crumble top.

strawberry coffee cake recipe for dessertswithstephanie.com

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Tips for making the coffee cake with strawberries:

Ingredients:

For the crumble topping:

  • All-purpose flour (I prefer to use unbleached flour for my recipes)
  • Light brown sugar
  • Unsalted butter, melted and cooled slightly
  • Vanilla extract

For the coffee cake:

  • Vegetable or canola oil
  • Large eggs (bring to room temperature before using)
  • Granulated sugar
  • All-purpose flour
  • Salt
  • Baking Powder
  • Fresh strawberries (sliced thinly)
bowl of strawberries for baking

Tube pan for baking:

This coffee cake with strawberries is best baked in a 9″ tube cake pan. Allow the cake to cool for about an hour in the pan then simply push up on the bottom to remove the cake. Then lift the cake off of the bottom of the pan and move to a serving plate. Gently run a knife or offset spatula around the edges of the pan if the cake is sticking. The following tube pan is heavy duty and may also be used for Angel Food cakes.

FAQs

How should I store the Strawberry Coffee Cake?

The cake should be wrapped in plastic or placed in an air-tight container and stored in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving (approximately 2 hours). I do not recommend freezing this cake.

May I use frozen strawberries for this cake?

Yes. Defrost and drain the strawberries before using.

strawberry coffee cake recipe for dessertswithstephanie.com

Strawberry Coffee Cake

This simple to make Strawberry Coffee Cake recipe is ideal for your next Sunday brunch – or anytime.
5 from 5 votes
Prep Time 20 mins
Cook Time 1 hr
Cooling time 1 hr
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 12

Equipment

Ingredients
  

Crumble Topping

  • 68 grams all-purpose flour ¾ cup
  • 53 grams light brown sugar ¼ cup
  • 56 grams unsalted butter, melted and cooled slightly 4 tablespoons / 2 ounces
  • 1 teaspoon Pure Vanilla Extract

For Cake Batter

  • 8 Fluid Ounces Vegetable Oil (1 cup)
  • 4 Large Eggs Room temperature
  • 400 Grams Granulated Sugar (2 cup)
  • 360 Grams All-Purpose Flour (3 cups)
  • 1 tsp Salt
  • 1 Tbsp Baking Powder

Strawberries

  • 1 Pint Fresh Strawberries Sliced thinly (⅛")

Instructions
 

For Crumble Topping

  • Whisk together ¾ cup flour and ¼ brown sugar.
  • Drizzle melted butter and vanilla over flour/sugar mixture. Stir together with a fork until crumbs form. Set aside.

Prepare Strawberries

  • Hull, wash and dry strawberries. Chop into ⅛" slices

For the Cake Batter

  • Preheat oven to 350° F. Lightly spray a tube cake pan with baking spray.
  • Prepare a 9" or 10" tube cake pan by spraying with non-stick baking spray.
  • Combine dry ingredients (flour, salt and baking powder) in a bowl
  • Place granulated sugar, vegetable oil and eggs in a separate bowl. Whisk until smooth.
  • Add one-half of the dry ingredients to the oil/sugar/egg mixture and stir until smooth.
  • Add the remaining dry ingredients to the bowl and stir until smooth.
  • Pour cake batter into prepared pan. Place sliced strawberries on top of cake batter.
    adding fresh strawberries to coffee cake
  • Sprinkle crumble topping over strawberries.
  • Bake for 60 – 65 minutes or until toothpick inserted in the center of the cake comes out clean.
  • Remove cake from oven and place on a cooling rack for 1 hour. Push up on bottom of tube pan, remove cake and place on a serving dish.

Video

Keyword cake with fresh strawberries, stawberry coffee cake
Tried this recipe?Let us know how it was!

2 Comments

  1. Michelle

    Reply

    5 stars
    I had never had strawberry coffee cake so I was hesitant to make it. I turned out delicious. I appreciate the easy to follow directions.

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