Bomb shells

• Pour candy melts into a heat-proof bowl.
• Place 1" of water in a saucepan and bring to a simmer.
• Set bowl of candy melts over the simmering water. Note: bottom of the bowl should not be touching the water and the water should not be boiling.
• Stir candy melts every few minutes until melted. Remove from heat.
• Using a silicone pastry brush, paint the candy melts into the silicone molds. This is a thin coat - a second coat will be added after the first coat sets.
• Place molds in refrigerator for 10 minutes or until candy melts are set.
• Paint a second coat of candy melts in the molds. Make sure to cover any thin spots. Place molds back in refrigerator for another 10 minutes.
• Gently remove the domes from the mold by pushing up gently from the bottom.
• Lightly heat the bottom of a cake or sheet pan by placing on a stove burner or using a kitchen torch. Place one of the domes, round side up, on the warm surface until it just begins to melt.
• Fill six of the domes with 2 tablespoons cocoa mix and several mini marshmallows.
• Place an unfilled dome on a warm pan until the edge just begins to melt. Immediately place this on a filled dome. These melted edges should line up and create a bond. Repeat for remaining domes.
• Decorate as desired.
• Place bomb in a mug; heat milk until steaming and slowly pour over the bomb. Wait a few minutes then stir until melted. Note: check the temperature of the drink before serving to children to ensure it isn't overly hot.