Vegan Apple Walnut Cookies
These Vegan Apple Walnut Cookies are simply wonderful! The combination of apples and walnuts creates a delightful flavor profile.
Equipment
- 2 Parchment paper or silicone baking mats
- Hand Mixer or stand mixer
- Cookie Scoop optional
- Bowls, measuring cups and spoons
Ingredients
- 1 Cup Brown sugar Light or dark
- ½ Cup Vegan butter Softened
- 3 Tablespoons Vegan egg replacement (Simply Eggless) (or ¼ cup unsweetened applesauce)
- 1 ½ Cup All-purpose flour
- 1 teaspoon Ground cinnamon
- ½ teaspoon Salt
- ½ teaspoon Baking soda
- 1 Cup Apples, finely chopped (approximately ⅛ - ¼ inch pieces)
- 1 Cup Walnuts, chopped and lightly toasted
Instructions
- Preheat oven to 350℉ (180℃)
- Prepare two sheet pans by lining with parchment paper or silicone baking mats.
- In a medium bowl combine flour, cinnamon, baking soda, and salt. Set aside for later.1 ½ Cup All-purpose flour, 1 teaspoon Ground cinnamon, ½ teaspoon Baking soda, ½ teaspoon Salt
- Place brown sugar, vegan butter and egg replacement in a mixing bowl (if not using an egg replacement add ¼ cup applesauce). Mix until combined and fluffy.1 Cup Brown sugar, ½ Cup Vegan butter, 3 Tablespoons Vegan egg replacement (Simply Eggless)
- Add dry ingredients (flour, spices, baking soda) to the mixing bowl. Mix on low speed until combined.
- Stir in apple chunks and walnuts by hand using a spatula.1 Cup Apples, finely chopped
- Scoop approximately 1½ tablespoons of cookie dough and place on prepared cookie pans. Leave at least 2" of space between each cookie.
- Bake for 12 minutes or until lightly browned.
- Remove from oven and allow to cool for 5 minutes. Transfer cookies to a cooling rack and allow to cool completely.
Video
Nutrition
Calories: 141kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 122mgPotassium: 61mgFiber: 1gSugar: 11gVitamin A: 212IUVitamin C: 0.3mgCalcium: 19mgIron: 1mg
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