These Vegan Apple Walnut Cookies are simply wonderful! The combination of apples and walnuts creates a delightful flavor profile. The sweetness of the apples pairs well with the earthy taste of walnuts. Throw in a little cinnamon and you have the perfect vegan cookie!
This vegan cookie recipe is perfect to make year-round, but it's especially delightful in the fall when apples are in season. There’s nothing better than walking into a home filled with the warm aromas of apples and cinnamon baking!
Why vegan cookies
More and more people are embracing plant-based foods for environmental, ethical, and health reasons. Vegan desserts, in particular, are gaining popularity even among non-vegans. These treats are naturally free from common allergens like dairy and eggs, making them a safe option for those with food allergies. They’re also ideal for anyone following a lactose-free diet.
Ingredients
With just a handful of ingredients, you can whip up these delicious vegan apple cookies in no time!
- Brown sugar: this recipe uses light brown sugar but dark may also be used
- Vegan butter replacement: there are a multitude of brands available. For baking I prefer the Trader Joe's brand or Miyokos.
- Vegan egg replacement: several brands are available. My preference is Simply Eggless. You need three tablespoons of this brand to replace one egg for your baking. It is also nice to have on hand for omelets or quiches.
- All-purpose flour: I prefer an unbleached flour but any all-purpose flour may be used.
- Salt, baking soda and ground cinnamon
- Walnuts: chop the walnuts coarsely so they distribute evenly in the cookie dough.
- Apples: peel the apples and chop into small pieces (⅛" to ¼" inch cubes). A tart apple, such as Granny Smith, works well for this recipe.
See recipe card for quantities.
Substitutions
Gluten-free: This vegan cookie recipe is easily adapted for gluten-free families and friends. Simply replace the all-purpose flour with an equal amount of 1-to-1 gluten-free flour.
If you cannot find a vegan egg replacement, you may add ¼ cup of unsweetened applesauce in place of the vegan egg.
Equipment
Use a hand-mixer or a stand-mixer to make this recipe.
Storage
Store the vegan apple walnut cookies in an airtight container. The cookies stay fresh at room temperature for up to 5 days. Alternatively, wrap the cookies well in plastic or foil and freeze for up to 3 months.
Top tip
Short on time? No problem! Feel free to make the cookie dough a few days in advance. Wrap the dough in plastic wrap and place in the fridge until ready to bake.
📋 Recipe
Vegan Apple Walnut Cookies
Equipment
- 2 Parchment paper or silicone baking mats
- Hand Mixer or stand mixer
- Cookie Scoop optional
- Bowls, measuring cups and spoons
Ingredients
- 1 Cup Brown sugar Light or dark
- ½ Cup Vegan butter Softened
- 3 Tablespoons Vegan egg replacement (Simply Eggless) (or ¼ cup unsweetened applesauce)
- 1 ½ Cup All-purpose flour
- 1 teaspoon Ground cinnamon
- ½ teaspoon Salt
- ½ teaspoon Baking soda
- 1 Cup Apples, finely chopped (approximately ⅛ - ¼ inch pieces)
- 1 Cup Walnuts, chopped and lightly toasted
Instructions
- Preheat oven to 350℉ (180℃)
- Prepare two sheet pans by lining with parchment paper or silicone baking mats.
- In a medium bowl combine flour, cinnamon, baking soda, and salt. Set aside for later.1 ½ Cup All-purpose flour, 1 teaspoon Ground cinnamon, ½ teaspoon Baking soda, ½ teaspoon Salt
- Place brown sugar, vegan butter and egg replacement in a mixing bowl (if not using an egg replacement add ¼ cup applesauce). Mix until combined and fluffy.1 Cup Brown sugar, ½ Cup Vegan butter, 3 Tablespoons Vegan egg replacement (Simply Eggless)
- Add dry ingredients (flour, spices, baking soda) to the mixing bowl. Mix on low speed until combined.
- Stir in apple chunks and walnuts by hand using a spatula.1 Cup Apples, finely chopped
- Scoop approximately 1½ tablespoons of cookie dough and place on prepared cookie pans. Leave at least 2" of space between each cookie.
- Bake for 12 minutes or until lightly browned.
- Remove from oven and allow to cool for 5 minutes. Transfer cookies to a cooling rack and allow to cool completely.
Video
Nutrition
Food safety
Just a few tips on food safety:
- Do not use the same utensils on cooked food, that previously touched raw meat
- Don't leave perishable food sitting out at room temperature for extended periods
- Never leave cooking food unattended
Padma says
You had me at apple and walnut - can never resist this combination. To top that it’s vegan - what’s not to like?!