Pecan pie is synonymous with Thanksgiving. No need to wait until Thanksgiving to whip up this pie chock full of pecans and baked in a sweet dough crust! The custard portion of this pie sets perfectly and I will show you how to avoid common issues with pecan pies, such as burnt crusts or pecans and a runny center.
Following you will find a collection of my pie dough recipes. These recipes work wonderfully for pies, tarts and mini-desserts. All of these recipes were created by me and used extensively in my bakery. I hope these recipes delight your family and friends as much as they have my customers! My preference is a plastic
A sweet pastry dough, also known as pate sucree, is a rich and sweet pastry with a crisp cookie-like texture. I use this recipe daily in the bakery as it is ideal for making both large and small sized tarts, especially those filled with nuts and/or cream. Additionally, it works beautifully for decorative crust work as it maintains its shape well while baking. I hope this sweet pie dough recipe will become your ‘go-to’ recipe as it is mine.