Following you will find a collection of my pie dough recipes. These recipes work wonderfully for pies, tarts and mini-desserts. All of these recipes were created by me and used extensively in my bakery. I hope these recipes delight your family and friends as much as they have my customers!
Sweet Pie Dough Recipe
Sweet pastry dough, or pâte sucrée, is a rich, buttery dough with a crisp, cookie-like texture. It's ideal for tarts and decorative crusts because it holds its shape well during baking.
Check out this recipe
Rough Puff Pastry Recipe
An easy and quick puff pastry recipe with step-by-step instructions.
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Chocolate Pie Crust Recipe
An easy and delicious chocolate pie crust recipe. May be used as a 'press-in' crust or a rolled crust.
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Flaky Pie Dough Recipe
If you are looking for a flaky, buttery and delicious pie dough you have come to the right place! You don’t need special equipment or training to create this crust – just follow the tips in this post and you will have a pie crust to delight your guests.
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Peanut Butter Pie Crust Recipe
A peanut butter press-in pie crust with a soft cookie-like texture. Perfect for chocolate pies, peanut butter pies, banana pies or any other pie filling that suits your fancy!
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My preference is a plastic or wooden rolling pin when rolling out my doughs. I find the dough sticks less, therefore allowing me to use less flour.
Be sure to check out my 'tried and true' pie and tart recipes which work beautifully with my dough recipes:
