This Caramel Apple Cookies recipe produces a soft, chewy cookie with a yummy, creamy surprise center. These cookies take a bit more effort than your standard cookie - but the result is worth the extra time!
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Ingredients
You may already have all the ingredients on hand to create the caramel-filled apple cookies:
- All-purpose flour, baking soda, ground cinnamon and salt
- Granulated sugar and light or dark brown sugar
- Large egg and unsalted butter: bring these ingredients to room temperature prior to mixing the cookie dough. Cold ingredients can lead to separation of your ingredients which will limit the rise in the cookies.
- An apple: shred the apple using a cheese grater
- Caramel squares: you may purchase or make your own (check out my recipe for homemade caramels - these are also great for gifts!)
Cookie Assembly
Properly sealing the caramel in the cookie dough is important in this recipe - else you may end up with it oozing out while baking:
- Roll 18 rounded balls of dough (approximately 2 teaspoons each) and place on prepared cookie sheets. If the dough is too sticky to work with, place in the fridge for about an hour and it will firm up.
- Make 18 small discs with the remaining cookie dough (approximately ½" round).
- Using your thumb, make a small indentation in each cookie ball (the indentation should be large enough for the caramel).
- Place a caramel in each indentation. Place the cookie dough discs over the caramel. Seal the caramel in the cookie dough by rolling into a ball (ensure no caramel is showing).
I recommend watching my YouTube Video if you are unsure of how to seal the cookie.
FAQs
Place the cookies in an airtight container and store for up to 4 days at room temperature. To freeze, wrap in plastic and freeze for up to 3 months.
Yes, simply make the cookie dough, scoop and bake the cookies.
Check out some great ideas from Frugal Nook including making applesauce, dehydrating apples, using for breakfasts and many other ideas. Be sure to check out her other articles as this site has some great information on saving money, organizing finances, etc...
I hope you enjoy this delicious cookie recipe as much as my friends and family do!
📋 Recipe
Apple Cinnamon Cookies with Caramel Center Recipe
Equipment
- Hand Mixer or
Ingredients
- 180 grams All-Purpose Flour 1 ½ cups
- ½ teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Salt
- 100 grams Granulated Sugar ½ cup
- 113 grams Brown Sugar (light or dark) ½ cup
- 113 grams Unsalted Butter, room temperature ½ cup / 1 stick
- 1 large Egg, room temperature
- 1 cup Apple, peeled, cored and shredded 1 medium apple
- 18 pieces Caramel squares (store bought or homemade)
Instructions
- Prepare two baking sheets by lining with parchment paper.
- Preheat oven to 350° F
- Place flour, baking soda, cinnamon and salt in a bowl. Whisk together.
- Using a hand-held or stand- mixer fitted with the paddle attachment, cream the butter and sugar together until smooth.
- Add the egg and mix until smooth.
- Stir in the grated apple.
- Add the dry ingredients and mix on low speed until just combined.
- Roll 18 rounded balls of dough (approximately 2 teaspoons each) and place on prepared cookie sheets.
- Make 18 small discs using the cookie dough (approximately ½").
- Using your thumb, make a small indentation in each cookie ball (the indentation should be large enough for the caramel.
- Place a caramel in each indentation. Place the cookie dough discs over the caramel. Seal the caramel in the cookie dough by rolling into a ball (ensure no caramel is showing).
- Bake in preheated oven for 10 - 12 minutes. The cookies will be a light golden color on top.
- Remove pans from oven and let cool for 5 minutes then move to cool completely on wire racks.
Beth says
I love the flavors in these cookies, but the best part is how stuffed they are with caramel and apple. Such a fantastic texture!
Vicky says
These caramel apple cookies are SO GOOD! The combination of soft cookie with that gooey caramel center is pure genius. I love the surprise in the center!
Jen says
This was my first time trying to make caramel apple cookies and these were divine! This is a new family favorite for fall!
Monidipa Dutta says
The Caramel Apple Cookies recipe is a scrumptious delight! The step-by-step instructions were easy to follow, resulting in delectable cookies with a perfect balance of flavors. A must-try treat for any dessert lover!
Cindy says
They are definitely worth the effort. They are soft and chewy and filled with caramel- y yumminess!
Lori Bosworth says
I would never have thought to make caramel apple cookies. What a delicious and innovative cookie recipe!