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Home » My Latest Recipes

Caramel Apple Cookies Recipe

Apr 13, 2023 · 6 Comments

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This Caramel Apple Cookies recipe produces a soft, chewy cookie with a yummy, creamy surprise center. These cookies take a bit more effort than your standard cookie - but the result is worth the extra time!

apple caramel cookies recipe

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Jump to:
  • Ingredients
  • Cookie Assembly
  • FAQs
  • 📋 Recipe
  • Instructional video

Ingredients

You may already have all the ingredients on hand to create the caramel-filled apple cookies:

  • All-purpose flour, baking soda, ground cinnamon and salt
  • Granulated sugar and light or dark brown sugar
  • Large egg and unsalted butter: bring these ingredients to room temperature prior to mixing the cookie dough. Cold ingredients can lead to separation of your ingredients which will limit the rise in the cookies.
  • An apple: shred the apple using a cheese grater
  • Caramel squares: you may purchase or make your own (check out my recipe for homemade caramels - these are also great for gifts!)
ingredients for recipe for caramel apple cookies

Cookie Assembly

Properly sealing the caramel in the cookie dough is important in this recipe - else you may end up with it oozing out while baking:

  • Roll 18 rounded balls of dough (approximately 2 teaspoons each) and place on prepared cookie sheets. If the dough is too sticky to work with, place in the fridge for about an hour and it will firm up.
  • Make 18 small discs with the remaining cookie dough (approximately ½" round).
  • Using your thumb, make a small indentation in each cookie ball (the indentation should be large enough for the caramel).
  • Place a caramel in each indentation. Place cookie dough discs over the caramel. Seal caramel in the cookie dough by rolling into a ball (ensure no caramel is showing).

I recommend watching my YouTube Video if you are unsure of how to seal the cookie.

FAQs

How do I store these? May I freeze the cookies?

Place the cookies in an airtight container and store for up to 4 days at room temperature. To freeze, wrap in plastic and freeze for up to 3 months.

Can I make the cookies without the caramel filling?

Yes, simply make the cookie dough, scoop and bake the cookies.

caramel filled apple cookies

I hope you enjoy this delicious cookie recipe as much as my friends and family do!

📋 Recipe

apple caramel cookies recipe

Apple Cinnamon Cookies with Caramel Center Recipe

This Caramel Apple Cookies recipe produces a soft, chewy cookie with a yummy, creamy surprise center.
5 from 24 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Cooling time 20 minutes mins
Total Time 47 minutes mins
Course Dessert
Cuisine American
Servings 18
Calories 139 kcal

Equipment

  • Stand Mixer or stand mixer
  • 2 Cookie Sheet Pans lined with parchment paper or silicone baking mats
  • Silicone spatula
  • Bowls, measuring cups and spoons

Ingredients
 
 

  • 1 ½ Cups All-Purpose Flour
  • ½ teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Salt
  • ½ Cup Granulated Sugar
  • ½ Cup Brown Sugar Light or dark
  • ½ Cup Unsalted Butter Softened
  • 1 large Egg Room temperature
  • 1 cup Apple, peeled, cored and shredded 1 medium apple
  • 18 pieces Caramel squares (store bought or homemade - approximately ½-inch)

Instructions
 

  • Prepare two baking sheets by lining with parchment paper or silicone baking mats.
  • Preheat oven to 350℉ (180℃)
  • Place flour, baking soda, cinnamon and salt in a bowl. Whisk together until well combined. Set aside for later.
    1 ½ Cups All-Purpose Flour, ½ teaspoon Baking Soda, 1 teaspoon Ground Cinnamon, ½ teaspoon Salt
  • Using a hand-held or stand- mixer fitted with the paddle attachment, mix butter, brown sugar and granulated sugar together until smooth (approximately 3 minutes). Scrape down bottom and sides of bowl as needed.
    ½ Cup Granulated Sugar, ½ Cup Brown Sugar, ½ Cup Unsalted Butter
  • Add egg and mix until smooth.
    1 large Egg
  • Stir in grated apple.
    1 cup Apple, peeled, cored and shredded
  • Add dry ingredients and mix on low speed until just combined.
  • Make 18 small discs using the cookie dough (approximately ½" diameter). Set aside for later.
  • Roll 18 rounded balls of dough (approximately 1 tablespoon each) and place on prepared cookie sheets.
  • Using your thumb, make a small indentation in each cookie ball (the indentation should be large enough for the caramel.
  • Place a caramel in each indentation. Place the cookie dough discs over the caramel. Seal the caramel in the cookie dough by rolling into a ball (ensure no caramel is showing).
    18 pieces Caramel squares
  • Bake in preheated oven for 10 - 12 minutes. The cookies will be a light golden color on top.
  • Remove pans from oven and let cool for 5 minutes then move to cool completely on wire racks.

Video

Nutrition

Calories: 139kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 104mgPotassium: 35mgFiber: 1gSugar: 13gVitamin A: 177IUVitamin C: 0.3mgCalcium: 13mgIron: 1mg
Keyword caramel apple cookies, caramel filled cookies
Tried this recipe?Let us know how it was!

Instructional video

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Reader Interactions

Comments

  1. Beth says

    April 19, 2024 at 5:23 pm

    5 stars
    I love the flavors in these cookies, but the best part is how stuffed they are with caramel and apple. Such a fantastic texture!

    Reply
  2. Vicky says

    March 12, 2024 at 8:09 pm

    5 stars
    These caramel apple cookies are SO GOOD! The combination of soft cookie with that gooey caramel center is pure genius. I love the surprise in the center!

    Reply
  3. Jen says

    September 29, 2023 at 6:46 pm

    5 stars
    This was my first time trying to make caramel apple cookies and these were divine! This is a new family favorite for fall!

    Reply
  4. Monidipa Dutta says

    July 24, 2023 at 4:11 pm

    5 stars
    The Caramel Apple Cookies recipe is a scrumptious delight! The step-by-step instructions were easy to follow, resulting in delectable cookies with a perfect balance of flavors. A must-try treat for any dessert lover!

    Reply
  5. Cindy says

    July 24, 2023 at 2:08 am

    5 stars
    They are definitely worth the effort. They are soft and chewy and filled with caramel- y yumminess!

    Reply
  6. Lori Bosworth says

    April 17, 2023 at 5:24 pm

    5 stars
    I would never have thought to make caramel apple cookies. What a delicious and innovative cookie recipe!

    Reply
5 from 24 votes (22 ratings without comment)

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Pastry Chef Stephanie

Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

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