This Caramel Apple Cookies recipe produces a soft, chewy cookie with a yummy, creamy surprise center. These cookies take a bit more effort than your standard cookie - but the result is worth the extra time!
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Ingredients
You may already have all the ingredients on hand to create the caramel-filled apple cookies:
- All-purpose flour, baking soda, ground cinnamon and salt
- Granulated sugar and light or dark brown sugar
- Large egg and unsalted butter: bring these ingredients to room temperature prior to mixing the cookie dough. Cold ingredients can lead to separation of your ingredients which will limit the rise in the cookies.
- An apple: shred the apple using a cheese grater
- Caramel squares: you may purchase or make your own (check out my recipe for homemade caramels - these are also great for gifts!)
Cookie Assembly
Properly sealing the caramel in the cookie dough is important in this recipe - else you may end up with it oozing out while baking:
- Roll 18 rounded balls of dough (approximately 2 teaspoons each) and place on prepared cookie sheets. If the dough is too sticky to work with, place in the fridge for about an hour and it will firm up.
- Make 18 small discs with the remaining cookie dough (approximately ½" round).
- Using your thumb, make a small indentation in each cookie ball (the indentation should be large enough for the caramel).
- Place a caramel in each indentation. Place cookie dough discs over the caramel. Seal caramel in the cookie dough by rolling into a ball (ensure no caramel is showing).
I recommend watching my YouTube Video if you are unsure of how to seal the cookie.
FAQs
How do I store these? May I freeze the cookies?
Place the cookies in an airtight container and store for up to 4 days at room temperature. To freeze, wrap in plastic and freeze for up to 3 months.
Can I make the cookies without the caramel filling?
Yes, simply make the cookie dough, scoop and bake the cookies.
I hope you enjoy this delicious cookie recipe as much as my friends and family do!
📋 Recipe
Apple Cinnamon Cookies with Caramel Center Recipe
This Caramel Apple Cookies recipe produces a soft, chewy cookie with a yummy, creamy surprise center.
Equipment
- Stand Mixer or stand mixer
- 2 Cookie Sheet Pans lined with parchment paper or silicone baking mats
- Bowls, measuring cups and spoons
Ingredients
- 1 ½ Cups All-Purpose Flour
- ½ teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Salt
- ½ Cup Granulated Sugar
- ½ Cup Brown Sugar Light or dark
- ½ Cup Unsalted Butter Softened
- 1 large Egg Room temperature
- 1 cup Apple, peeled, cored and shredded 1 medium apple
- 18 pieces Caramel squares (store bought or homemade - approximately ½-inch)
Instructions
- Prepare two baking sheets by lining with parchment paper or silicone baking mats.
- Preheat oven to 350℉ (180℃)
- Place flour, baking soda, cinnamon and salt in a bowl. Whisk together until well combined. Set aside for later.1 ½ Cups All-Purpose Flour, ½ teaspoon Baking Soda, 1 teaspoon Ground Cinnamon, ½ teaspoon Salt
- Using a hand-held or stand- mixer fitted with the paddle attachment, mix butter, brown sugar and granulated sugar together until smooth (approximately 3 minutes). Scrape down bottom and sides of bowl as needed.½ Cup Granulated Sugar, ½ Cup Brown Sugar, ½ Cup Unsalted Butter
- Add egg and mix until smooth.1 large Egg
- Stir in grated apple.1 cup Apple, peeled, cored and shredded
- Add dry ingredients and mix on low speed until just combined.
- Make 18 small discs using the cookie dough (approximately ½" diameter). Set aside for later.
- Roll 18 rounded balls of dough (approximately 1 tablespoon each) and place on prepared cookie sheets.
- Using your thumb, make a small indentation in each cookie ball (the indentation should be large enough for the caramel.
- Place a caramel in each indentation. Place the cookie dough discs over the caramel. Seal the caramel in the cookie dough by rolling into a ball (ensure no caramel is showing).18 pieces Caramel squares
- Bake in preheated oven for 10 - 12 minutes. The cookies will be a light golden color on top.
- Remove pans from oven and let cool for 5 minutes then move to cool completely on wire racks.
Video
Nutrition
Calories: 139kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 104mgPotassium: 35mgFiber: 1gSugar: 13gVitamin A: 177IUVitamin C: 0.3mgCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!
Beth says
I love the flavors in these cookies, but the best part is how stuffed they are with caramel and apple. Such a fantastic texture!
Vicky says
These caramel apple cookies are SO GOOD! The combination of soft cookie with that gooey caramel center is pure genius. I love the surprise in the center!
Jen says
This was my first time trying to make caramel apple cookies and these were divine! This is a new family favorite for fall!
Monidipa Dutta says
The Caramel Apple Cookies recipe is a scrumptious delight! The step-by-step instructions were easy to follow, resulting in delectable cookies with a perfect balance of flavors. A must-try treat for any dessert lover!
Cindy says
They are definitely worth the effort. They are soft and chewy and filled with caramel- y yumminess!
Lori Bosworth says
I would never have thought to make caramel apple cookies. What a delicious and innovative cookie recipe!