Almond Frangipane Pear Tart Recipe with Video Instructions

This Almond Frangipane Pear Tart is delicious and beautiful making it a lovely ending to any dinner. The dessert is baked using a sweet dough crust with sliced pears nestled in an airy almond frangipane filling.

almond frangipane pear tart for

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What is Almond Frangipane and How to Make it?

Almond frangipane is a mixture of butter, sugar, almond flour, eggs and all-purpose flour. It is a baked pastry cream filling that has a sweet, nutty taste so it pairs well with many fruit and chocolate tarts, pies and other desserts. Once baked it has the consistency of an airy sponge cake, just a bit heavier. Simply follow the steps listed in the recipe below to create this delightful cream or check out my YouTube video for a visual demonstration.

What Type of Pear to Use?

For this recipe I prefer to use a ripe yet not overly soft Bosc pear. Even when ripe a Bosc tends to be crispy enough to stand up to baking without becoming mushy. Check out a little Bosc pear history and description in this article.

Consider serving a nice wine with this dessert for your adult gatherings. Most pear desserts work pair with dessert wines – perhaps a sweet Chenin Blanc, a Pinot Gris or a Muscat?

slice of pear tart

Dough for the Tart Shell

Using a sturdy yet tender sweet crust is best for this tart. I use my Sweet Dough recipe (aka Sucree Dough) for the tart as it produces a soft cookie-like crust. There is no need to pre-bake or par-bake the crust before assembling the tart. The dessert will spend sufficient time in the oven to fully bake the crust.

Almond Frangipane Pear Tart

An easy to make, delicious and eye-pleasing pear tart. Bosc pears baked in an almond frangipane base.
5 from 20 votes
Course Dessert
Cuisine French
Servings 10


  • 1 9" or 10" Tart Pan (with removable bottom)


Almond Frangipane

  • 3.5 Ounces Granulated Sugar (½ Cup)
  • 4 Ounces Butter, room temperature (1 stick)
  • 6 Ounces Almond Flour (1 ½ Cups)
  • 2 Large Eggs Room Temperature
  • 2 Tbsp all-purpose flour


  • 3 Medium Bosc Pears (ripe but still firm)


Almond Frangipane

  • Place softened butter and granulated sugar in the bowl of a stand mixer (a hand mixer may also be used).
  • Mix butter and sugar until light and fluffy.
  • Add room temperature eggs one at a time, mixing between each addition.
  • Stir in almond flour.
  • Stir in all-purpose flour.

Assemble/Bake Tart

  • Slice each pear into two pieces by standing the pear it's bottom, slice outside of the core on both sides and discard core.
  • Slice each pear piece into ⅛" to ¼" inch slices.
  • Spread frangipane evenly on top of the dough in the tart pan.
  • Arrange pear slices as desired.
  • Place tart in refrigerator and preheat oven to 350°.
  • Bake tart for 35 – 40 minutes. Check tart occasionally and wrap loosely in foil with slits cut out if the tart is turning too dark.
  • Cool completely before serving.


Keyword almond desserts, almond frangipane, almond frangipane pear tart, easy pear tart, pear desserts, pear tart, pear tart dessert
Tried this recipe?Let us know how it was!


  1. ManjuJ


    5 stars
    Frangipane? Had never heard of it before….sounds fancy but was not too hard to make after watching the video. Really good stuff.

  2. Vince


    5 stars
    When this dessert came out of the oven, it looked almost too beautiful to cut a slice but that’s just what I did. It tasted even better than it looked. You will set new standards with your friends and family when you serve this dessert. Try it. It will soon become one of your faves.

  3. Sara B


    5 stars
    Wow! The almond frangipane is just awesome. The video made making this so easy.

  4. Beth


    5 stars
    That looks as beautiful as it sounds delicious. I can’t wait to try this. It’s so pretty!

  5. Vanessa


    5 stars
    Holy cow, does that look good! I love anything with almond, so I can’t wait to make this.

  6. Stephanie


    5 stars
    Wow, this looks so pretty and sounds delicious! The pears make it look so fancy but it seems easy enough to make.

  7. Colleen


    5 stars
    This is just perfect for the holidays! I’m sure this will please my guests. Thank you for sharing your recipe.

  8. Ntensibe Edgar


    Nnniiiiccceeee….it’s been a while since I last enjoyed pears! This is a good way to make use of them. Thanks for sharing about it.

  9. Healthy Aging


    The name alone sounds so decadent. I love pears to death, so I would love to try this out.

  10. Kat


    5 stars
    You simply can’t go wrong with this delicious dessert. I am looking forward to trying it out this weekend.

  11. Reply

    5 stars
    Oh wow, now this is something that would look so wonderful on my New Year’s Eve spread. We have guests over to bring in the new year.

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