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Home » My Latest Recipes

Rugelach Cookies with Date Filling

Mar 30, 2023 · 19 Comments

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This Date-Filled Rugelach Cookie recipe is the perfect treat when you want something sweet and fruity. The date filling has just the right amount of sweetness on its own without adding processed sugar. The cookie dough has a mild tang which comes from the sour cream and cream cheese.

rugelach cookies with date filling

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Jump to:
  • What are rugelach cookies
  • Ingredients
  • Make the Dough
  • Assemble rugelach
  • Rugelach FAQs
  • 📋 Recipe
  • Instructional video

What are rugelach cookies

Rugelach are made using an enriched cream cheese dough that is rolled with sweet fillings, such as dried fruits, nuts, chocolate, etc... It is a traditional Jewish treat that is buttery and light on the palate. Check out this article on the History of Rugelach for some fun facts on this treat!

Ingredients

You only need a few ingredients to make this rugelach with dates recipe:

  • All-purpose flour: I prefer unbleached flour but any all-purpose flour is fine
  • Salt
  • Cream cheese: use full-fat cream cheese
  • Unsalted butter
  • Sour cream: use full-fat sour cream
  • Dates: be certain to remove the pits!
  • Water
bowl of dates for rugelach

Make the Dough

I make the rugelach dough using a stand mixer fitted with a paddle attachment (note: you may also use a hand mixer). Start by mixing the butter, cream cheese and sour cream on medium-low speed until just combined. You should still have small chunks of butter and cream cheese (approximately pea-sized). Next add the flour and salt and mix briefly until combined.

Next divide the dough into four equal sized discs and refrigerate for 2 hours. This will allows gluten to relax and will make rolling out the dough easier.

rugelach and dates cookie recipe

Assemble rugelach

While the dough is chilling, prepare filling by placing pitted dates and water in a food processor. Pulse until a paste forms.

Roll each dough disc to a 9" circle (keeping other discs chilled until ready to roll). Using an offset spatula, spread ¼ of the date mixture on each disc. Next, cut each disc into 12 equal wedges using a pizza cutter or chef's knife. Roll wedges from wide to narrow. You will end up with the point of the dough on the outside of the cookie.

rolled rugelach cookie

Rugelach FAQs

How do I store rugelach cookies?

The cookies should be placed in an airtight container and left at room temperature for up to 3 days. Rugelach is best eaten within a day of baking.

Can I freeze the cookies?

Yes, rugelach cookies may be frozen. Place in an airtight container or wrap in plastic and freeze for up to 3 months.

📋 Recipe

rugelach cookies with date filling

Date-Filled Rugelach Cookies Recipe

Date Filled Rugelach Recipe: naturally sweet and simple to make cookies with a tangy dough and pureed date spread.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 22 minutes mins
Resting time 2 hours hrs
Total Time 2 hours hrs 32 minutes mins
Course Dessert
Cuisine Jewish
Servings 48
Calories 81 kcal

Equipment

  • Hand or stand mixer
  • Food Processor
  • Offset spatula
  • Knife

Ingredients
 
 

Rugelach Dough

  • 2 Cups All-purpose flour
  • ½ teaspoon Salt
  • 8 ounce Cream cheese, chilled
  • 1 Cup Unsalted butter, chilled
  • ⅓ Cup Sour cream, chilled

Date Filling

  • 1 Cup Dates, pitted
  • 2 Tablespoons Water

Instructions
 

Rugelach Dough

  • Combine flour and salt in a small bowl. Set aside.
  • Place cream cheese, butter and sour cream in the bowl of a stand mixer. Using the paddle attachment, mix on medium-low speed until just combined (note: you should still have small chunks of butter and cream cheese (approximately pea-sized). Scrape the bottom and sides of bowl as needed. (note: a hand mixer may also be used)
  • Add the flour and salt to the mixing bowl. Mix on the lowest speed until combined (20 - 30 seconds).
  • Divide dough into four equal portions. Form each portion into a disc, wrap in plastic and place in refrigerator for 2 hours.

Date Filling

  • Place pitted dates and water in a food processor. Pulse until a paste forms.

Assembling and Baking Rugelach

  • Preheat oven to 350° F.
  • Roll each dough disc to a 9" circle (keeping other discs chilled until ready to roll).
  • Using an offset spatula, spread ¼ of the date mixture on each disc.
    cream cheese rugelach dough with date filling
  • Cut discs into 12 equal wedges using a pizza cutter or chef's knife.
  • Roll wedges from wide to narrow (you will end up with the point of the dough on the outside of the cookie).
    rolled rugelach cookie
  • Place cookies on parchment-lined cookie sheets leaving approximately 1" of space between each cookie.
  • Bake for 20 - 22 minutes or until lightly golden.
  • Allow cookies to cool on sheet pans for 10 minutes then move to a rack to cool completely.

Notes

Note: a food processor may also be used to make the dough.  Place all the dough ingredients into a food processor fitted with a dough blade.  Pulse until ingredients are just combined and a few small chunks of butter and cream cheese are visible.

Nutrition

Calories: 81kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 16mgSodium: 70mgPotassium: 35mgFiber: 0.4gSugar: 2gVitamin A: 192IUVitamin C: 0.03mgCalcium: 9mgIron: 0.3mg
Keyword date filled rugelach cookies, rugelach cookies, rugelach with dates
Tried this recipe?Let us know how it was!

Instructional video

YouTube video

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Reader Interactions

Comments

  1. Barbara says

    October 23, 2024 at 10:48 am

    I have tried the recipe today.
    Just super delicious.
    Thank you for sharing.

    Reply
    • dessertswithstephanie says

      October 23, 2024 at 10:51 am

      Barbara, thank you for taking the time to leave a review. So pleased you enjoyed the rugelach!

      Reply
  2. May says

    April 13, 2024 at 12:56 pm

    5 stars
    I wish we have varieties of cream cheese here, but we only have one kind -- the Philadelphia one, haha! Is that full fat enough?

    Reply
    • dessertswithstephanie says

      April 14, 2024 at 12:43 pm

      Hi May, The Philadelphia brand is full-fat unless the label shows 'lite' or '1/3 less fat'

      Reply
  3. Prajakta says

    April 11, 2024 at 6:51 pm

    5 stars
    Those cookies turned out so good. I loved the sweet, tangy, and delicious flavors of these cookies.

    Reply
  4. The Joyous Living says

    April 10, 2024 at 1:31 am

    Those look delish! What makes the dough tangy?

    Reply
    • dessertswithstephanie says

      April 10, 2024 at 5:16 pm

      The tangy flavor comes from both the sour cream and the cream cheese. I hope you have a chance to try these.

      Reply
  5. Beth says

    April 08, 2024 at 7:48 pm

    5 stars
    I have never in my life heard of rugelach. I made them today, and they are every bit as delicious as they look!

    Reply
  6. Suja md says

    July 01, 2023 at 4:48 pm

    5 stars
    Truly amazing in taste and flavors in this recipe. Will definitely make again, very good recipe!

    Reply
  7. Elizabeth says

    July 01, 2023 at 2:42 pm

    5 stars
    These rugelach are a delicious dessert treat. Very fun to make too! Thanks for the clear photos showing how to cut and roll the the dough.

    Reply
  8. nancy says

    April 26, 2023 at 5:47 pm

    5 stars
    wow i really enjoy the date cookies . the filling was perfect and so cute to make!

    Reply
  9. Elizabeth says

    April 26, 2023 at 1:23 pm

    5 stars
    Love the dates in this - so good! Thanks for the recipe!

    Reply
    • dessertswithstephanie says

      April 26, 2023 at 3:48 pm

      5 stars
      Thank you for the feedback on the date cookies!

      Reply
  10. Tina says

    April 26, 2023 at 1:13 pm

    5 stars
    I love the mixture of sweet and fruity! This rugelach recipe is so easy to follow and super delicious!

    Reply
    • dessertswithstephanie says

      April 26, 2023 at 3:49 pm

      5 stars
      Tina, Thank you stopping by to let us know your experience with the rugelach!

      Reply
  11. Andréa Janssen says

    April 26, 2023 at 11:22 am

    5 stars
    I love rugelach cookies and these were very delicious. The sweet dates were a perfect filling.

    Reply
    • dessertswithstephanie says

      April 26, 2023 at 3:49 pm

      5 stars
      Thanks, Andrea! So happy to here this.

      Reply
  12. Michelle says

    March 31, 2023 at 9:18 pm

    5 stars
    I love the tangy flavor of the dough along with the dates. Thank you for the easy to follow recipe and adding the video. It showed me exactly how the dough should look

    Reply
    • dessertswithstephanie says

      March 31, 2023 at 9:36 pm

      5 stars
      Yes - rugelach dough is one of my favs! Thanks for stopping by and letting me know!

      Reply
5 from 5 votes (2 ratings without comment)

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Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

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