Gluten Free Chocolate Cookies

These gluten-free chocolate cookies are like a fudgy brownie in cookie form. An ideal treat for those with gluten dietary restrictions.

Ingredients: - Sugar - Gluten-free flour - Cocoa powder - Bittersweet chocolate - Baking powder & salt - Butter & milk - Eggs - Coconut oil (optional) - Walnuts (optional)

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A simple recipe to make! A hand- or stand mixer is used in creaming together the butter and sugar. Other ingredients may be mixed in by hand.

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Optional: Add a handful of toasted and chopped nuts for some added texture and taste in the cookie. Consider walnuts, almonds, pecans, etc....

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Place your cookies in an airtight container and store at room temperature for up to 4 days. Check out the link below for the complete recipe and a step-by-step video.

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