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Home » My Latest Recipes

Coconut Macaroons Without Condensed Milk

Sep 11, 2022 · 20 Comments

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This Coconut Macaroons recipe is simple to make and produces a cookie with a chewy interior and a crunchy exterior. These macaroons are naturally gluten- and dairy-free making them the perfect gift for your friends with certain dietary restrictions.

coconut macaroons from dessertswithstephanie.com

This post may contain affiliate links. Please refer to the terms page for more information.

Jump to:
  • Why you will love these macaroons
  • Ingredients
  • Variations
  • Storage
  • FAQs
  • More coconut dessert recipes
  • 📋 Recipe
  • Food Safety

Why you will love these macaroons

These macaroons are utterly addictive! Even with the dense interior they feel light on the palate and melt in your mouth.

Ingredients

ingredients to use in dairy free coconut macaroons
  • Coconut: This recipe calls for sweetened coconut that is shredded. You may use coconut flakes but shredded is preferred.
  • Egg whites: Use room temperature egg whites as they will have more liquid viscosity than when they’re cold. This will allow the air to be readily incorporated.
  • Salt, granulated sugar and vanilla
  • Applesauce: The secret ingredient in these cookies is a bit of unsweetened applesauce. No worries as the macaroons will not taste like apples - it will add a bit more texture and stability to the cookie.

Variations

  • If you want that "Mounds Bar" taste, simply melt a bit of chocolate and drizzle over the macaroon cookies. Place on a sheet pan lined with parchment or wax paper and allow the chocolate to set.
  • To add a little tartness to the macaroons, add the zest of one lime to the batter.
chocolate drizzled macaroons on plate

Storage

These flourless and diary-free macaroons will freeze well. Simply layer between sheets of waxed paper and place in a freezer-proof container. Before serving, remove from freezer and allow the macaroons to defrost at room temperature for approximately one hour.

FAQs

What is the difference between a coconut macaroon and a macaron?

I am often asked by my customers to describe the difference between and 'macaron' and a 'macaroon.' This article by Bon Appetit provides a good explanation of the difference - it also gives you the proper pronunciation for both!

Why make this coconut macaroons recipe without condensed milk?

Using whipped egg white and sugar will create a chewier texture than the recipes containing condensed milk. Additionally, the macaroon will not be sticky or overly sweet. I also like the fact I am able to serve these to my family and friends who have a dairy intolerance.

More coconut dessert recipes

  • slice of old fashioned coconut custard pie on a plate
    Old Fashioned Coconut Custard Pie Recipe
  • stack of cookie bars on a wooden countertop
    Chocolate Coconut Cookie Bars
  • lime tartlet with a coconut graham cracker crust
    Lime Tarts with a Coconut Graham Crust

📋 Recipe

coconut macaroons on a wooden platter

Coconut Macaroons Recipe

This Coconut Macaroons recipe is simple to make and produces a cookie with a chewy interior and a crunchy exterior. Naturally gluten- and dairy-free.
5 from 21 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Cooling time 15 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 20
Calories 125 kcal

Equipment

  • 1 Stand Mixer or hand mixer
  • 2 Cookie Sheet Pans
  • 2 Parchment paper or silicone baking mats
  • 1 Cookie Scoop optional
  • Bowls, measuring cups and spoons

Ingredients
 
 

  • 3 Cups Shredded Coconut
  • ¾ Cup Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • ½ teaspoon Salt
  • 3 Large Egg Whites room temperature
  • 2 Tablespoon Unsweetened Applesauce

Instructions
 

  • Preheat oven to 325℉ (162℃)
  • Prepare 2 sheet pans by lining with parchment paper or silicone baking mats.
  • Place egg whites and salt in the bowl of a stand mixer (a hand mixer may also be used) and allow to come to room temperature.
    3 Large Egg Whites, ½ teaspoon Salt
  • In a separate large bowl, combine granulated sugar, vanilla extract, coconut and applesauce. Set aside for later.
    3 Cups Shredded Coconut, ¾ Cup Granulated Sugar, 1 teaspoon Pure Vanilla Extract, 2 Tablespoon Unsweetened Applesauce
  • Begin mixing the egg whites on low speed. Slowly increase the speed to medium-high and continue mixing until egg whites hold a medium peak. Note - A medium peak stands up with a slight curl at the tip when you lift the whisk.
  • Gently fold the egg whites into the bowl with the coconut mixture, being careful not to overmix, as this can deflate the egg whites and reduce the cookies' lightness.
  • Using a cookie scoop or tablespoon, drop about 1 tablespoon of the macaroon batter onto the prepared sheet pan, leaving approximately 1½ inches between each macaroon.
  • Bake for 14 - 18 minutes (tops will be a golden brown).
  • Cool on sheet pans for 5 minutes then move macaroons to a cooling rack to cool completely.

Video

Nutrition

Calories: 125kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 72mgPotassium: 85mgFiber: 2gSugar: 9gVitamin A: 0.4IUVitamin C: 0.2mgCalcium: 4mgIron: 0.5mg
Keyword coconut macaroons, how to make coconut macaroons, macaroons without condensed milk
Tried this recipe?Let us know how it was!

Food Safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Never leave cooking food unattended
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

More Cookies

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    Eggless Oatmeal Cookies
  • eggless apple cookies on a napkin with basket of apples in the background
    Eggless Apple Cookies Recipe
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    Easy Almond Flour Cookies
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    Football Whoopie Pies with Cake Mix

Reader Interactions

Comments

  1. Krystle says

    June 08, 2024 at 2:18 am

    5 stars
    I've been craving these and this recipe delivered!

    Reply
  2. Nicole says

    June 07, 2024 at 2:04 pm

    5 stars
    These macaroons are a crowd pleaser!! This recipe was easy to follow and I loved making them without condensed milk. I will definitely be making it again.

    Reply
  3. Monidipa Dutta says

    December 03, 2023 at 7:30 pm

    5 stars
    Tried your coconut macaroon recipe. Loved the simplicity without condensed milk. Perfect for a non-cook like me. Turned out surprisingly delish! Thumbs up for making my kitchen adventure a breeze.

    Reply
  4. Ebony says

    November 29, 2023 at 6:25 pm

    5 stars
    So I thought I would miss using condense milk in this recipe, but I did not! These turned out so good! This will be my new go-to recipe moving forward for coconut macaroons!

    Reply
  5. Beth says

    November 28, 2023 at 5:38 pm

    5 stars
    These are some of the best macaroons I've ever made. They're so rich! Delicoius recipe.

    Reply
  6. Kat says

    November 10, 2023 at 1:12 pm

    5 stars
    The straightforward ingredients and your clear instructions make baking these a joy, especially for someone like me who's not a kitchen whiz.

    Reply
  7. Matt says

    July 12, 2023 at 1:05 pm

    5 stars
    This recipe was delicious! I will definitely be making it again.

    Reply
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5 from 21 votes (19 ratings without comment)

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Pastry Chef Stephanie

Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

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