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Spiced Apple Walnut Cake Recipe and Video

This Spiced Apple Walnut Cake recipe, baked in a tube or Bundt pan, is great for a quick holiday dessert. It consists of tart apples, zesty orange, toasted walnuts and cinnamon all baked up into a scrumptious cake.

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This homemade cake is easy to make and in only a few hours you will have a tasty dessert. The interior of the cake is soft and tasty while the crust is crunchy and thin. Additionally, the combination of orange and cinnamon take this cake to a new level!

filling Bundt cake pan with batter
Apple Walnut Cake Batter

Ingredients:

  • 50 grams brown sugar and granulated sugar
  • Tart Apples cored, peeled and cut into ⅓” cubes, Granny Smith, Fuji or Honey Crisp are ideal
  • Walnuts, toasted and chopped
  • Vegetable oil or canola oil
  • Large eggs: bring the eggs to room temperature before making the cake batter
  • All-Purpose Flour, salt, ground cinnamon, baking powder
  • Orange juice, Orange zest and vanilla extract
overhead view of cake
Finished Apple Walnut Cake

Serving the cake:

This cake is perfect on its own. Following are a few suggestions if you want to dress up your plate:

  • Sprinkle with confectioners sugar
  • Serve with sweetened whipped cream – add a dash of cinnamon to the whipped cream to spice it up
  • Ice cream – doesn’t ice cream go well with everything!
  • Caramel drizzle
slice of apple cake on a plate
Apple Walnut Cake Slice

FAQs

Can you freeze an apple cake?

Yes! Wrap well in plastic wrap and freeze for up to 3 months. To defrost, remove the cake from the freezer and let rest at room temperature for a few hours.

What type of apples to use in this cake?

Recommended apple types include Granny Smith, Fuji or Honey Crisp.

apple walnut cake for dessertswithstephanie.com

Apple Walnut Cake

5 from 6 votes
Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine American

Ingredients
  

For Apple Filling:

  • 50 grams brown sugar ¼ cup, packed
  • 3 Large Tart Apples cored, peeled and cut into ⅓" cubes
  • 135 Grams Walnuts, toasted and chopped 1 ½ cups

For Cake Batter

  • 8 Fluid Ounces Vegetable Oil (1 cup)
  • 4 Large Eggs Room temperature
  • 400 Grams Granulated Sugar (1 cup)
  • 370 Grams All-Purpose Flour (3 cups)
  • 1 tsp Salt
  • 2 tsp Ground Cinnamon
  • 1 Tbsp Baking Powder
  • 2 Tbsp Orange Juice Freshly squeezed
  • 1 Tbsp Orange Zest
  • 1 tsp Pure Vanilla Extract

Instructions
 

For Apple Filling

  • Peel, core and chop apples into ⅓" cubes
  • Toss apple chunks with brown sugar and toasted walnuts

For the Cake Batter

  • Preheat oven to 350° F
  • Prepare a 9" or 10" tube cake pan by spraying with non-stick baking spray.
  • Combine dry ingredients (flour, salt, baking powder and ground cinnamon) in a bowl
  • Place granulated sugar, vegetable oil, vanilla, orange zest and eggs in a separate bowl. Whisk until smooth.
  • Add one-half of the dry ingredients to the oil/sugar/egg mixture and stir until smooth.
  • Stir in the orange juice.
  • Add the remaining dry ingredients to the bowl and stir until smooth.
  • Pour ⅓ of the batter into the prepared tube cake pan, add the apple/walnut mixture, add the remaining cake batter.
  • Bake for 60 – 65 minutes or until toothpick inserted in the center of the cake comes out clean.
  • Remove cake from oven and place on a cooling rack for 15 minutes. Invert cake pan onto the cooling rack and allow to cool completely. Carefully lift cake pan off of apple cake.

Video

Keyword apple cake with walnuts, apple walnut cake, cakes in a tube pan, old fashioned apple walnut cake, rcipe apple walnut cake
Tried this recipe?Let us know how it was!

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