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Home » My Latest Recipes

Chewy Almond Cookies Recipe

Oct 14, 2022 · 33 Comments

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This recipe for Chewy Almond Cookies is my go-to recipe when gluten-free family or friends are coming over - and the cookies never disappoint. The cookie has a crunchy exterior from rolling in sliced almonds and a chewy, macaroon-like interior.

chewy almond cookies from dessertswithstephanie.com

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Jump to:
  • What I like about these cookies
  • Almond paste cookie ingredients
  • Instructions
  • Top tips
  • FAQs
  • More almond desserts
  • 📋 Recipe

What I like about these cookies

You only need a few ingredients and less than an hour to whip up these babies! This is a great cookie to make during the holidays when you pressed for time and still want to create cookie baskets for your friends.

Almond paste cookie ingredients

You need the following ingredients to make these almond paste cookies:

ingredients needed to make almond cookie recipe
  • Almond Paste: you will need one pound of paste for these cookies - be careful as some people mistake marzipan for almond paste. Solo Foods has a high-quality paste that can be found in many supermarkets or online.
  • Egg Whites: allow the egg whites to come to room temperature prior to starting the recipe. Room temperature whites whip up to a greater volume and provide more stability compared to cold egg whites.
  • Salt
  • Granulated Sugar
  • Confectioners' Sugar (aka Powdered Sugar): powdered sugar has a tendency to have lumps. If so, simply sift using a fine mesh sieve.
  • All-purpose flour or Gluten-Free Flour: I prefer Bob's Red Mill or King Arthur's for gluten-free, but you may find good alternatives in most supermarkets.
  • Raw Sliced Almonds: the cookies are rolled in almonds prior to baking.

Instructions

Follow these simple instructions to create these almond paste cookies:

egg whites in a bowl mixed to medium peaks with a hand mixer

Place 4 egg whites into a clean bowl and allow to come to room temperature (approximately 1 hour). Begin whipping egg whites and salt until egg whites hold a medium peak. Set bowl aside.

almond paste and confectioners sugar and granulated sugar in a mixing bowl

Add almond paste, granulated sugar and confectioners' sugar into a separate bowl. Using a hand- or stand-mixer, begin mixing until well combined (1 - 2 minutes).

flour added to mixing bowl with almond paste and sugars

Add flour to the almond/sugar mixture bowl and mix until just combined.

folding whipped egg whites into almond paste mixture

Fold egg whites into the almond/sugar/flour mixture until combined. Fold gently.

rolling chewy almond cookie dough into crushed almonds and placing on a baking sheet

Use a cookie scoop to scoop out approximately one tablespoon of dough. Roll the dough in the sliced almonds and place on sheet pans lined with parchment paper or a silicone baking mat. Leave at least 1" between each cookie.

finished chewy almond paste cookies on a wooden platter

Bake for 14 - 18 minutes at 350° F. Cookies will begin to turn a golden color. Cool cookies before serving and enjoy!

Top tips

  • Separate your eggs an hour before you start on this cookie recipe. You will need the whites from four eggs (save those yolks for a curd, pastry cream or your next omelet!). Egg whites will aerate best when at room temperature.
  • Don't overwhip the egg whites - you want medium peaks for this recipe. The egg whites should be white, glossy and the peaks will curl slightly when the beaters are lifted out of the bowl.

FAQs

Can I make these chewy almond cookies reminiscent of an Almond Joy?

Absolutely! Melt some high-quality chocolate and either dip half the cookie into the chocolate or drizzle over the cookies.

How do I store the almond paste cookies?

Wrap the cookies in plastic wrap and store in an air-tight container at room temperature for up to 4 days.  To freeze the cookies, wrap in plastic wrap and freeze for up to 3 months (tip: I like to place a piece of masking tape on anything I am freezing. I write the name of the item and freezing date.)

More almond desserts

Love almonds and looking for more delicious recipes? Check out the following:

  • almond caramel chocolate shortbread wedges recipe
    Shortbread Caramel Almond Bars Recipe
  • slice of an almond frangipane pear tart
    Pear Frangipane Tart Recipe
  • orange filled cupcakes
    Almond Orange Cupcakes with Fudge Icing
  • chocolate toffee with almonds on a cutting board
    Toffee with Chocolate and Almonds

📋 Recipe

almond butter cookies

Chewy Almond Cookies Recipe

Chewy almond cookies (gluten-free option) - a few simple ingredients, including almond paste.
5 from 22 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Cooling time 20 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 180 kcal

Equipment

  • Hand Mixer or
  • Stand Mixer
  • 2 Cookie Sheet Pans
  • 2 Parchment paper or silicone baking mat
  • 1 Cookie Scoop
  • Bowls, measuring cups and spoons

Ingredients
 
 

  • 4 Large Egg Whites Room Temperature
  • ½ teaspoon Salt
  • 1 Pound Almond Paste
  • 1 Cup Granulated Sugar
  • 1 Cup Confectioners' Sugar
  • ¾ Cup Gluten-Free Flour (All Purpose flour may be substituted if not making gluten-free cookies)
  • 1 Cup Almonds, sliced

Instructions
 

  • Place 4 egg whites into a clean bowl and allow to come to room temperature (approximately 1 hour)
  • Line 2 sheet pans with parchment paper or a silicone mat.
  • Preheat oven to 350° F
  • Add salt to the bowl of egg whites.
  • Begin whipping egg whites and salt until egg whites become a medium peak. Set bowl aside.
  • Add almond paste, granulated sugar and confectioners' sugar (powdered sugar) into a separate bowl. Using a hand- or stand-mixer, begin mixing until well combined (1 - 2 minutes).
  • Add flour to the almond/sugar mixture bowl and mix until just combined.
  • Fold egg whites into the almond/sugar/flour mixture until combined.
  • Use a cookie scoop to scoop out approximately one tablespoon of dough. Roll the dough in the sliced almonds and place on prepared sheet pans. Leave at least 1" between each cookie.
  • Bake for 14 - 18 minutes. Cookies will begin to turn a golden color.
  • Cool cookies before serving. Optional - dust with confectioners' sugar.

Video

YouTube video

Nutrition

Calories: 180kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.001gSodium: 60mgPotassium: 102mgFiber: 2gSugar: 20gVitamin A: 0.05IUVitamin C: 0.02mgCalcium: 48mgIron: 1mg
Keyword almond cookie recipe, almond desserts, almond joy cookie, almond paste cookies, almond tea cookie, chewy almond cookie, gluten free almond cookie, gluten free desserts, how to make almond cookies
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Jacqie Naya says

    July 22, 2024 at 12:01 pm

    5 stars
    Amazing recipe! Thanks for sharing 😊

    Reply
  2. Vasu Devan says

    July 16, 2024 at 6:30 am

    5 stars
    These chewy almond cookies are delicious and easy to make. The crunchy almond exterior and chewy interior make them a perfect treat. Thanks for sharing this fantastic recipe!

    Reply
  3. Tracey Kifford says

    July 15, 2024 at 11:10 am

    5 stars
    These definitely remind me of almond croissants (my favourite breakfast pastry) - what is really nice about these cookies is that they are soft and so a little cake-like

    Reply
  4. Karen says

    July 14, 2024 at 12:32 pm

    5 stars
    I love Almond cookies but never baked any myself. I love your recipe, it is very easy to follow. Thank you so so much.

    Reply
  5. Swathi says

    June 29, 2024 at 7:01 pm

    5 stars
    Chewy Almond cookies is perfect. I like nutty cookies, your recipe is another addition to my cookies list. Loved it.

    Reply
  6. Ashley says

    June 27, 2024 at 4:37 pm

    5 stars
    These cookies are just the best. I love almond croissants and they remind me of that. The fact that they're gluten-free is a bonus--I can't wait to share this with my friend who just discovered she has Celiac's.

    Reply
  7. Jc says

    June 27, 2024 at 2:09 pm

    5 stars
    These really were chewy and delicious. Will definitely make my cookie rotation!

    Reply
  8. Tom says

    January 20, 2024 at 10:59 pm

    5 stars
    Another simple and delicious cookie from your recipes! Thanks!

    Reply
  9. Sue-Tanya Mchorgh says

    November 28, 2023 at 4:29 pm

    5 stars
    The perfect treat for family and friends, they have a crunchy almond exterior and a delightful macaroon-like chewiness inside. Plus, they're quick and easy to make. A must-try for the holidays!

    Reply
  10. Beth says

    November 27, 2023 at 6:16 pm

    5 stars
    These cookies are so good! The almond flavor is fantastic, and the chewiness of the cookies with the crunch of the nuts is fantastic.

    Reply
  11. Helen at the Lazy Gastronome says

    July 15, 2023 at 9:42 pm

    5 stars
    Really easy cookies to make. They are really almond forward, and light. I love these cookies!

    Reply
  12. Irena says

    July 15, 2023 at 9:05 pm

    5 stars
    Love these cookies! Such a nice texture and almond flavour throughout. Always a hit with a cup of tea or coffee. Thanks for the recipe.

    Reply
  13. KT says

    July 15, 2023 at 11:39 am

    5 stars
    Everyone loved these cookies! They melt in your mouth. Thank you!

    Reply
  14. Traci says

    June 28, 2023 at 1:43 pm

    5 stars
    These are so good and so easy! I appreciate your helpful tips. Thanks for sharing!

    Reply
  15. Kate says

    June 28, 2023 at 1:25 pm

    5 stars
    Brought these cookies to a school event and everyone loved them!

    Reply
  16. Dina and Bruce says

    June 28, 2023 at 12:41 pm

    5 stars
    The flavor in these cookies was perfection. Had people asking for the recipe so I sent them your way!!

    Reply
  17. TAYLER ROSS says

    June 28, 2023 at 12:19 pm

    5 stars
    This is one of my absolute favorite cookie recipes! I've made them several times and everyone always asks me for the recipe!

    Reply
  18. Holly says

    June 01, 2023 at 1:12 pm

    5 stars
    Very good cookies with a nice chewy texture. I used all-purpose flour. Thank you!

    Reply
  19. Katie says

    June 01, 2023 at 12:52 pm

    5 stars
    These almond cookies are incredible! So chewy and addictive!

    Reply
    • dessertswithstephanie says

      June 01, 2023 at 1:42 pm

      Hi Katie, your review is appreciated. We love these cookies in my home and so pleased you also enjoyed the recipe.

      Reply
  20. Andrea says

    May 31, 2023 at 11:42 pm

    5 stars
    love how these cookies turned out! the texture was so tasty and the flavor turned out delicious!

    Reply
    • dessertswithstephanie says

      June 01, 2023 at 1:42 pm

      Andrea, thank you for your review on the almond cookies. So pleased you enjoyed the recipe.

      Reply
  21. Chims says

    May 31, 2023 at 1:02 pm

    5 stars
    You always got me salivating with your yummy recipes.

    Reply
  22. Monidipa says

    May 06, 2023 at 1:46 pm

    5 stars
    Your chewy almond cookie recipe is simply amazing! The instructions are easy to follow, and the end result is a delicious treat that's perfect for any occasion. Your passion for baking shines through in your writing, and it's evident that you put a lot of care into creating this recipe. I can't wait to try more of your desserts!

    Reply
    • dessertswithstephanie says

      May 06, 2023 at 2:29 pm

      5 stars
      Aw...thank you, Monidipa!

      Reply
  23. Liz says

    March 06, 2023 at 2:52 pm

    5 stars
    I baked these for my knitting group and they got rave reviews!! SO delicious!!

    Reply
    • dessertswithstephanie says

      March 06, 2023 at 3:41 pm

      5 stars
      Thank you for letting me know!

      Reply
  24. Michelle says

    December 10, 2022 at 6:53 pm

    5 stars
    I made these with all purpose flour and they were delicious. I appreciate how you give simple step by step instructions. I am not much of a baker, but so far all of your recipes I have made turned out great.

    Reply
    • dessertswithstephanie says

      May 09, 2023 at 2:57 pm

      Aw, thank you for your feedback, Michelle. This is so nice to hear.

      Reply
  25. Patricia says

    November 14, 2022 at 6:05 pm

    5 stars
    I love almond cookies. Thank you for making these gluten free. Now I can enjoy them again. Printing this to put in with my Christmas baking recipes.

    Reply
  26. Andy T says

    October 26, 2022 at 9:25 am

    5 stars
    We adore these cookies at my house! I even used the leftover egg yolks to make some lemon curd to serve with them.

    Reply
  27. Abida says

    October 24, 2022 at 4:59 am

    5 stars
    This almond cookie recipe is absolutely great. Thanks for sharing.

    Reply
  28. Gary Wilson says

    October 14, 2022 at 11:58 pm

    5 stars
    Pumpkin bundt cake was great!! Good idea for a large group.

    Reply
5 from 22 votes (14 ratings without comment)

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Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

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