This recipe for Chewy Almond Cookies is my go-to recipe when gluten-free family or friends are coming over - and the cookies never disappoint. The cookie has a crunchy exterior from rolling in sliced almonds and a chewy, macaroon-like interior.
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What I like about these cookies
You only need a few ingredients and less than an hour to whip up these babies! This is a great cookie to make during the holidays when you pressed for time and still want to create cookie baskets for your friends.
Almond paste cookie ingredients
You need the following ingredients to make these almond paste cookies:
- Almond Paste: you will need one pound of paste for these cookies - be careful as some people mistake marzipan for almond paste. Solo Foods has a high-quality paste that can be found in many supermarkets or online.
- Egg Whites: allow the egg whites to come to room temperature prior to starting the recipe. Room temperature whites whip up to a greater volume and provide more stability compared to cold egg whites.
- Salt
- Granulated Sugar
- Confectioners' Sugar (aka Powdered Sugar): powdered sugar has a tendency to have lumps. If so, simply sift using a fine mesh sieve.
- All-purpose flour or Gluten-Free Flour: I prefer Bob's Red Mill or King Arthur's for gluten-free, but you may find good alternatives in most supermarkets.
- Raw Sliced Almonds: the cookies are rolled in almonds prior to baking.
Instructions
Follow these simple instructions to create these almond paste cookies:
Place 4 egg whites into a clean bowl and allow to come to room temperature (approximately 1 hour). Begin whipping egg whites and salt until egg whites hold a medium peak. Set bowl aside.
Add almond paste, granulated sugar and confectioners' sugar into a separate bowl. Using a hand- or stand-mixer, begin mixing until well combined (1 - 2 minutes).
Add flour to the almond/sugar mixture bowl and mix until just combined.
Fold egg whites into the almond/sugar/flour mixture until combined. Fold gently.
Use a cookie scoop to scoop out approximately one tablespoon of dough. Roll the dough in the sliced almonds and place on sheet pans lined with parchment paper or a silicone baking mat. Leave at least 1" between each cookie.
Bake for 14 - 18 minutes at 350° F. Cookies will begin to turn a golden color. Cool cookies before serving and enjoy!
Top tips
- Separate your eggs an hour before you start on this cookie recipe. You will need the whites from four eggs (save those yolks for a curd, pastry cream or your next omelet!). Egg whites will aerate best when at room temperature.
- Don't overwhip the egg whites - you want medium peaks for this recipe. The egg whites should be white, glossy and the peaks will curl slightly when the beaters are lifted out of the bowl.
FAQs
Absolutely! Melt some high-quality chocolate and either dip half the cookie into the chocolate or drizzle over the cookies.
Wrap the cookies in plastic wrap and store in an air-tight container at room temperature for up to 4 days. To freeze the cookies, wrap in plastic wrap and freeze for up to 3 months (tip: I like to place a piece of masking tape on anything I am freezing. I write the name of the item and freezing date.)
More almond desserts
Love almonds and looking for more delicious recipes? Check out the following:
📋 Recipe
Chewy Almond Cookies Recipe
Equipment
- Hand Mixer or
- 2 Parchment paper or silicone baking mat
- Bowls, measuring cups and spoons
Ingredients
- 4 Large Egg Whites Room Temperature
- ½ teaspoon Salt
- 1 Pound Almond Paste
- 1 Cup Granulated Sugar
- 1 Cup Confectioners' Sugar
- ¾ Cup Gluten-Free Flour (All Purpose flour may be substituted if not making gluten-free cookies)
- 1 Cup Almonds, sliced
Instructions
- Place 4 egg whites into a clean bowl and allow to come to room temperature (approximately 1 hour)
- Line 2 sheet pans with parchment paper or a silicone mat.
- Preheat oven to 350° F
- Add salt to the bowl of egg whites.
- Begin whipping egg whites and salt until egg whites become a medium peak. Set bowl aside.
- Add almond paste, granulated sugar and confectioners' sugar (powdered sugar) into a separate bowl. Using a hand- or stand-mixer, begin mixing until well combined (1 - 2 minutes).
- Add flour to the almond/sugar mixture bowl and mix until just combined.
- Fold egg whites into the almond/sugar/flour mixture until combined.
- Use a cookie scoop to scoop out approximately one tablespoon of dough. Roll the dough in the sliced almonds and place on prepared sheet pans. Leave at least 1" between each cookie.
- Bake for 14 - 18 minutes. Cookies will begin to turn a golden color.
- Cool cookies before serving. Optional - dust with confectioners' sugar.
Video
Jacqie Naya says
Amazing recipe! Thanks for sharing 😊
Vasu Devan says
These chewy almond cookies are delicious and easy to make. The crunchy almond exterior and chewy interior make them a perfect treat. Thanks for sharing this fantastic recipe!
Tracey Kifford says
These definitely remind me of almond croissants (my favourite breakfast pastry) - what is really nice about these cookies is that they are soft and so a little cake-like
Karen says
I love Almond cookies but never baked any myself. I love your recipe, it is very easy to follow. Thank you so so much.
Swathi says
Chewy Almond cookies is perfect. I like nutty cookies, your recipe is another addition to my cookies list. Loved it.
Ashley says
These cookies are just the best. I love almond croissants and they remind me of that. The fact that they're gluten-free is a bonus--I can't wait to share this with my friend who just discovered she has Celiac's.
Jc says
These really were chewy and delicious. Will definitely make my cookie rotation!
Tom says
Another simple and delicious cookie from your recipes! Thanks!
Sue-Tanya Mchorgh says
The perfect treat for family and friends, they have a crunchy almond exterior and a delightful macaroon-like chewiness inside. Plus, they're quick and easy to make. A must-try for the holidays!
Beth says
These cookies are so good! The almond flavor is fantastic, and the chewiness of the cookies with the crunch of the nuts is fantastic.
Helen at the Lazy Gastronome says
Really easy cookies to make. They are really almond forward, and light. I love these cookies!
Irena says
Love these cookies! Such a nice texture and almond flavour throughout. Always a hit with a cup of tea or coffee. Thanks for the recipe.
KT says
Everyone loved these cookies! They melt in your mouth. Thank you!
Traci says
These are so good and so easy! I appreciate your helpful tips. Thanks for sharing!
Kate says
Brought these cookies to a school event and everyone loved them!
Dina and Bruce says
The flavor in these cookies was perfection. Had people asking for the recipe so I sent them your way!!
TAYLER ROSS says
This is one of my absolute favorite cookie recipes! I've made them several times and everyone always asks me for the recipe!
Holly says
Very good cookies with a nice chewy texture. I used all-purpose flour. Thank you!
Katie says
These almond cookies are incredible! So chewy and addictive!
dessertswithstephanie says
Hi Katie, your review is appreciated. We love these cookies in my home and so pleased you also enjoyed the recipe.
Andrea says
love how these cookies turned out! the texture was so tasty and the flavor turned out delicious!
dessertswithstephanie says
Andrea, thank you for your review on the almond cookies. So pleased you enjoyed the recipe.
Chims says
You always got me salivating with your yummy recipes.
Monidipa says
Your chewy almond cookie recipe is simply amazing! The instructions are easy to follow, and the end result is a delicious treat that's perfect for any occasion. Your passion for baking shines through in your writing, and it's evident that you put a lot of care into creating this recipe. I can't wait to try more of your desserts!
dessertswithstephanie says
Aw...thank you, Monidipa!
Liz says
I baked these for my knitting group and they got rave reviews!! SO delicious!!
dessertswithstephanie says
Thank you for letting me know!
Michelle says
I made these with all purpose flour and they were delicious. I appreciate how you give simple step by step instructions. I am not much of a baker, but so far all of your recipes I have made turned out great.
dessertswithstephanie says
Aw, thank you for your feedback, Michelle. This is so nice to hear.
Patricia says
I love almond cookies. Thank you for making these gluten free. Now I can enjoy them again. Printing this to put in with my Christmas baking recipes.
Andy T says
We adore these cookies at my house! I even used the leftover egg yolks to make some lemon curd to serve with them.
Abida says
This almond cookie recipe is absolutely great. Thanks for sharing.
Gary Wilson says
Pumpkin bundt cake was great!! Good idea for a large group.