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Home » My Latest Recipes

Classic Lemon Tart Recipe and Video

Jun 13, 2022 · 9 Comments

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A perfectly balanced Lemon Tart Recipe - not too tart and not too sweet. I use whole lemons, sans the seeds, in this recipe so the powerful flavor of the zest shines through in the tart. The recipe produces a classic lemon tart and does not require making a curd for the filling.

old fashioned lemon tart for dessertswithstephanie.com

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Jump to:
  • What you will love about this recipe
  • Recipe tips
  • 📋 Recipe

What you will love about this recipe

This lemony tart is great anytime of the year but I especially like it during the spring and summer months. I am a fan of anything lemon with fresh, seasonal berries - so when serving consider some raspberries or strawberries to add to the dessert plates.

classic lemon tart slice on cutting board

Recipe tips

  • Bake the tart in a sweet dough recipe (aka Pate Sucree) but you can use any recipe you like or a store-bought crust. The tart shell does not need to be par-baked.
  • Just a few ingredients are needed to make the filling for this pie: one lemon, granulated sugar, an egg and an egg yolk, cornstarch and melted butter.
  • One medium-sized lemon is needed for the recipe. Wash the lemon, slice thinly and remove any seeds. Add the lemon slices and the granulated sugar to a food processor and puree well. Pour into a bowl.
  • Add the remaining ingredients to the lemon/sugar puree in the following order, whisking between each addition:
    1. One egg and one egg yolk (save the egg white to add to your next omelet!).
    2. Cornstarch
    3. Melted and slightly cooled butter
  • Pour filling into the pie shell and bake at 350° F for 35 to 40 minutes. The top of the pie will be a light brown and bubbling.
  • Cool the tart completely before serving. The tart is best served the day it is made.
Lemons

Please check out my easy Key Lime Pie recipe if you are a citrus lover - another refreshing pie!

I hope you enjoy this lemon tart recipe as much as my family and friends do!

📋 Recipe

how to make a lemon tart

Lemon Tart Recipe

A tangy lemon tart with a beautiful presentation.
5 from 21 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Cooling 2 hours hrs
Total Time 2 hours hrs 55 minutes mins
Course Dessert
Cuisine French
Servings 12
Calories 164 kcal

Equipment

  • Food Processor
  • 9" Tart Pan with removeable bottom
  • Bowls, measuring cups and spoons
  • Hand whisk
  • Silicone spatula

Ingredients
 
 

  • 9" Tart Pan with Sweet Dough our pie dough recipe works well with this dessert
  • 1 Medium Lemon Washed, do not peel
  • 1 ¼ Cups Granulated Sugar
  • 1 Large Egg room temperature
  • 1 Large Egg Yolk room temperature
  • 2 Tablespoon Cornstarch
  • ½ Cup Butter melted and cooled slightly

Instructions
 

  • Preheat oven to 350℉ (180℃)
  • Slice lemon thinly - do not peel the lemon Remove seeds.
    1 Medium Lemon
  • Placed lemon slices and granulated sugar in the bowl of a food processor. Blend until thoroughly processed. Scrape side of food processor bowl as needed.
    1 ¼ Cups Granulated Sugar
  • Place lemon/sugar mixture in a bowl.
  • Add egg yolk and egg. Whisk until well combined.
    1 Large Egg, 1 Large Egg Yolk
  • Add cornstarch and whisk until combined.
    2 Tablespoon Cornstarch
  • Add melted butter and whisk until combined.
    9" Tart Pan with Sweet Dough
  • Pour filling into unbaked pie shell.
    ½ Cup Butter
  • Bake for 35 - 40 minutes. The top of the pie will be a light brown and bubbling.
  • Cool completely on a rack before serving.

Video

Nutrition

Calories: 164kcalCarbohydrates: 22gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 51mgSodium: 68mgPotassium: 10mgFiber: 0.01gSugar: 21gVitamin A: 279IUVitamin C: 0.01mgCalcium: 7mgIron: 0.1mg
Keyword lemon desserts, lemon tart recipe
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Ben says

    July 12, 2024 at 7:56 pm

    5 stars
    This is the best lemon baked good I've ever made. I loved that it was fairly easy to make, and it was absolutely delicoius.

    Reply
  2. Sara Welch says

    September 24, 2023 at 8:46 pm

    5 stars
    Enjoyed this for dessert last night and it was a sweet success! Turned out easy, smooth and delicious; definitely, a new favorite recipe!

    Reply
  3. Jill says

    September 24, 2023 at 5:46 pm

    5 stars
    I've never made a recipe using the whole lemon before so I was intrigued. Turned out so delicious! Thanks for the recipe!

    Reply
  4. Nicolle Spohn says

    June 21, 2023 at 8:44 pm

    Always LOVE your recipes and they are always super easy to follow too! And yes, tasty!!!!

    Reply
  5. Marilyn says

    March 23, 2023 at 3:42 pm

    5 stars
    This lemon pie recipe worked well for me. I made another recipe several days ago and it was too sour. This one is tangy with the right amount of sweetness.

    Reply
  6. Jayleen K says

    February 27, 2023 at 3:05 pm

    5 stars
    Super simple recipe! Lemony but not too tart.

    Reply
  7. Christine says

    September 26, 2022 at 2:55 pm

    5 stars
    Such a classic recipe! Thanks for sharing

    Reply
  8. HannaB says

    September 19, 2022 at 6:41 pm

    5 stars
    Oh my - this is so good. I served it with a side of berries and sweet whipped cream. I need to get a tart pan - so I used a big pie tin.

    Reply
  9. JoLynn says

    September 19, 2022 at 11:11 am

    5 stars
    The perfect amount of lemon in this tart. At first I thought just one lemon wasn't going to be enough.

    Reply
5 from 21 votes (20 ratings without comment)

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Pastry Chef Stephanie

Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

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