This Lime Tarts recipe produces a delightful fusion of tropical flavors: a tangy lime filling and a sweetened coconut graham cracker crust. In addition to the amazing taste, these tarts offer a pleasing texture combination. The crispy coconut crust provides a satisfying crunch, while the creamy lime filling adds a velvety mouthfeel.
This post may contain affiliate links. Please refer to the terms page for more information.
Jump to:
Top Tips
Follow the recipe card below for instructions or check out my YouTube video if you prefer a visual. This recipe has two simple steps as listed below:
- Make the coconut graham cracker crust. Next, the crust is partially baked and fully cooled before adding the filling.
- Make the lime filling and bake the tartlets. Finally, store the lime tarts in the fridge after they are completely cool.
Ingredients
Coconut Graham Cracker Crust Ingredients:
This recipe makes six 3" individual lime tarts. I recommend using tart pans with removeable bottoms for easy unmolding. For tart crust the following ingredients are needed:
- Graham cracker crumbs: you may purchase graham cracker crumbs from your grocer or make your own crumbs in a food processor.
- Toasted shredded coconut: use a sweetened shredded coconut. Toast the coconut in a saucepan over medium heat for a few minutes, stirring often. Keep an eye on the coconut as it can burn quickly.
- Granulated sugar: adds a bit of sweetness to the crust
- Unsalted butter: melted and cooled slightly
Lime Filling Ingredients:
The ingredient list for the lime tart filling is relatively short and simple. You need the following:
- Sweetened condensed milk: usually found in the baking aisle in grocery stores. A 14-ounce can is needed for this recipe.
- Egg yolks: save those whites for an omelet or meringues!
- Lime juice: you may used freshly squeezed or bottled lime juice.
FAQs
Do I need to use fresh lime juice for the tart filling?
How do I store the lime tarts?
How can I decorate the top of the tarts?
📋 Recipe
Lime Tartlets in a Coconut Graham Cracker Crust Recipe
Equipment
- 6 Mini tart pans 3" pans with removable bottoms for easy unmolding
- Hand whisk
- Bowls, measuring cups and spoons
Ingredients
Graham Cracker Crust
- 2 Cups Crushed Graham Crackers
- ⅓ Cup Granulated Sugar
- 6 Tablespoons Unsalted Butter, melted
- ½ Cup Shredded Coconut (toasted)
Lime Filling
- 1 14 Ounce Can Sweetened Condensed Milk
- 4 Large Egg Yolks
- 5 Fluid Ounces Lime Juice Fresh squeezed or bottled
Instructions
Graham Cracker Crust
- Preheat oven to 350°
- Melt butter in microwave or over stovetop.
- Place graham cracker crumbs, shredded coconut and granulated sugar in a medium-sized bowl. Stir to combine.
- Add melted butter to bowl and toss the mixture until butter is evenly distributed.
- Gently press graham cracker mixture on the bottom and sides of the tart pans
- Bake for 6 minutes. Cool completely before making lime filling.
Lime Filling
- Preheat oven to 300°
- Whisk egg yolks and sweetened condensed milk together.
- Pour lime juice into bowl whisking slowly so as not to create air bubbles.
- Pour filling into cooled tart crusts.
- Bake for 8 minutes or until tarts are set. The middle of the tarts will still be jiggling, do not overbake.
- Cool completely then place in refrigerator for storage.
Video
Olga says
It is amazing how many different recipes are on this site. I have always loved using lemons in baking for their tart note, and I definitely love a graham cracker crust. Thank you again for the recipe.
Ben says
I love the coconut in the crust. This is the first time I've ever had graham cracker crust with coconut in it.
Amy says
It's as if you wrote this recipe for me! Literally all my favourite ingredients.... was absolutely delicious.
Alexandra says
Lime and coconut is such a delicious combination, and it comes together so beauitfully in these tarts. The crust has such a wonderful texture!
Adriana says
The coconut graham crust provides a delightful flavor. Cannot have only one tart!
DK says
This lime tart is delicious but that coconut graham crust is absolutely the star! The aroma of the coconut in it is just fabulous!
Shayna says
Can I make this as a larger tart? I don't have little pans. It sounds good.
dessertswithstephanie says
Hi Shayna, this recipe makes a larger tart and has the proper baking times https://dessertswithstephanie.com/the-perfect-key-lime-pie/
Monidipa Dutta says
Lime tarts are my absolute favorite, and your coconut graham crust takes it to a whole new level! Even for someone like me, not big on cooking, your recipe made it seem easy. Thanks a bunch!
Isabellita Pabalan says
Indulged in these zesty Lime Tarts – pure paradise on a plate!
Tracey Kifford says
I love all recipes with lime in it - the stronger the better! And combined with coconut it is totally lush!
beth says
This delish recipe comes together in a few minutes and makes for the perfect summer dessert!
Helen at the Lazy Gastronome says
This recipe is amazing!! These tarts tasted delicious and the recipe was so easy to follow, my tarts actually looked like these!! Perfect summer treat!
Gloria says
I love lemon tarts, so these lime tarts are a nice citrus change. I know these will be a hit with my dinner guests.
Dennis says
Those little lime tarts were the hit of my get-together last weekend! Everyone raved about them. I love the addition of the coconut to the crust.