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Home » My Latest Recipes

Orange Chiffon Pie in a Chocolate Crust

Feb 3, 2023 · 9 Comments

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You are in for a real treat with this recipe if you've never had an Orange Chiffon Pie before! The pie starts with a crispy, pre-baked chocolate crust which is filled with a light and creamy orange filling.

orange chiffon pie recipe

This post may contain affiliate links. Please refer to the terms page for more information.

You can't go wrong using my Chocolate Pie Crust. Short on time? No problem - use a store-bought chocolate crust to save time. But you can't rush the time needed to set this citrus chiffon pie - which will take approximately 2 hours in the fridge.

Ingredients

  • 9" prebaked pie shell: I use my chocolate crust recipe for this pie.
  • Powdered gelatin and cold water: sprinkle the gelatin over the cold water to set
  • 4 large eggs: separate the egg yolks from the egg whites. Place the egg whites in a clean mixing bowl and allow to come to room temperature.
  • Two measures of granulated sugar:
    • 100 Grams Granulated Sugar (measure #1) ½ cup
    • 50 Grams Granulated Sugar (measure #2) ¼ cup (for whipping egg whites)
  • Freshly squeezed orange juice and orange zest
overhead view of orange chiffon pie

I hope you enjoy this orange chiffon pie! Feel free to contact me with any comments or questions.

Storage

To store, place the pie in an airtight container and store in the refrigerator for up to 4 days. This pie does not freeze well.

FAQ

What is a chiffon pie?

A chiffon pie is an airy filling in a pre-baked pie crust. It is most often made by folding an egg white meringue into a fruit base which is thickened with gelatin.

How do I make candied orange slices?

Check out this article. I use this recipe often in the bakery and it has yet to fail me. Candied orange slices look amazing on top of this pie.

📋 Recipe

orange chiffon pie for dessertswithstephanie.com

Orange Chiffon Pie Recipe

A chocolate cookie crust filled with an airy orange chiffon.
5 from 19 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Resting Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 10
Calories 186 kcal

Equipment

  • Hand or stand mixer
  • Bowls, measuring cups and spoons
  • Silicone spatula

Ingredients
 
 

  • 1 teaspoon Powdered Gelatin
  • 2 Tablespoons Cold Water
  • 1 9 inch Tart or pie shell Prebaked
  • 4 Large Egg Yolks
  • 4 Large Egg Whites Room temperature
  • ½ Cup Granulated Sugar Measure #1
  • ¼ Cup Granulated Sugar Measure #2 (for whipping egg whites)
  • ½ Cup Orange Juice Fresh squeezed
  • 2 Tablespoons Orange Zest (from one orange)

Instructions
 

  • Sprinkle the powdered gelatin over the cold water. Set aside.
    1 teaspoon Powdered Gelatin, 2 Tablespoons Cold Water
  • Place the egg yolks, ½ cup granulated sugar, orange juice and orange zest in a heat-proof bowl. Whisk until combined.
    4 Large Egg Yolks, ½ Cup Granulated Sugar, ½ Cup Orange Juice, 2 Tablespoons Orange Zest
  • Place bowl over a double boiler with simmering water (note: bottom of bowl should not touch the water). Cook over simmering water whisking often. Custard will begin to thicken and will reach 180℉ (82℉) when done.
  • Add set gelatin to the bowl and stir until gelatin melts.
  • Remove bowl from simmering water and allow custard to cool to room temperature.
  • Begin whipping egg whites until they are frothy. Slowly pour ¼ cup of granulated sugar into the egg whites while continuing to mix. Whip until egg whites reach medium peaks.
    4 Large Egg Whites, ¼ Cup Granulated Sugar
  • Gently fold the egg whites into the orange custard until no white streaks remain.
  • Pour the filling into the prebaked crust. Place in refrigerator until set (approximately 2 - 3 hours).
    1 9 inch Tart or pie shell

Nutrition

Calories: 186kcalCarbohydrates: 27gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 73mgSodium: 108mgPotassium: 76mgFiber: 1gSugar: 16gVitamin A: 128IUVitamin C: 8mgCalcium: 17mgIron: 1mg
Keyword orange chiffon pie
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. LeAnna says

    September 08, 2023 at 1:45 pm

    Would this recipe work with grapefruit and a different crust?

    Reply
    • dessertswithstephanie says

      September 08, 2023 at 7:41 pm

      Hi LeAnna, I have not made with grapefruit but it will work with any citrus fruit (e.g. lime, lemon, grapefruit). If using grapefruit I recommend using a sweet pie dough instead of a chocolate dough for the crust.

      Reply
  2. beth says

    April 07, 2023 at 10:56 pm

    5 stars
    There is just no denying that I love easy recipes and it doesn’t get any easier than this wonderful orange chiffon pie.

    Reply
  3. Monidipa says

    April 07, 2023 at 8:48 pm

    5 stars
    This orange chiffon pie recipe is simply delightful! The tangy orange flavor perfectly complements the light and airy texture. The instructions were easy to follow, making it a breeze to whip up. Yum!

    Reply
    • dessertswithstephanie says

      April 08, 2023 at 10:02 am

      5 stars
      Thank you for your feedback!

      Reply
  4. Alan W says

    March 10, 2023 at 1:35 pm

    5 stars
    The orange and chocolate work so nicely together. Great pie recipe.

    Reply
    • dessertswithstephanie says

      April 07, 2023 at 4:40 pm

      5 stars
      Thank you, Alan!

      Reply
  5. Nanny says

    February 24, 2023 at 5:32 pm

    5 stars
    Lots of creamy, citrus goodness in the pie, and the crust I could eat on its own!

    Reply
    • dessertswithstephanie says

      April 07, 2023 at 4:40 pm

      5 stars
      Thank you for the feedback, Nanny!

      Reply
5 from 19 votes (19 ratings without comment)

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Pastry Chef Stephanie

Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

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