This Oreo Bark for St. Patrick’s Day is a festive and easy-to-make treat featuring crushed Oreos and creamy chocolate with a fun green twist! It’s a perfect no-bake treat for parties, gifting, or just celebrating St. Paddy’s Day with something sweet.
This post may contain affiliate links. Please refer to the terms page for more information.
This recipe is super easy! Melt chocolate for the base, sprinkle on crushed Oreos, and coat with melted white candy wafers. Drizzle green candy melts on top, swirl for a fun effect, and finish with sprinkles and sanding sugar for a festive St. Patrick’s Day treat.🍀
Jump to:
Ingredients
Gather the following ingredients to make this Oreo bark recipe:
- Chocolate - use bittersweet chocolate or chocolate candy melts
- Oreos - crush Oreos into small pieces before starting this recipe. You can use classic Oreos or even mint Oreos for a refreshing St. Patrick’s Day touch.
- Candy wafers - use white and green wafers
- Decorations - use any decorations you like, such as sprinkles, candy shamrocks, sanding sugar, or anything festive
See recipe card for quantities.
Prepare pan for Oreo bark
An important step to making your Oreo bark is preparing your pan so the bark can be removed easily once it’s set. Here’s how to do it:
- Use a 9x9-inch square pan which is at least 2 inches deep.
- Cut two pieces of parchment paper, each large enough to cover the bottom and sides of your pan.
- Lay one piece in the pan, then place the second piece on top, crisscrossed in the opposite direction. Make sure to leave some parchment hanging over the edges of the pan to create "handles." These handles will make it easy to lift the bark out once it is set.
Instructions
Follow the simple instructions below and in less than an hour you'll have a batch of Oreo bark for your Irish-themed celebration:
1 - Melt chocolate and pour into prepared pan. Spread evenly using an offset spatula or spoon.
2 - Sprinkle crushed Oreos over melted chocolate. Set aside for 10 minutes or until chocolate has hardened.
3 - Melt white candy wafers and pour over chocolate and Oreos. Spread evenly.
4 - Drizzle various shades of green candy melts over the white base.
5 - Use a toothpick to gently swirl the candy melts, creating a marbled effect.
6 - Lightly scatter green and white sprinkles on top. Set aside for 20 minutes, or until set.
Unmold Oreo bark
To remove Oreo bark from the pan, carefully lift the edges of the parchment paper and transfer to a work surface. Then, break into pieces of your desired size.
Equipment
Before you start this Oreo bark recipe, make sure you gather the following tools to make the process even easier:
- Microwave-safe bowls
- Measuring cups
- Rubber spatula
- 9x9" square pan - you may also use a small sheet pan (e.g. 9x13" for thinner Oreo bark)
- Parchment paper
- Toothpick
- Offset spatula or spoon
Storage
Store the Oreo bark for St. Patrick's Day in an airtight container at room temperature, keeping it away from heat. It will stay fresh for up to a week. When stacking bark pieces in the container, be sure to place sheets of wax paper between them to keep them from sticking together.
If you want it to last longer, you can refrigerate it for up to three weeks. For even longer storage, wrap the bark and freeze it for up to two months. When you’re ready to enjoy it, let it defrost overnight in the refrigerator.
Top Tip
Be cautious when melting candy wafers as they can scorch easily if overheated or heated too quickly. To ensure the best results, follow the manufacturer's instructions on the packaging closely. Using low and steady heat, whether in a microwave or on the stovetop, will help prevent burning and keep the texture smooth.
More Irish inspired desserts
Looking for more dessert ideas for your Irish-themed celebrations? Try these:
I hope you enjoy this Oreo bark for St. Patrick's Day as much as my family and friends have over the years!
📋 Recipe
Oreo Bark
Equipment
- 2 Microwave-safe bowls
- 1 Rubber spatula
- Measuring Cups
- 1 9x9" square pan may also use a small sheet pan (e.g. 9x13" for thinner Oreo bark)
- 1 Parchment paper
- 1 Toothpick
- 1 Offset spatula or spoon
Ingredients
Oreo Layer
- 1½ Cups Oreos crushed
- 1½ Cups Chocolate chips, bittersweet
Bark layer
- 12 Ounces White candy wafers
- 4 Ounces Green candy wafers
- Sprinkles and other decorations
Instructions
Prepare pan
- If using a 9x9" square pan: Cut two pieces of parchment paper, each large enough to cover the bottom and sides of your pan. Lay one piece in the pan, then place the second piece on top, crisscrossed in the opposite direction. Make sure to leave some parchment hanging over the edges of the pan to create "handles." These handles will make it easy to lift the bark out once it is set.
- If using a sheet pan, place a piece of parchment paper or a silicone baking on the pan.
Oreo bark
- Note: follow the manufacturer's instructions for melting candy wafers and chocolate. Typically, you'll place the candy wafers or chocolate in a microwave-safe bowl. Heat in the microwave at 50% power for 20-second intervals, stirring well each time until it's completely melted.
- Melt chocolate chips and pour into prepared pan. Spread evenly using an offset spatula or spoon.1½ Cups Chocolate chips, bittersweet
- Sprinkle crushed Oreos over melted chocolate. Set aside for 10 minutes or until chocolate has hardened.1½ Cups Oreos
- Melt white candy wafers and pour over chocolate and Oreos. Spread evenly.12 Ounces White candy wafers
- Drizzle various shades of green candy melts over the white base.4 Ounces Green candy wafers
- Use a toothpick to gently swirl the candy melts, creating a marbled effect.
- Lightly scatter green and white sprinkles on topSprinkles and other decorations
Unmolding
- To remove Oreo bark from the pan, carefully lift the edges of the parchment paper and transfer it to a work surface. Then, break it into pieces of your desired size.
Kitty P. says
Such a fun and easy recipe for the kids. We made it for an Irish birthday party.
Sarah D says
The kids and I enjoyed making the bark. Ate a few - delish- and freezer some to pull out on St Paddy's day.
dessertswithstephanie says
Hi Sarah, Thank you for the feedback!