• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Stephanie
  • Brownies and Cookie Bars Recipes
  • Cake Recipes
  • Candy Recipes
  • Contact Me
  • Cookie Recipes
  • Cupcake Recipes
  • Dessert Recipes
  • Dessert Recipes and Techniques
  • Dessert Recipes and Techniques
  • Disclaimer
  • Dough Recipes
  • Filling and Frosting Recipes
  • My Latest Recipes
  • Pie and Tart Recipes
  • Soufflé and Custard Recipes
  • Terms
menu icon
go to homepage
  • All Recipes
  • YouTube
  • Contact Me
  • About
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • All Recipes
    • YouTube
    • Contact Me
    • About
    • Instagram
    • Pinterest
  • ×

    Home » My Latest Recipes

    Bourbon Raisin Bundt Cake Recipe

    Apr 23, 2022 · 6 Comments

    Jump to Recipe Print Recipe

    Our Boozy Bourbon Bundt Cake Recipe with Raisins

    I admit whenever I hear 'Bundt cake' it reminds me of the movie scene from "My Big Fat Greek Wedding" when the mother of the groom sticks a bouquet of flowers in the middle of the cake and continues to call it a 'bun cake.' Alas, I had no flowers at the bakery today so I am giving you a unadorned Bundt cake but with a flavor that makes up for the lack of decoration! This Bourbon Raisin Bundt cake produces a brioche-like cake with a hint of bourbon which results from soaking the raisins and brushing the crust with a bourbon syrup.

    bourbon raisin Bundt cake recipe

    The history of the contemporary Bundt cake and Bundt pan is quite interesting and I enjoyed reading about it on Food & Wine.

    Tips for Making the Bourbon Raisin Bundt Cake

    Prepare the Pan and Ingredients for the Raisin Bundt Cake:

    • Bundt cake pans, especially ones with intricate designs, can be tricky to work with. The last thing you want to do is spend a over an hour creating your cake and it falls apart when you unmold it! Spend a little extra time preparing your pan to lessen the chances of this happening. Generously spray the pan with baking spray making sure to get the spray into any little crevices. Use a paper towel to remove any excess spray that may have pooled in the pan. Alternatively, melt a few tablespoons of butter and brush the pan well with the melted butter. Next, using a fine mesh sifter, sprinkle flour into the pan and tap out the excess.
    • Bring the butter and eggs to room temperature before making the cake batter. Separate the eggs while they are still cold as cold eggs will separate easier and there is less chance of the yolks breaking. Room temperature eggs whites will mix faster and aerate better than cold whites.

    Procedure to Prepare the Batter for the Bundt Cake:

    • This recipe calls for using a stand mixer fitted with the paddle attachment but a hand mixer will work fine with a little extra effort.
    • Begin by creaming the butter and the first measure of the sugar until it is light and fluffy. Next the egg yolks are added followed by the bourbon and finally the remaining dry ingredients. The batter will be quite thick but it will lighten up when adding the whipped egg whites.
    • Whip the egg whites until they turn foamy then begin to add the second measure of sugar to the bowl over a one minute period.
    • When adding the whipped egg whites to the batter: 1) stir in the first addition of the whites to lighten the batter; 2) gently fold the remaining whites into the batter taking care not to deflate the aerated eggs.
    Bundt cake in pan
    glazing Bundt cake with bourbon syrup

    Unmolding and Serving the Raisin Bundt Cake:

    • Place the cake pan on a cooling rack for 5 minutes after removing from the oven. After 5 mines flip the pan upside down onto the cooling rack, use oven mitts as the pan is still hot, and allow to cool completely (approximately one hour).
    • After the cake has cooled the pan should be carefully lifted off the cake. If the cake does not come out of the pan on its own, gently loosen the sides with a small spatula or knife.
    • Generously brush the bourbon simple syrup over the cake for an added punch of bourbon.
    • This cake is wonderful on its own but you can dress it up with one of the following ideas:
      • Sprinkle confectioners' sugar over the cake.
      • Drizzle serving plates with bourbon flavored caramel
      • Add a dollop of sweetened whipped cream to the plate.
    raisin Bundt cake from dessertswithstephanie.com

    Bourbon Raisin Bundt Cake

    This recipe produces a brioche-like cake with a hint of bourbon which results from soaking the raisins and brushing the crust with a bourbon syrup.
    5 from 49 votes
    Print Recipe Pin Recipe

    Equipment

    • Bundt Cake Pan
    • Hand Mixer or
    • Stand Mixer

    Ingredients
      

    Cake

    • 200 Grams All-Purpose Flour (1 ⅔ Cups)
    • 2 teaspoon Baking Powder
    • ½ teaspoon Salt
    • 225 Grams Unsalted butter (room temperature) (1 Cup or 2 sticks)
    • 250 Grams Granulated Sugar (divided) (1 ¼ Cups)
    • 2 teaspoon Bourbon (for flavoring the cake)
    • 6 Large Eggs (separated)
    • 1 Cup Raisins
    • 2 tablespoon Bourbon (for soaking raisins)

    Bourbon Syrup

    • 1 Cup Water (8 fluid ounces)
    • 200 Grams Granulated Sugar (1 Cup)
    • 2 tablespoon Bourbon

    Instructions
     

    Bourbon Syrup

    • Combine water, sugar and bourbon in a small saucepan. Heat until sugar is dissolved and water is just beginning to boil. Remove from heat and set aside.

    Cake

    • Separate egg yolks from egg whites and let come to room temperature.
    • Pour 2 tablespoons of rum over raisins and set aside.
    • Preheat oven to 350°
    • Prepare a 8" or 9" bundt pan by generouly spraying the inside with non-stick baking spray or melted butter. Lightly dust with flour.
    • Combine flour, baking powder and salt in a bowl.
    • Add the softened butter and 200 grams (1 cup) of the granulated sugar to the bowl of a stand mixer. Using the paddle attachment, mix on medium speed until the mixture is light and fluffy (2 - 4 minutes) , scraping the side of the bowl occasionally.
    • Add 2 teaspoons of bourbon to the bowl and mix until combined.
    • Add 3 egg yolks to the bowl and mix until combined.
    • Add the flour/baking powder/salt to the bowl and mix on low speed for one minute , scraping the side of the bowl occasionally (note: the batter will look dry).
    • Add the remaining 3 egg yolks to the bowl and mix on low speed until combined (note: the batter will be thick).
    • In a clean bowl, begin mixing the egg whites with the whip attachment using a stand mixer or hand mixer. Once the eggs whites begin to turn frothy, slowly add 50 grams (¼ cup) of granulated sugar while mixing the egg whites. Continue to mix until the egg whites are glossy and hold soft peaks.
    • Stir ¼ of the egg whites into the batter.
    • Stir the bourbon soaked raisins into the batter.
    • Gently fold the remaining egg whites into the batter. Do not overmix.
    • Pour the batter into the greased/floured bundt pan and smooth the top with a spatula.
    • Bake for 40 - 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
    • Cool the cake for 5 minutes on a rack. After 5 minutes flip the pan upside down on the rack and allow to cool completely (approximately 1 hour).
    • Remove the pan from the cake. The cake should release on it's own. If not, carefully loosen the sides using a knife or small spatula.
    • Using a pastry brush, generously brush the bourbon syrup around the cake. Dust lightly with confectioners' sugar.
    • Enjoy!
    Keyword bourbon cake, bundt cake, easy bundt cake
    Tried this recipe?Let us know how it was!

    Related posts:

    Almond Cake Roll with Mango Cream
    Chocolate Bavarian Cream Cake
    S'mores Cake with Marshmallow Filling
    11 Shares
    Pin11
    Tweet
    Yum
    Share

    More Cakes

    • almond cake roll with mango cream
      Almond Cake Roll with Mango Cream
    • chocolate Bundt cake with raspberries and cream
      Chocolate Raspberry Bundt Cake
    • strawberry coffee cake recipe for dessertswithstephanie.com
      Strawberry Coffee Cake
    • chocolate Bavarian cream cake with strawberries
      Chocolate Bavarian Cream Cake

    Reader Interactions

    Comments

    1. Mary Ann says

      February 17, 2023 at 2:45 pm

      5 stars
      Yum rum! I used a bit more rum cuz we love boozy cakes!

      Reply
    2. Bedabrata Chakraborty says

      December 04, 2022 at 6:14 am

      5 stars
      I always struggle with how much Bourbon is enough for my cake. Next time I am going to refer to this precise and detailed recipe. Thank you!

      Reply
    3. Kristy Bullard says

      December 02, 2022 at 3:20 pm

      5 stars
      Girl, you had me at Bourbon! Yum! This is the perfect cake to bring to a holiday party! It's always a hit.

      Reply
    4. Alita Pacio says

      December 01, 2022 at 1:18 pm

      5 stars
      I love your recipe. It's time to show off my baking skills this holiday!

      Reply
    5. Sara B says

      October 24, 2022 at 9:25 pm

      5 stars
      Never made a bundt cake with a filling before and mine turned out really good! The fam loved it ❤️

      Reply
    6. MADDIE says

      September 22, 2022 at 2:24 pm

      5 stars
      The Bourbon makes this cake extra special!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Pastry Chef Stephanie

    Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

    More about me →

    Popular

    • blueberry frangipane tart recipe from dessertswithstephanie.com
      Almond Frangipane Blueberry Tart
    • mango cream and granola parfait recipe
      Mango Granola Parfaits Recipe
    • mango curd recipe from dessertswithstephanie.com
      Easy Mango Curd with Four Ingredients
    • caramel blondie bars on a plate
      Caramel Blondies Recipe

    Looking for Something Special?

    • Disclaimer
    • Terms

    Footer

    ↑ back to top

    About

    • Privacy Policy/Terms
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Brunch Pro on the Feast Plugin