Panna Cotta with Vanilla Bean and Fresh Strawberries
Ever want to make a homemade dessert but it is just too hot to turn the oven on? Then it is time to make Panna Cotta – no oven needed to produce this super refreshing dessert. All you need to make this recipe it is your stovetop, cream, gelatin, sugar, fresh berries, vanilla and a few hours for the dessert to set!
A chocolate soufflé is always a showstopper when served for a dinner party. The batter may be prepared the day before your celebration – which gives you that much more time with your guests! All you need to do is pop them in the oven for 10 minutes and you will delight your guests with a fresh from the oven dessert.
Another plus is a soufflé is naturally gluten-free so no need to worry about gluten allergies.