Individual Blueberry Lemon Pies Recipe

This Blueberry Lemon Pie recipe offers delicious and easy-to-make individual dessert servings. The pies feature a puff pastry crust, filled with a creamy lemon mixture and fresh blueberries, then baked to perfection.

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What I like about this recipe

These Lemon Blueberry pies are reminiscent of a blueberry cheesecake - but quicker and easier to make. Fresh blueberries are folded into a tangy lemon cream cheese filling, then spooned into mini pie pans lined with flaky puff pastry crusts and baked.

This recipe makes the perfect dessert to serve guests after dinner, with a quick 20-minute bake time. You can prepare the Lemon Blueberry pies in advance and store them in the fridge, then simply pop them in the oven while the coffee brews. In no time, your guests will be enjoying freshly baked, individual pie servings!

Equipment:

These individual blueberry lemon pies are made in mini-cast iron skillets but any 4" pie or tart pan will work nicely.

The blueberry lemon pie filling may be mixed using a hand-mixer or stand-mixer. You may also mix it by hand using a rubber spatula but it will take a bit of time (approximately 5 minutes).

Ingredients

• Puff pastry: you may make your own (see my recipe here) or purchase pre-made dough. Roll out the puff pastry and cut four 6" circles. Place the dough in the individual pie pans so it is extends past the edges of the pan.
• Pie filling:
  • Cream cheese: full fat and room temperature will work best for the recipe
  • Egg: bring to room temperature before mixing the pie filling
  • Lemon juice and zest: one medium-sized lemon is sufficient. If preferred, use 1 teaspoon lemon extract in place of the zest and juice.
  • Granulated sugar
  • Blueberries! Rinse the blueberries and allow to dry on a paper towel before using

FAQs

I hope you enjoy this individual blueberry lemon pie recipe as much as my friends and family do!

📋 Recipe

Individual Blueberry Lemon Pies Recipe

Blueberry Lemon Pies: easy individual dessert servings. Baked in puff pastry and filled with a creamy lemon filling and fresh blueberries.

5 from 10 votes

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Prep Time 18 minutes mins

Cook Time 20 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 8 minutes mins

Course Dessert

Cuisine American

Servings 4

Calories 368 kcal

Equipment

• 4 4" Cast Iron Skillets
• Hand Mixer or
• Stand Mixer
• Bowls, measuring cups and spoons

Ingredients

 

US CustomaryMetric

 

1x2x3x

Pie Crust

• 4 Circles Puff Pastry (cut to 6" circles)

Pie Filling

• 1 tablespoon Fresh lemon juice One medium lemon
• 1 tablespoon Lemon zest One medium lemon
• ¼ Cup Granulated sugar
• 1 Large Egg, room temperature
• 1 Cup Cream Cheese, room temperature
• 1 Pint Fresh blueberries Rinsed and dried

Egg Wash and Sugar Topping

• 1 Large Egg, lightly whisked
• 1 Tablespoon Raw or granulated sugar

Instructions

 

• Preheat oven to 400° F

Pie Crust

• Cut out four 6" circles of puff pastry. Place in mini pie pans.

Cream Cheese Filling

• Add cream cheese and granulated sugar to a medium-sized bowl. Mix together until no lumps remain.
• Add the egg, lemon juice and lemon zest. Mix well.
• Add fresh blueberries and toss gently.

Assemble Tart

• Place blueberry filling on top of the puff pastry in each mini-pie pan.
• Fold overhanging puff pastry over filling (leave at least a 1"opening to allow steam to escape)
• Brush puff pastry with a lightly whipped egg. Sprinkle with raw or granulated sugar.

Bake Pies

• Bake for 18 - 20 minutes. Filling will have risen and puff pastry will be a dark golden color.
• Place pies on a cooling rack and allow to cool for at least 30 minutes before serving.

Video

Nutrition

Calories: 368kcalCarbohydrates: 37gProtein: 8gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 150mgSodium: 218mgPotassium: 205mgFiber: 3gSugar: 30gVitamin A: 962IUVitamin C: 13mgCalcium: 79mgIron: 1mg

Keyword blueberry lemon individual pies, cast iron skillet pies

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