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Home » My Latest Recipes

Mini Pecan Pies

Dec 19, 2023 · 8 Comments

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This Mini Pecan Pies Recipe creates a wonderful two-bite sized dessert. It consists of a sweet, gooey filling, crunchy pecans and a cookie-like crust in every bite. These are an ideal treat to add to your dessert buffet when serving for a crowd.

square photo with mini pecan tarts on a wooden board and one tart cut open to show inside

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What I love about this recipe

Not only these mini pecan pies delicious, they are also convenient for serving at events and parties. Guests can easily grab a small pie without the need for cutting or serving utensils.

Jump to:
  • What I love about this recipe
  • Ingredients
  • Instructions
  • Variations
  • Equipment
  • Storage
  • Related
  • 📋 Recipe
  • Food safety

Ingredients

The following ingredients are used for the mini pecan pies recipe:

all ingredients needed to make individual mini pecan tarts including pecans, vanilla, corn syrup, sugar, tart dough, eggs and butter
  • Pecans: lightly toast pecans before assembling the pies. Place in a saucepan over medium heat and stir until pecans begin to release their aroma (3 - 5 minutes). Keep an eye on the nuts as they can burn quickly. Finely chop some of the pecans and keep 20 pecan halves for topping the pies.
  • Unsalted butter: melt the butter and allow to cool slightly.
  • Corn syrup: light or dark corn syrup is fine.
  • Eggs: bring eggs to room temperature before starting this recipe. Room temperature eggs will incorporate with the other ingredients better than cold eggs.
  • Granulated sugar
  • Pure vanilla extract: avoid using imitation vanilla as it isn't as robust as a pure extract.
  • Mini tart tins with pie dough: roll the dough thinly and place in each tin. Try my sweet pie dough recipe which has a cookie-like texture.

See recipe card for quantities.

Instructions

bowl with a whisk and pecan pie filling in the bowl

Preheat oven to 350° F. Combine eggs, corn syrup, granulated sugar, melted butter and vanilla extract in a bowl. Whisk well until all ingredients are well incorporated.

tart shells on a baking pan with pie filling and pecans in tarts

Place one teaspoon of pecan pieces in the pie shells. Pour 2 teaspoons of filling over the pecans. Place a pecan half over the filling. Bake for 18 - 20 minutes. Filling will be risen and shells will be a golden brown.

Variations

These tarts are easily adaptable to suit a variety of tastes. Consider the following:

  • Chocolate - pecans and chocolate are a match made in heaven! Add several mini chocolate chips to the mini pies with the chopped pecans.
  • Other tree nuts - replace the pecans with walnuts, macadamia nuts, etc...

Prefer a full-sized pecan pie? Check out my pecan pie recipe. I show you how to avoid common issues with pecan pies, such as a burnt crust or runny center.

Equipment

You need the following equipment for this recipe:

  • Mini pie molds: I use an oval mold for making the mini pecan pies recipe. The recipe will make 20 mini pies.
  • A bowl, measuring cups and spoons, a sheet pan, a whisk and a spatula.
12 mini pecan pies baked and set on a wooden serving platter

Storage

After the pies are cooled, place in an airtight container and store at room temperature for up to 3 days. Alternatively, wrap well and freeze the finished pies for up to 2 months.

Related

Looking for other single serving desserts? Try these:

  • mini pies with apple slices and cinnamon
    Mini Apple Hand Pies in Puff Pastry
  • mini blueberry pies in cast iron skillets
    Individual Blueberry Lemon Pies Recipe
  • five cream puff wreaths with red bows on a plate and sprinkled with powdered sugar
    Holiday Cream Puff Wreaths
  • heart shaped puff pastries with Nutella filling
    Hazelnut Puff Pastry Hearts

📋 Recipe

square photo with mini pecan tarts on a wooden board and one tart cut open to show inside

Mini Pecan Pies

This Mini Pecan Pie Recipe creates a dessert wonderful dessert. It consists of a sweet, gooey filling, crunchy pecans and a cookie-like crust in every bite.
5 from 31 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Cooling Time 35 minutes mins
Total Time 1 hour hr 8 minutes mins
Course Dessert
Cuisine American
Servings 20
Calories 111 kcal

Equipment

  • 20 Mini pie pans approximately 2 - 2½ inches each

Ingredients
 
 

  • 20 Mini pie pans lined with pie dough (Visit recipe here)
  • ½ Cup Dark Corn Syrup
  • 2 Large Eggs Room temperature
  • ½ Cup Granulated Sugar
  • 1 Tablespoon Unsalted Butter Melted
  • ½ Teaspoon Pure Vanilla Extract (optional)
  • ⅓ Cup Roasted Pecans Chopped finely
  • 20 Roasted Pecan halves

Instructions
 

  • Preheat oven to 350℉ (180℃)
  • Combine corn syrup, eggs, granulated sugar, melted butter and vanilla extract in a bowl. Whisk vigorously until all ingredients are well combined.
    ½ Cup Dark Corn Syrup, 2 Large Eggs, ½ Cup Granulated Sugar, 1 Tablespoon Unsalted Butter, ½ Teaspoon Pure Vanilla Extract
  • Add 1 teaspoon of pecan pieces to each mini pie, placing them right on top of the dough base.
    20 Mini pie pans lined with pie dough, ⅓ Cup Roasted Pecans
  • Pour 2 teaspoons of filling over the pecans. Place a pecan half over the filling.
    20 Roasted Pecan halves
  • Place pies in the oven for 18 - 20 minutes. Filling will be risen and shells will be a golden brown.
  • Remove from oven and let cool for 20 minutes. Carefully remove each pie from the pans. Allow to cool for an additional 15 minutes before serving.

Nutrition

Calories: 111kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 2mgSodium: 53mgPotassium: 26mgFiber: 1gSugar: 12gVitamin A: 20IUVitamin C: 0.04mgCalcium: 6mgIron: 0.3mg
Keyword mini pecan tarts
Tried this recipe?Let us know how it was!

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Never leave cooking food unattended
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

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Reader Interactions

Comments

  1. Lavanda Michelle says

    July 15, 2024 at 12:53 pm

    5 stars
    I appreciate how easy and delicious these little treats are. They'll be perfect for our next get-together—no fussing with serving utensils, just pure enjoyment. Looking forward to trying out your tips for toasting pecans too!

    Reply
  2. Tracey Kifford says

    July 15, 2024 at 11:08 am

    5 stars
    I made some of these and the children added squirty cream on top - got to say they were definitely on to something as they were so good!

    Reply
  3. Prajakta says

    April 16, 2024 at 2:07 pm

    5 stars
    These bite-sized pecan pies were so delicious that everyone at the party loved them.

    Reply
  4. Sara Welch says

    January 12, 2024 at 9:48 pm

    5 stars
    Enjoyed these for dessert last night and they were a sweet success! Easy, delicious and decadent; a new favorite treat, indeed!

    Reply
  5. Sara Welch says

    January 06, 2024 at 2:08 am

    5 stars
    Whipped up a batch of these for an afternoon treat, and they do not disappoint! Quick, easy and delicious; exactly what I needed to cure my sweet tooth, indeed!

    Reply
  6. Rosemary says

    January 05, 2024 at 9:26 pm

    5 stars
    Love these mini pecan pies. Made them for dessert during the holidays and they were a big hit! Thanks for the inspiration.

    Reply
  7. Justine says

    December 29, 2023 at 7:24 pm

    5 stars
    These were fantastic! We made them for Christmas and they were such a hit, we're going to serve them on New Year's Eve as well!

    Reply
  8. Anjali says

    December 29, 2023 at 6:20 pm

    5 stars
    We made these over Christmas and they were a hit!! They were packed with pecan flavor and everyone loved how bite sized they were too!

    Reply
5 from 31 votes (28 ratings without comment)

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Pastry Chef Stephanie

Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

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